食物营养成分:
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
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食物描述:
(fdcid: 167712)
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Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium |
| 食品类别: | 猪肉食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Water | 12.32 | g | ||
能量 Energy
|
541 | kcal | 27.05% | 2,000 kcal |
| Energy | 2262 | kJ | ||
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蛋白质 Protein
|
37.04 | g | 74.08% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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41.78 | g | 53.56% | 78 g |
| Ash | 7.43 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
|
钙 Calcium, Ca
|
11 | mg | 0.85% | 1,300 mg |
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铁 Iron, Fe
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1.44 | mg | 8.00% | 18 mg |
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镁 Magnesium, Mg
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33 | mg | 7.86% | 420 mg |
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磷 Phosphorus, P
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533 | mg | 42.64% | 1,250 mg |
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钾 Potassium, K
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565 | mg | 12.02% | 4,700 mg |
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钠 Sodium, Na
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1030 | mg | 44.78% | 2,300 mg |
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锌 Zinc, Zn
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3.5 | mg | 31.82% | 11 mg |
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铜 Copper, Cu
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0.164 | mg | 18.22% | 0.9 mg |
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锰 Manganese, Mn
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0.022 | mg | 0.96% | 2.3 mg |
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硒 Selenium, Se
|
62 | µg | 112.73% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.404 | mg | 33.67% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.264 | mg | 20.31% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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11.099 | mg | 69.37% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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1.171 | mg | 23.42% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.349 | mg | 20.53% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
|
2 | µg | 0.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg |
| Folate, DFE | 2 | µg | 0.50% | 400 µg |
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胆碱总量 Choline, total
|
123.2 | mg | 22.40% | 550 mg |
| Betaine | 3.5 | mg | ||
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维生素 B12 (Vitamin B12)
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1.23 | µg | 51.25% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
|
11 | µg | 1.22% | 900 µg |
| Retinol | 11 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
|
37 | IU | 0.74% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.31 | mg | 2.07% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.07 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0.03 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
|
42 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
1 | µg | 5.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 1 | µg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
0.1 | µg | 0.08% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Tryptophan | 0.31 | g | ||
| Threonine | 1.45 | g | ||
| Isoleucine | 1.737 | g | ||
| Leucine | 2.884 | g | ||
| Lysine | 3.072 | g | ||
| Methionine | 0.824 | g | ||
| Cystine | 0.412 | g | ||
| Phenylalanine | 1.469 | g | ||
| Tyrosine | 1.159 | g | ||
| Valine | 1.971 | g | ||
| Arginine | 2.398 | g | ||
| Histidine | 1.392 | g | ||
| Alanine | 2.37 | g | ||
| Aspartic acid | 3.484 | g | ||
| Glutamic acid | 5.452 | g | ||
| Glycine | 2.6 | g | ||
| Proline | 2.031 | g | ||
| Serine | 1.408 | g | ||
| Hydroxyproline | 0.65 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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碳水化合物 Carbohydrate, by difference
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1.43 | g | 0.52% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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0 | g | 0.00% | 275 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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13.739 | g | 68.70% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.005 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.532 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 8.732 | g | ||
| SFA 17:0 | 0.104 | g | ||
| SFA 18:0 | 4.287 | g | ||
| SFA 20:0 | 0.078 | g | ||
| SFA 22:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 18.52 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 1.212 | g | ||
| MUFA 17:1 | 0.073 | g | ||
| MUFA 18:1 | 16.915 | g | ||
| MUFA 20:1 | 0.32 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 4.548 | g | ||
| PUFA 18:2 | 4 | g | ||
| PUFA 18:2 n-6 c,c | 4 | g | ||
| PUFA 18:3 | 0.2 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.194 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0.154 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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总反式脂肪酸 Fatty acids, total trans
|
0 | g | ||
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胆固醇 Cholesterol
|
110 | mg | 36.67% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |