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Food Description:
(fdcid: 171956)
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Fish, cod, Atlantic, cooked, dry heat |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 75.92 | g | ||
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Energy
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105 | kcal | 5.25% | 2,000 kcal |
| Energy | 440 | kJ | ||
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Protein
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22.83 | g | 45.66% | 50 g |
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Total lipid (fat)
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0.86 | g | 1.10% | 78 g |
| Ash | 1.49 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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14 | mg | 1.08% | 1,300 mg |
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Iron, Fe
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0.49 | mg | 2.72% | 18 mg |
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Magnesium, Mg
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42 | mg | 10.00% | 420 mg |
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Phosphorus, P
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138 | mg | 11.04% | 1,250 mg |
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Potassium, K
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244 | mg | 5.19% | 4,700 mg |
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Sodium, Na
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78 | mg | 3.39% | 2,300 mg |
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Zinc, Zn
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0.58 | mg | 5.27% | 11 mg |
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Copper, Cu
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0.036 | mg | 4.00% | 0.9 mg |
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Manganese, Mn
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0.02 | mg | 0.87% | 2.3 mg |
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Selenium, Se
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37.6 | µg | 68.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1 | mg | 1.11% | 90 mg |
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Thiamin (Vitamin B1)
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0.088 | mg | 7.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.079 | mg | 6.08% | 1.3 mg |
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Niacin (Vitamin B3)
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2.513 | mg | 15.71% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.18 | mg | 3.60% | 5 mg |
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Vitamin B6
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0.283 | mg | 16.65% | 1.7 mg |
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Folate, total (Vitamin B9)
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8 | µg | 2.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg |
| Folate, DFE | 8 | µg | 2.00% | 400 µg |
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Choline, total
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83.7 | mg | 15.22% | 550 mg |
| Betaine | 9.7 | mg | ||
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Vitamin B12
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1.05 | µg | 43.75% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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14 | µg | 1.56% | 900 µg |
| Retinol | 14 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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47 | IU | 0.94% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.81 | mg | 5.40% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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46 | IU | ||
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Vitamin D (D2 + D3)
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1.2 | µg | 6.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 1.2 | µg | ||
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Vitamin K (phylloquinone)
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0.1 | µg | 0.08% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.256 | g | ||
| Threonine | 1.001 | g | ||
| Isoleucine | 1.052 | g | ||
| Leucine | 1.856 | g | ||
| Lysine | 2.097 | g | ||
| Methionine | 0.676 | g | ||
| Cystine | 0.245 | g | ||
| Phenylalanine | 0.891 | g | ||
| Tyrosine | 0.771 | g | ||
| Valine | 1.176 | g | ||
| Arginine | 1.366 | g | ||
| Histidine | 0.672 | g | ||
| Alanine | 1.381 | g | ||
| Aspartic acid | 2.338 | g | ||
| Glutamic acid | 3.408 | g | ||
| Glycine | 1.096 | g | ||
| Proline | 0.807 | g | ||
| Serine | 0.932 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.168 | g | 0.84% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.012 | g | ||
| SFA 16:0 | 0.117 | g | ||
| SFA 18:0 | 0.038 | g | ||
| Fatty acids, total monounsaturated | 0.124 | g | ||
| MUFA 16:1 | 0.021 | g | ||
| MUFA 18:1 | 0.078 | g | ||
| MUFA 20:1 | 0.019 | g | ||
| MUFA 22:1 | 0.004 | g | ||
| Fatty acids, total polyunsaturated | 0.292 | g | ||
| PUFA 18:2 | 0.006 | g | ||
| PUFA 18:3 | 0.001 | g | ||
| PUFA 18:4 | 0.001 | g | ||
| PUFA 20:4 | 0.028 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.013 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.154 | g | ||
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Cholesterol
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55 | mg | 18.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |