食物描述:
(fdcid: 170586)
|
Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend |
食品类别: | 坚果和种子食品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 每日需量 | |
Water | 2.87 | g | ||
能量 Energy | 572 | kcal | 28.60% | 2,000 kcal |
Energy | 2395 | kJ | ||
蛋白质 Protein | 23.28 | g | 46.56% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 47.52 | g | 60.92% | 78 g |
Ash | 3.26 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 每日需量 | |
钙 Calcium, Ca | 129 | mg | 9.92% | 1,300 mg |
铁 Iron, Fe | 3.43 | mg | 19.06% | 18 mg |
镁 Magnesium, Mg | 209 | mg | 49.76% | 420 mg |
磷 Phosphorus, P | 493 | mg | 39.44% | 1,250 mg |
钾 Potassium, K | 758 | mg | 16.13% | 4,700 mg |
钠 Sodium, Na | 232 | mg | 10.09% | 2,300 mg |
锌 Zinc, Zn | 3.42 | mg | 31.09% | 11 mg |
铜 Copper, Cu | 1.008 | mg | 112.00% | 0.9 mg |
锰 Manganese, Mn | 1.77 | mg | 76.96% | 2.3 mg |
硒 Selenium, Se | 11 | µg | 20.00% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 每日需量 | |
硫胺素 Thiamin (维生素 B1) | 0.35 | mg | 29.17% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.57 | mg | 43.85% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 4.51 | mg | 28.19% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 0.78 | mg | 15.60% | 5 mg |
维生素 B6 (Vitamin B6) | 0.495 | mg | 29.12% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 60 | µg | 15.00% | 400 µg |
Folate, food | 60 | µg | 15.00% | 400 µg |
维生素 A , RAE (Vitamin A, RAE) | 4 | µg | 0.44% | 900 µg |
Carotene, beta | 54 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU | 90 | IU | 1.80% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 233 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 5.65 | mg | 37.67% | 15 mg |
Tocopherol, beta | 0.1 | mg | ||
Tocopherol, gamma | 6.57 | mg | ||
Tocopherol, delta | 0.24 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 8.9 | µg | 7.42% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0 | µg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 每日需量 | |
碳水化合物 Carbohydrate, by difference | 23.07 | g | 8.39% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 8.1 | g | 28.93% | 28 g |
总糖类 Total Sugars | 4.45 | g | 1.62% | 275 g |
Sucrose | 4.45 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 5.75 | g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 每日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 6.71 | g | 33.55% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.022 | g | ||
SFA 15:0 | 0.005 | g | ||
SFA 16:0 | 4.245 | g | ||
SFA 17:0 | 0.038 | g | ||
SFA 18:0 | 1.649 | g | ||
SFA 20:0 | 0.247 | g | ||
SFA 22:0 | 0.316 | g | ||
SFA 24:0 | 0.187 | g | ||
Fatty acids, total monounsaturated | 27.618 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.213 | g | ||
MUFA 16:1 c | 0.213 | g | ||
MUFA 17:1 | 0.04 | g | ||
MUFA 18:1 | 27.143 | g | ||
MUFA 18:1 c | 27.127 | g | ||
MUFA 20:1 | 0.209 | g | ||
MUFA 22:1 | 0.01 | g | ||
MUFA 22:1 c | 0.01 | g | ||
MUFA 24:1 c | 0.004 | g | ||
Fatty acids, total polyunsaturated | 11.655 | g | ||
PUFA 18:2 | 11.545 | g | ||
PUFA 18:2 n-6 c,c | 11.531 | g | ||
PUFA 18:2 CLAs | 0.002 | g | ||
PUFA 18:3 | 0.08 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:3i | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.006 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:4 | 0.01 | g | ||
PUFA 20:5 n-3 (EPA) | 0.014 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0.027 | g | ||
Fatty acids, total trans-monoenoic | 0.015 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0.015 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.012 | g | ||
Fatty acids, total trans-polyenoic | 0.012 | g |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |