Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
341
|
% Daily Value*
|
Total Fat
1.49g
|
1.9%
|
Saturated Fat
0.26g
|
1.3%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
275mg
|
12%
|
Total Carbohydrate
79.57g
|
28.9%
|
Dietary Fiber
23.6g
|
84.3%
|
Total Sugars
38.82g
Includes
0g
Added Sugars
|
0%
|
|
Protein
8.1g
|
16.2%
|
Vitamin D
0mcg
|
0%
|
Calcium
212mg
|
16.3%
|
Iron
3.93mg
|
21.8%
|
Potassium
2,540mg
|
54%
|
Vitamin A
3,423
mcg
|
380.3%
|
Vitamin C
14.6mg
|
16.2%
|
Thiamin
0.53mg
|
44.5%
|
Riboflavin
0.42mg
|
32.1%
|
Niacin
6.57mg
|
41%
|
Vitamin B6
1.04mg
|
61.2%
|
Folate
55mcg
DFE
|
13.8%
|
Phosphorus
346mg
|
27.7%
|
Magnesium
118mg
|
28.1%
|
Zinc
1.57mg
|
14.3%
|
Choline
72.1mg
|
13.1%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
364 kcal,
Reported:
341 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
79.57
|
318.28
|
87.4%
|
45-65% |
Protein |
8.1
|
32.40
|
8.9%
|
10-35% |
Total Fat |
1.49
|
13.41
|
3.7%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
Other Top Beneficial Nutrients
Nutrient |
Amount |
DV% |
Vitamin A, IU
|
68,466
IU
|
1,369.32%
|
Vitamin A, RAE
|
3,423
µg
|
380.33%
|
Vitamin K (phylloquinone)
|
108
µg
|
90.00%
|
Vitamin B6
|
1.04
mg
|
61.18%
|
Manganese, Mn
|
1.116
mg
|
48.52%
|
Thiamin (Vitamin B-1)
|
0.534
mg
|
44.50%
|
Copper, Cu
|
0.37
mg
|
41.11%
|
Niacin (Vitamin B-3)
|
6.567
mg
|
41.04%
|
Vitamin E (alpha-tocopherol)
|
5.45
mg
|
36.33%
|
Riboflavin (Vitamin B-2)
|
0.417
mg
|
32.08%
|
Pantothenic acid (Vitamin B-5)
|
1.471
mg
|
29.42%
|
Magnesium, Mg
|
118
mg
|
28.10%
|
Phosphorus, P
|
346
mg
|
27.68%
|
Vitamin C, total ascorbic acid
|
14.6
mg
|
16.22%
|
Selenium, Se
|
8.6
µg
|
15.64%
|
Zinc, Zn
|
1.57
mg
|
14.27%
|
Folate, food
|
55
µg
|
13.75%
|
Folate, DFE
|
55
µg
|
13.75%
|
Choline, total
|
72.1
mg
|
13.11%
|
|