| 
			Food Description:
			
				 (fdcid: 747448) 
			
		 | 
		Strawberries, raw | 
| Scientific Name: | Fragaria X ananassa | 
| Food Category: | Fruits and Fruit Juices | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 91.1 | g | ||
| 
						
							
								
									
										
											能量 Energy
										
									
									
								
							
							
						
						
							 | 
					31 | kcal | 1.55% | 2,000 kcal | 
| Energy | 132 | kJ | ||
| Nitrogen | 0.1 | g | ||
| 
						
							
								
									
										
											蛋白质 Protein
										
									
									
								
							
							
						
						
							 | 
					0.64 | g | 1.28% | 50 g | 
| 
						
							
								
									
										
											总脂质 (脂肪) (Total lipid, fat)
										
									
									
								
							
							
						
						
							 | 
					0.22 | g | 0.28% | 78 g | 
| 
						
							
								
									
										
											总脂肪 Total fat (NLEA)
										
									
									
								
							
							
						
						
							 | 
					0.17 | g | 0.22% | 78 g | 
| Ash | 0.41 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											钙 Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					12 | mg | 0.92% | 1,300 mg | 
| 
						
							
								
									
										
											铁 Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					0.28 | mg | 1.56% | 18 mg | 
| 
						
							
								
									
										
											镁 Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					11.8 | mg | 2.81% | 420 mg | 
| 
						
							
								
									
										
											磷 Phosphorus, P
										
									
									
								
							
							
						
						
							 | 
					20 | mg | 1.60% | 1,250 mg | 
| 
						
							
								
									
										
											钾 Potassium, K
										
									
									
								
							
							
						
						
							 | 
					89 | mg | 1.89% | 4,700 mg | 
| 
						
							
								
									
										
											钠 Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					10 | mg | 0.43% | 2,300 mg | 
| 
						
							
								
									
										
											锌 Zinc, Zn
										
									
									
								
							
							
						
						
							 | 
					0.18 | mg | 1.64% | 11 mg | 
| 
						
							
								
									
										
											铜 Copper, Cu
										
									
									
								
							
							
						
						
							 | 
					0.119 | mg | 13.22% | 0.9 mg | 
| 
						
							
								
									
										
											锰 Manganese, Mn
										
									
									
								
							
							
						
						
							 | 
					0.28 | mg | 12.17% | 2.3 mg | 
| 
						
							
								
									
										
											硒 Selenium, Se
										
									
									
								
							
							
						
						
							 | 
					0.4 | µg | 0.73% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
										
									
									
								
							
							
						
						
							 | 
					56 | mg | 62.22% | 90 mg | 
| 
						
							
								
									
										
											硫胺素 Thiamin (维生素 B1)
										
									
									
								
							
							
						
						
							 | 
					0.025 | mg | 2.08% | 1.2 mg | 
| 
						
							
								
									
										
											核黄素 Riboflavin (维生素 B2)
										
									
									
								
							
							
						
						
							 | 
					0.016 | mg | 1.23% | 1.3 mg | 
| 
						
							
								
									
										
											烟酸 Niacin (维生素 B3)
										
									
									
								
							
							
						
						
							 | 
					0.386 | mg | 2.41% | 16 mg | 
| 
						
							
								
									
										
											泛酸 Pantothenic acid  (维生素 B5)
										
									
									
								
							
							
						
						
							 | 
					0.122 | mg | 2.44% | 5 mg | 
| 
						
							
								
									
										
											维生素 B6 (Vitamin B6)
										
									
									
								
							
							
						
						
							 | 
					0.035 | mg | 2.06% | 1.7 mg | 
| 
						
							
								
									
										
											叶酸 Folate, total (维生素 B9)
										
									
									
								
							
							
						
						
							 | 
					8 | µg | 2.00% | 400 µg | 
| 
						
							
								
									
										
											维生素 A , RAE (Vitamin A, RAE)
										
									
									
								
							
							
						
						
							 | 
					1 | µg | 0.11% | 900 µg | 
| Carotene, beta | 7 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 22 | µg | ||
| 
						
							
								
									
										
											维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
										
									
									
								
							
							
						
						
							 | 
					2.1 | µg | 1.75% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0 | g | ||
| Threonine | 0 | g | ||
| Isoleucine | 0 | g | ||
| Leucine | 0 | g | ||
| Lysine | 0 | g | ||
| Methionine | 0 | g | ||
| Cystine | 0 | g | ||
| Phenylalanine | 0 | g | ||
| Tyrosine | 0 | g | ||
| Valine | 0 | g | ||
| Arginine | 0 | g | ||
| Histidine | 0 | g | ||
| Alanine | 0 | g | ||
| Aspartic acid | 0.136 | g | ||
| Glutamic acid | 0.126 | g | ||
| Glycine | 0 | g | ||
| Proline | 0 | g | ||
| Serine | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											碳水化合物 Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					7.63 | g | 2.77% | 275 g | 
| Carbohydrate, by summation | 7.13 | g | 2.59% | 275 g | 
| 
						
							
								
									
										
											纤维, 总膳食 (Fiber,  total dietary)
										
									
									
								
							
							
						
						
							 | 
					1.8 | g | 6.43% | 28 g | 
| 
						
							
								
									
										
											可溶性纤维 Fiber, soluble
										
									
									
								
							
							
						
						
							 | 
					0.7 | g | ||
| 
						
							
								
									
										
											不溶性纤维 Fiber, insoluble
										
									
									
								
							
							
						
						
							 | 
					0.9 | g | ||
| 
						
							
								
									
										
											总糖类 Sugars, Total
										
									
									
								
							
							
						
						
							 | 
					5.34 | g | 10.68% | 50 g | 
| Sucrose | 0.11 | g | ||
| Glucose | 2.39 | g | ||
| Fructose | 2.84 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.04 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											总饱和脂肪酸 Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					0 | g | 0.00% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0 | g | ||
| MUFA 14:1 c | 0 | g | ||
| MUFA 16:1 c | 0 | g | ||
| MUFA 18:1 | 0 | g | ||
| MUFA 18:1 c | 0 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 20:1 c | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0 | g | ||
| PUFA 18:2 | 0 | g | ||
| PUFA 18:2 c | 0 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:3 c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:4c | 0 | g | ||
| PUFA 20:5c | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:2 | 0 | g | ||
| PUFA 22:6 c | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
			
				 
			
		 | 
		Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
			
				 
			
		 | 
		The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
		 | 
		Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |