食物营养成分:
Chicken, broilers or fryers, wing, meat only, cooked, fried
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食物描述:
(fdcid: 172391)
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Chicken, broilers or fryers, wing, meat only, cooked, fried |
| 食品类别: | 家禽食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Water | 59.83 | g | ||
能量 Energy
|
211 | kcal | 10.55% | 2,000 kcal |
| Energy | 883 | kJ | ||
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蛋白质 Protein
|
30.15 | g | 60.30% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
|
9.15 | g | 11.73% | 78 g |
| Ash | 0.87 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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钙 Calcium, Ca
|
15 | mg | 1.15% | 1,300 mg |
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铁 Iron, Fe
|
1.14 | mg | 6.33% | 18 mg |
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镁 Magnesium, Mg
|
21 | mg | 5.00% | 420 mg |
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磷 Phosphorus, P
|
164 | mg | 13.12% | 1,250 mg |
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钾 Potassium, K
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208 | mg | 4.43% | 4,700 mg |
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钠 Sodium, Na
|
91 | mg | 3.96% | 2,300 mg |
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锌 Zinc, Zn
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2.12 | mg | 19.27% | 11 mg |
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铜 Copper, Cu
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0.053 | mg | 5.89% | 0.9 mg |
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锰 Manganese, Mn
|
0.016 | mg | 0.70% | 2.3 mg |
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硒 Selenium, Se
|
25.4 | µg | 46.18% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
|
0.046 | mg | 3.83% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
|
0.128 | mg | 9.85% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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7.239 | mg | 45.24% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.989 | mg | 19.78% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.59 | mg | 34.71% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
|
4 | µg | 1.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 4 | µg | 1.00% | 400 µg |
| Folate, DFE | 4 | µg | 1.00% | 400 µg |
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维生素 B12 (Vitamin B12)
|
0.34 | µg | 14.17% | 2.4 µg |
| Retinol | 18 | µg | ||
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维生素 A Vitamin A, IU
|
61 | IU | 1.22% | 5,000 IU |
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维生素 D Vitamin D (D2 + D3), International Units
|
3 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
0.1 | µg | 0.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Tryptophan | 0.352 | g | ||
| Threonine | 1.274 | g | ||
| Isoleucine | 1.592 | g | ||
| Leucine | 2.262 | g | ||
| Lysine | 2.562 | g | ||
| Methionine | 0.835 | g | ||
| Cystine | 0.386 | g | ||
| Phenylalanine | 1.196 | g | ||
| Tyrosine | 1.018 | g | ||
| Valine | 1.496 | g | ||
| Arginine | 1.819 | g | ||
| Histidine | 0.936 | g | ||
| Alanine | 1.645 | g | ||
| Aspartic acid | 2.687 | g | ||
| Glutamic acid | 4.516 | g | ||
| Glycine | 1.481 | g | ||
| Proline | 1.24 | g | ||
| Serine | 1.038 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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碳水化合物 Carbohydrate, by difference
|
0 | g | 0.00% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
|
0 | g | 0.00% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
|
2.5 | g | 12.50% | 20 g |
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.01 | g | ||
| SFA 14:0 | 0.07 | g | ||
| SFA 16:0 | 1.64 | g | ||
| SFA 18:0 | 0.72 | g | ||
| Fatty acids, total monounsaturated | 3.08 | g | ||
| MUFA 16:1 | 0.28 | g | ||
| MUFA 18:1 | 2.7 | g | ||
| MUFA 20:1 | 0.04 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.07 | g | ||
| PUFA 18:2 | 1.56 | g | ||
| PUFA 18:3 | 0.08 | g | ||
| PUFA 20:4 | 0.17 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.02 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.04 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.07 | g | ||
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胆固醇 Cholesterol
|
84 | mg | 28.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |