食物营养成分:
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
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食物描述:
(fdcid: 173611)
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour |
| 食品类别: | 家禽食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Water | 56.73 | g | ||
能量 Energy
|
245 | kcal | 12.25% | 2,000 kcal |
| Energy | 1025 | kJ | ||
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蛋白质 Protein
|
26.96 | g | 53.92% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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13.72 | g | 17.59% | 78 g |
| Ash | 0.96 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
|
钙 Calcium, Ca
|
12 | mg | 0.92% | 1,300 mg |
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铁 Iron, Fe
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1.34 | mg | 7.44% | 18 mg |
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镁 Magnesium, Mg
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23 | mg | 5.48% | 420 mg |
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磷 Phosphorus, P
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176 | mg | 14.08% | 1,250 mg |
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钾 Potassium, K
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229 | mg | 4.87% | 4,700 mg |
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钠 Sodium, Na
|
89 | mg | 3.87% | 2,300 mg |
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锌 Zinc, Zn
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2.89 | mg | 26.27% | 11 mg |
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铜 Copper, Cu
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0.08 | mg | 8.89% | 0.9 mg |
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锰 Manganese, Mn
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0.028 | mg | 1.22% | 2.3 mg |
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硒 Selenium, Se
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18.4 | µg | 33.45% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
|
0.081 | mg | 6.75% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.225 | mg | 17.31% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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6.037 | mg | 37.73% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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1.215 | mg | 24.30% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.35 | mg | 20.59% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
|
10 | µg | 2.50% | 400 µg |
| Folic acid | 2 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg |
| Folate, DFE | 11 | µg | 2.75% | 400 µg |
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维生素 B12 (Vitamin B12)
|
0.32 | µg | 13.33% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
|
25 | µg | 2.78% | 900 µg |
| Retinol | 25 | µg | ||
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维生素 A Vitamin A, IU
|
84 | IU | 1.68% | 5,000 IU |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Tryptophan | 0.307 | g | ||
| Threonine | 1.12 | g | ||
| Isoleucine | 1.371 | g | ||
| Leucine | 1.983 | g | ||
| Lysine | 2.214 | g | ||
| Methionine | 0.725 | g | ||
| Cystine | 0.356 | g | ||
| Phenylalanine | 1.058 | g | ||
| Tyrosine | 0.882 | g | ||
| Valine | 1.318 | g | ||
| Arginine | 1.663 | g | ||
| Histidine | 0.806 | g | ||
| Alanine | 1.531 | g | ||
| Aspartic acid | 2.393 | g | ||
| Glutamic acid | 4.027 | g | ||
| Glycine | 1.592 | g | ||
| Proline | 1.255 | g | ||
| Serine | 0.948 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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碳水化合物 Carbohydrate, by difference
|
1.63 | g | 0.59% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
|
0.1 | g | 0.36% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
|
3.66 | g | 18.30% | 20 g |
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.02 | g | ||
| SFA 14:0 | 0.09 | g | ||
| SFA 16:0 | 2.5 | g | ||
| SFA 18:0 | 0.97 | g | ||
| Fatty acids, total monounsaturated | 5.42 | g | ||
| MUFA 16:1 | 0.54 | g | ||
| MUFA 18:1 | 4.75 | g | ||
| MUFA 20:1 | 0.08 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 3.23 | g | ||
| PUFA 18:2 | 2.83 | g | ||
| PUFA 18:3 | 0.14 | g | ||
| PUFA 20:4 | 0.11 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.04 | g | ||
|
胆固醇 Cholesterol
|
90 | mg | 30.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |