| 
			Food Description:
			
				 (fdcid: 746780) 
			
		 | 
		Sausage, Italian, pork, mild, cooked, pan-fried | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 50.9 | g | ||
| 
						
							
								
									
										
											Energy
										
									
									
								
							
							
						
						
							 | 
					322 | kcal | 16.10% | 2,000 kcal | 
| Energy | 1350 | kJ | ||
| Nitrogen | 2.91 | g | ||
| 
						
							
								
									
										
											Protein
										
									
									
								
							
							
						
						
							 | 
					18.2 | g | 36.40% | 50 g | 
| 
						
							
								
									
										
											Total lipid (fat)
										
									
									
								
							
							
						
						
							 | 
					26.2 | g | 33.59% | 78 g | 
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											Total fat (NLEA)
										
									
									
								
							
							
						
						
							 | 
					25.8 | g | 33.08% | 78 g | 
| Ash | 2.63 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					12 | mg | 0.92% | 1,300 mg | 
| 
						
							
								
									
										
											Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					1.29 | mg | 7.17% | 18 mg | 
| 
						
							
								
									
										
											Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					18.6 | mg | 4.43% | 420 mg | 
| 
						
							
								
									
										
											Phosphorus, P
										
									
									
								
							
							
						
						
							 | 
					145 | mg | 11.60% | 1,250 mg | 
| 
						
							
								
									
										
											Potassium, K
										
									
									
								
							
							
						
						
							 | 
					310 | mg | 6.60% | 4,700 mg | 
| 
						
							
								
									
										
											Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					766 | mg | 33.30% | 2,300 mg | 
| 
						
							
								
									
										
											Zinc, Zn
										
									
									
								
							
							
						
						
							 | 
					2.41 | mg | 21.91% | 11 mg | 
| 
						
							
								
									
										
											Copper, Cu
										
									
									
								
							
							
						
						
							 | 
					0.074 | mg | 8.22% | 0.9 mg | 
| 
						
							
								
									
										
											Manganese, Mn
										
									
									
								
							
							
						
						
							 | 
					0.033 | mg | 1.43% | 2.3 mg | 
| 
						
							
								
									
										
											Selenium, Se
										
									
									
								
							
							
						
						
							 | 
					20.2 | µg | 36.73% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Thiamin (Vitamin B1)
										
									
									
								
							
							
						
						
							 | 
					0.31 | mg | 25.83% | 1.2 mg | 
| 
						
							
								
									
										
											Riboflavin (Vitamin B2)
										
									
									
								
							
							
						
						
							 | 
					0.242 | mg | 18.62% | 1.3 mg | 
| 
						
							
								
									
										
											Niacin (Vitamin B3)
										
									
									
								
							
							
						
						
							 | 
					5.73 | mg | 35.81% | 16 mg | 
| 
						
							
								
									
										
											Pantothenic acid  (Vitamin B5)
										
									
									
								
							
							
						
						
							 | 
					0.783 | mg | 15.66% | 5 mg | 
| 
						
							
								
									
										
											Vitamin B6
										
									
									
								
							
							
						
						
							 | 
					0.343 | mg | 20.18% | 1.7 mg | 
| 
						
							
								
									
										
											Folate, total (Vitamin B9)
										
									
									
								
							
							
						
						
							 | 
					0 | µg | 0.00% | 400 µg | 
| 
						
							
								
									
										
											Choline, total
										
									
									
								
							
							
						
						
							 | 
					70.4 | mg | 12.80% | 550 mg | 
| Choline, free | 5.9 | mg | ||
| Choline, from phosphocholine | 46.1 | mg | ||
| Choline, from phosphotidyl choline | 0.3 | mg | ||
| Choline, from glycerophosphocholine | 10.5 | mg | ||
| Choline, from sphingomyelin | 7.6 | mg | ||
| Betaine | 3.9 | mg | ||
| 
						
							
								
									
										
											Vitamin B12
										
									
									
								
							
							
						
						
							 | 
					1.06 | µg | 44.17% | 2.4 µg | 
| 
						
							
								
									
										
											Vitamin A, RAE
										
									
									
								
							
							
						
						
							 | 
					22 | µg | 2.44% | 900 µg | 
| Retinol | 22 | µg | ||
| 
						
							
								
									
										
											Vitamin E (alpha-tocopherol)
										
									
									
								
							
							
						
						
							 | 
					0.8 | mg | 5.33% | 15 mg | 
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.15 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| 
						
							
								
									
										
											Vitamin K (phylloquinone)
										
									
									
								
							
							
						
						
							 | 
					0 | µg | 0.00% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 18.8 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					2.15 | g | 0.78% | 275 g | 
| 
						
							
								
									
										
											Sugars, Total
										
									
									
								
							
							
						
						
							 | 
					1.46 | g | 2.92% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 1.46 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					9.15 | g | 45.75% | 20 g | 
| SFA 4:0 | 0.006 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.002 | g | ||
| SFA 10:0 | 0.016 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 0.017 | g | ||
| SFA 14:0 | 0.335 | g | ||
| SFA 15:0 | 0.012 | g | ||
| SFA 16:0 | 5.71 | g | ||
| SFA 17:0 | 0.069 | g | ||
| SFA 18:0 | 2.9 | g | ||
| SFA 20:0 | 0.065 | g | ||
| SFA 22:0 | 0.01 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 11.6 | g | ||
| MUFA 14:1 c | 0.005 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.576 | g | ||
| MUFA 17:1 | 0.056 | g | ||
| MUFA 17:1 c | 0.056 | g | ||
| MUFA 18:1 c | 10.7 | g | ||
| MUFA 20:1 c | 0.297 | g | ||
| MUFA 22:1 c | 0.009 | g | ||
| MUFA 22:1 n-9 | 0.009 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 4.96 | g | ||
| PUFA 18:2 c | 4.34 | g | ||
| PUFA 18:2 n-6 c,c | 4.31 | g | ||
| PUFA 18:2 CLAs | 0.029 | g | ||
| PUFA 18:3 c | 0.18 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.175 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.005 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 c | 0.217 | g | ||
| PUFA 20:2 n-6 c,c | 0.217 | g | ||
| PUFA 20:3 c | 0.063 | g | ||
| PUFA 20:3 n-3 | 0.027 | g | ||
| PUFA 20:3 n-6 | 0.036 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 20:4 | 0.125 | g | ||
| PUFA 20:4c | 0.125 | g | ||
| PUFA 20:5c | 0.005 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.005 | g | ||
| PUFA 22:2 | 0.003 | g | ||
| PUFA 22:5 c | 0.024 | g | ||
| PUFA 22:4 | 0.046 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.024 | g | ||
| PUFA 22:6 c | 0.003 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.003 | g | ||
| 
						
							
								
									
										
											Fatty acids, total trans
										
									
									
								
							
							
						
						
							 | 
					0.1 | g | ||
| Fatty acids, total trans-monoenoic | 0.079 | g | ||
| TFA 16:1 t | 0.007 | g | ||
| TFA 18:1 t | 0.073 | g | ||
| TFA 22:1 t | 0 | g | ||
| Fatty acids, total trans-dienoic | 0.02 | g | ||
| TFA 18:2 t not further defined | 0.02 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
| TFA 18:3 t | 0 | g | ||
| 
						
							
								
									
										
											Cholesterol
										
									
									
								
							
							
						
						
							 | 
					80 | mg | 26.67% | 300 mg | 
			
				 
			
		 | 
		Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
			
				 
			
		 | 
		The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
		 | 
		Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |