|
Food Description:
(fdcid: 790276)
|
Flour, corn, yellow, fine meal, enriched |
| Food Category: | Cereal Grains and Pasta |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 10.8 | g | ||
|
Energy
|
364 | kcal | 18.20% | 2,000 kcal |
| Energy | 1520 | kJ | ||
| Nitrogen | 0.99 | g | ||
|
Protein
|
6.2 | g | 12.40% | 50 g |
|
Total lipid (fat)
|
1.74 | g | 2.23% | 78 g |
| Ash | 0.46 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
0 | mg | 0.00% | 1,300 mg |
|
Iron, Fe
|
4.44 | mg | 24.67% | 18 mg |
|
Magnesium, Mg
|
30.1 | mg | 7.17% | 420 mg |
|
Phosphorus, P
|
92 | mg | 7.36% | 1,250 mg |
|
Potassium, K
|
144 | mg | 3.06% | 4,700 mg |
|
Sodium, Na
|
0 | mg | 0.00% | 2,300 mg |
|
Zinc, Zn
|
0.62 | mg | 5.64% | 11 mg |
|
Copper, Cu
|
0.082 | mg | 9.11% | 0.9 mg |
|
Manganese, Mn
|
0.172 | mg | 7.48% | 2.3 mg |
|
Selenium, Se
|
8.3 | µg | 15.09% | 55 µg |
|
Molybdenum, Mo
|
16.4 | µg | 36.44% | 45 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Thiamin (Vitamin B1)
|
0.662 | mg | 55.17% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.354 | mg | 27.23% | 1.3 mg |
|
Niacin (Vitamin B3)
|
5.75 | mg | 35.94% | 16 mg |
|
Vitamin B6
|
0.13 | mg | 7.65% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
155 | µg | 38.75% | 400 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
80.8 | g | 29.38% | 275 g |
|
Fiber, total dietary
|
4.3 | g | 15.36% | 28 g |
|
Sugars, Total
|
1.04 | g | 2.08% | 50 g |
| Sucrose | 0.67 | g | ||
| Glucose | 0.24 | g | ||
| Fructose | 0.13 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |