Food Description:
(fdcid: 790277)
|
BUTTER, STICK, SALTED |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 16 | g | ||
总脂质 (脂肪) (Total lipid, fat)
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82.6 | g | 105.90% | 78 g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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24 | mg | 1.85% | 1,300 mg |
铁 Iron, Fe
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0.12 | mg | 0.67% | 18 mg |
镁 Magnesium, Mg
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1.6 | mg | 0.38% | 420 mg |
磷 Phosphorus, P
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24 | mg | 1.92% | 1,250 mg |
钾 Potassium, K
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21 | mg | 0.45% | 4,700 mg |
钠 Sodium, Na
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534 | mg | 23.22% | 2,300 mg |
锌 Zinc, Zn
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0.07 | mg | 0.64% | 11 mg |
铜 Copper, Cu
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0.007 | mg | 0.78% | 0.9 mg |
锰 Manganese, Mn
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0 | mg | 0.00% | 2.3 mg |
碘 Iodine, I
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0 | µg | 0.00% | 150 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
烟酸 Niacin (维生素 B3)
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0 | mg | 0.00% | 16 mg |
维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
Retinol | 667 | µg | ||
Carotene, beta | 161 | µg | ||
cis-beta-Carotene | 25 | µg | ||
trans-beta-Carotene | 136 | µg | ||
Carotene, alpha | 1 | µg | ||
Cryptoxanthin, beta | 10 | µg | ||
Cryptoxanthin, alpha | 2 | µg | ||
cis-Lycopene | 0 | µg | ||
trans-Lycopene | 0 | µg | ||
cis-Lutein/Zeaxanthin | 1 | µg | ||
Lutein | 14 | µg | ||
Zeaxanthin | 4 | µg | ||
Vitamin D2 (ergocalciferol) | 0 | µg | ||
Vitamin D3 (cholecalciferol) | 0.96 | µg | ||
25-hydroxycholecalciferol | 0.11 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.01 | g | ||
Threonine | 0.03 | g | ||
Isoleucine | 0.03 | g | ||
Leucine | 0.06 | g | ||
Lysine | 0.08 | g | ||
Methionine | 0.02 | g | ||
Phenylalanine | 0.03 | g | ||
Tyrosine | 0.02 | g | ||
Valine | 0.04 | g | ||
Arginine | 0.04 | g | ||
Histidine | 0.02 | g | ||
Alanine | 0.02 | g | ||
Aspartic acid | 0.05 | g | ||
Glutamic acid | 0.11 | g | ||
Glycine | 0.01 | g | ||
Proline | 0.05 | g | ||
Serine | 0.04 | g | ||
Hydroxyproline | 0 | g | ||
Cysteine | 0 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0.53 | g | ||
Maltose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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45.8 | g | 229.00% | 20 g |
SFA 4:0 | 1.98 | g | ||
SFA 5:0 | 0 | g | ||
SFA 6:0 | 1.39 | g | ||
SFA 7:0 | 0 | g | ||
SFA 8:0 | 0.813 | g | ||
SFA 9:0 | 0 | g | ||
SFA 10:0 | 1.88 | g | ||
SFA 11:0 | 0 | g | ||
SFA 12:0 | 2.12 | g | ||
SFA 14:0 | 6.85 | g | ||
SFA 15:0 | 0.75 | g | ||
SFA 16:0 | 22 | g | ||
SFA 17:0 | 0.429 | g | ||
SFA 18:0 | 7.47 | g | ||
SFA 20:0 | 0.098 | g | ||
SFA 21:0 | 0.02 | g | ||
SFA 22:0 | 0.035 | g | ||
SFA 23:0 | 0 | g | ||
SFA 24:0 | 0.014 | g | ||
Fatty acids, total monounsaturated | 16.5 | g | ||
MUFA 12:1 | 0.044 | g | ||
MUFA 14:1 c | 0.539 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 c | 1.03 | g | ||
MUFA 17:1 | 0.132 | g | ||
MUFA 18:1 c | 14.7 | g | ||
MUFA 20:1 c | 0.111 | g | ||
MUFA 22:1 n-9 | 0.004 | g | ||
MUFA 22:1 n-11 | 0 | g | ||
MUFA 24:1 c | 0.001 | g | ||
Fatty acids, total polyunsaturated | 2.5 | g | ||
PUFA 18:2 n-6 c,c | 1.89 | g | ||
PUFA 18:2 CLAs | 0.29 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.282 | g | ||
PUFA 18:3 n-6 c,c,c | 0.027 | g | ||
PUFA 18:4 | 0.013 | g | ||
PUFA 20:2 n-6 c,c | 0.015 | g | ||
PUFA 20:3 n-3 | 0.003 | g | ||
PUFA 20:3 n-6 | 0.084 | g | ||
PUFA 20:3 n-9 | 0 | g | ||
PUFA 22:3 | 0 | g | ||
PUFA 20:4 | 0.104 | g | ||
PUFA 20:5 n-3 (EPA) | 0.023 | g | ||
PUFA 22:2 | 0.004 | g | ||
PUFA 22:4 | 0.015 | g | ||
PUFA 22:5 n-3 (DPA) | 0.037 | g | ||
PUFA 22:6 n-3 (DHA) | 0.002 | g | ||
胆固醇 Cholesterol
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232 | mg | 77.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |