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Food Description:
(fdcid: 168457)
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Seaweed, kelp, raw |
| Scientific Name: | Laminaria spp. |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 81.58 | g | ||
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Energy
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43 | kcal | 2.15% | 2,000 kcal |
| Energy | 180 | kJ | ||
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Protein
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1.68 | g | 3.36% | 50 g |
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Total lipid (fat)
|
0.56 | g | 0.72% | 78 g |
| Ash | 6.61 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
168 | mg | 12.92% | 1,300 mg |
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Iron, Fe
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2.85 | mg | 15.83% | 18 mg |
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Magnesium, Mg
|
121 | mg | 28.81% | 420 mg |
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Phosphorus, P
|
42 | mg | 3.36% | 1,250 mg |
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Potassium, K
|
89 | mg | 1.89% | 4,700 mg |
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Sodium, Na
|
233 | mg | 10.13% | 2,300 mg |
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Zinc, Zn
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1.23 | mg | 11.18% | 11 mg |
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Copper, Cu
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0.13 | mg | 14.44% | 0.9 mg |
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Manganese, Mn
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0.2 | mg | 8.70% | 2.3 mg |
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Selenium, Se
|
0.7 | µg | 1.27% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
|
3 | mg | 3.33% | 90 mg |
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Thiamin (Vitamin B1)
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0.05 | mg | 4.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.15 | mg | 11.54% | 1.3 mg |
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Niacin (Vitamin B3)
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0.47 | mg | 2.94% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.642 | mg | 12.84% | 5 mg |
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Vitamin B6
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0.002 | mg | 0.12% | 1.7 mg |
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Folate, total (Vitamin B9)
|
180 | µg | 45.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 180 | µg | 45.00% | 400 µg |
| Folate, DFE | 180 | µg | 45.00% | 400 µg |
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Choline, total
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12.8 | mg | 2.33% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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6 | µg | 0.67% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 70 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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116 | IU | 2.32% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.87 | mg | 5.80% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
|
66 | µg | 55.00% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.048 | g | ||
| Threonine | 0.055 | g | ||
| Isoleucine | 0.076 | g | ||
| Leucine | 0.083 | g | ||
| Lysine | 0.082 | g | ||
| Methionine | 0.025 | g | ||
| Cystine | 0.098 | g | ||
| Phenylalanine | 0.043 | g | ||
| Tyrosine | 0.026 | g | ||
| Valine | 0.072 | g | ||
| Arginine | 0.065 | g | ||
| Histidine | 0.024 | g | ||
| Alanine | 0.122 | g | ||
| Aspartic acid | 0.125 | g | ||
| Glutamic acid | 0.268 | g | ||
| Glycine | 0.1 | g | ||
| Proline | 0.073 | g | ||
| Serine | 0.098 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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9.57 | g | 3.48% | 275 g |
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Fiber, total dietary
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1.3 | g | 4.64% | 28 g |
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Total Sugars
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0.6 | g | 1.20% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.247 | g | 1.23% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.031 | g | ||
| SFA 16:0 | 0.11 | g | ||
| SFA 18:0 | 0.086 | g | ||
| Fatty acids, total monounsaturated | 0.098 | g | ||
| MUFA 16:1 | 0.004 | g | ||
| MUFA 18:1 | 0.086 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.047 | g | ||
| PUFA 18:2 | 0.02 | g | ||
| PUFA 18:3 | 0.004 | g | ||
| PUFA 18:4 | 0.004 | g | ||
| PUFA 20:4 | 0.012 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |