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食物描述:
(fdcid: 790277)
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BUTTER, STICK, SALTED |
| 食品类别: | 乳制品和蛋制品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 16 | g | ||
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总脂质 (脂肪) (Total lipid, fat)
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82.6 | g | 105.90% | 78 g |
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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24 | mg | 1.85% | 1,300 mg |
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铁 Iron, Fe
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0.12 | mg | 0.67% | 18 mg |
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镁 Magnesium, Mg
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1.6 | mg | 0.38% | 420 mg |
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磷 Phosphorus, P
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24 | mg | 1.92% | 1,250 mg |
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钾 Potassium, K
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21 | mg | 0.45% | 4,700 mg |
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钠 Sodium, Na
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534 | mg | 23.22% | 2,300 mg |
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锌 Zinc, Zn
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0.07 | mg | 0.64% | 11 mg |
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铜 Copper, Cu
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0.007 | mg | 0.78% | 0.9 mg |
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锰 Manganese, Mn
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0 | mg | 0.00% | 2.3 mg |
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碘 Iodine, I
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0 | µg | 0.00% | 150 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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烟酸 Niacin (维生素 B3)
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0 | mg | 0.00% | 16 mg |
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维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
| Retinol | 667 | µg | ||
| Carotene, beta | 161 | µg | ||
| cis-beta-Carotene | 25 | µg | ||
| trans-beta-Carotene | 136 | µg | ||
| Carotene, alpha | 1 | µg | ||
| Cryptoxanthin, beta | 10 | µg | ||
| Cryptoxanthin, alpha | 2 | µg | ||
| cis-Lycopene | 0 | µg | ||
| trans-Lycopene | 0 | µg | ||
| cis-Lutein/Zeaxanthin | 1 | µg | ||
| Lutein | 14 | µg | ||
| Zeaxanthin | 4 | µg | ||
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D3 (cholecalciferol) | 0.96 | µg | ||
| 25-hydroxycholecalciferol | 0.11 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.01 | g | ||
| Threonine | 0.03 | g | ||
| Isoleucine | 0.03 | g | ||
| Leucine | 0.06 | g | ||
| Lysine | 0.08 | g | ||
| Methionine | 0.02 | g | ||
| Phenylalanine | 0.03 | g | ||
| Tyrosine | 0.02 | g | ||
| Valine | 0.04 | g | ||
| Arginine | 0.04 | g | ||
| Histidine | 0.02 | g | ||
| Alanine | 0.02 | g | ||
| Aspartic acid | 0.05 | g | ||
| Glutamic acid | 0.11 | g | ||
| Glycine | 0.01 | g | ||
| Proline | 0.05 | g | ||
| Serine | 0.04 | g | ||
| Hydroxyproline | 0 | g | ||
| Cysteine | 0 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0.53 | g | ||
| Maltose | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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45.8 | g | 229.00% | 20 g |
| SFA 4:0 | 1.98 | g | ||
| SFA 5:0 | 0 | g | ||
| SFA 6:0 | 1.39 | g | ||
| SFA 7:0 | 0 | g | ||
| SFA 8:0 | 0.813 | g | ||
| SFA 9:0 | 0 | g | ||
| SFA 10:0 | 1.88 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 2.12 | g | ||
| SFA 14:0 | 6.85 | g | ||
| SFA 15:0 | 0.75 | g | ||
| SFA 16:0 | 22 | g | ||
| SFA 17:0 | 0.429 | g | ||
| SFA 18:0 | 7.47 | g | ||
| SFA 20:0 | 0.098 | g | ||
| SFA 21:0 | 0.02 | g | ||
| SFA 22:0 | 0.035 | g | ||
| SFA 23:0 | 0 | g | ||
| SFA 24:0 | 0.014 | g | ||
| Fatty acids, total monounsaturated | 16.5 | g | ||
| MUFA 12:1 | 0.044 | g | ||
| MUFA 14:1 c | 0.539 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 1.03 | g | ||
| MUFA 17:1 | 0.132 | g | ||
| MUFA 18:1 c | 14.7 | g | ||
| MUFA 20:1 c | 0.111 | g | ||
| MUFA 22:1 n-9 | 0.004 | g | ||
| MUFA 22:1 n-11 | 0 | g | ||
| MUFA 24:1 c | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 2.5 | g | ||
| PUFA 18:2 n-6 c,c | 1.89 | g | ||
| PUFA 18:2 CLAs | 0.29 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.282 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.027 | g | ||
| PUFA 18:4 | 0.013 | g | ||
| PUFA 20:2 n-6 c,c | 0.015 | g | ||
| PUFA 20:3 n-3 | 0.003 | g | ||
| PUFA 20:3 n-6 | 0.084 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 22:3 | 0 | g | ||
| PUFA 20:4 | 0.104 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.023 | g | ||
| PUFA 22:2 | 0.004 | g | ||
| PUFA 22:4 | 0.015 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.037 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.002 | g | ||
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胆固醇 Cholesterol
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232 | mg | 77.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |