Food Nutrition Facts:
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

628

% Daily Value*
Total Fat 70.22g	90%
Saturated Fat 13.63g	68.2%
Trans Fat 14.79g
Cholesterol 0mg	0%
Sodium 700mg	30.4%
Total Carbohydrate 1.53g	0.6%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 0.26g	0.5%

Vitamin D 0mcg	0%
Calcium 7mg	0.5%
Iron 0.12mg	0.7%
Potassium 46mg	1%
Vitamin A 3,571 IU	71.4%
Vitamin C 0mg	0%
Thiamin 0.05mg	4.3%
Riboflavin 0.03mg	1.9%
Vitamin B6 0mg	0.2%
Folate 1mcg DFE	0.2%
Phosphorus 10mg	0.8%
Magnesium 2mg	0.5%
Zinc 0.06mg	0.5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	1.53	6.12	1.0%	45-65%
Protein	0.26	1.04	0.2%	10-35%
Total Fat	70.22	631.98	98.9%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Total lipid (fat)	70.22 g	90.03%
Fatty acids, total saturated	13.631 g	68.16%
Sodium, Na	700 mg	30.43%
Fatty acids, total trans	14.786 g	N/A

Nutrient	Amount	DV%
Vitamin A, IU	3,571 IU	71.42%
Vitamin E (alpha-tocopherol)	5.59 mg	37.27%