Nutrient Top Food Sources

Nutrient Name:	Fatty acids, total trans-dienoic
Found Foods Count:	47
Food Categories:	All Categories  Dairy and Egg Products (13)  Vegetables and Vegetable Products (1)  Nut and Seed Products (2)  Legumes and Legume Products (2)  Spices and Herbs (1)  Poultry Products (3)  Beef Products (6)  Pork Products (2)  Finfish and Shellfish Products (2)  Sausages and Luncheon Meats (6)  Fats and Oils (1)  Baked Products (3)  Soups, Sauces, and Gravies (1)  Restaurant Foods (4)      Apply Filter

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Food Category		Food Description	Nutrient Amount (100 gram food)	Daily Value %
Dairy and Egg Products	Cheese, cheddar 0.225 g Cheese, pasteurized process, American, vitamin D fortified 0.2 g Cheese, swiss 0.191 g Cheese, American, restaurant 0.175 g Cheese, parmesan, grated 0.172 g Cheese, dry white, queso seco 0.167 g Cheese, mozzarella, low moisture, part-skim 0.14 g
Sausages and Luncheon Meats	Frankfurter, beef, unheated 0.131 g Sausage, breakfast sausage, beef, pre-cooked, unprepared 0.093 g
Nut and Seed Products	Seeds, sunflower seed kernels, dry roasted, with salt added 0.084 g

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