Food Nutrition Facts:
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

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Food Description:
(fdcid: 173757)
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Food Category: Legumes and Legume Products
Food Portion   
Daily Value Age Group
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
164

% Daily Value*
Total Fat 2.6g 3.3%
Saturated Fat 0.3g 1.3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Total Carbohydrate 27.4g 10%
Dietary Fiber 7.6g 30.4%
Total Sugars 4.8g
Includes 0g Added Sugars 0%
Protein 8.9g 19.3%

Vitamin D 0mcg 0%
Calcium 49mg 4.9%
Iron 2.9mg 16.1%
Potassium 291mg 6.2%
Vitamin A 1mcg 0.1%
Vitamin C 1.3mg 1.7%
Thiamin 0.1mg 10.5%
Riboflavin 0.1mg 5.7%
Niacin 0.5mg 3.8%
Vitamin B6 0.1mg 10.7%
Folate 172mcg DFE 43%
Phosphorus 168mg 24%
Magnesium 48mg 15%
Zinc 1.5mg 19.1%
Choline 42.8mg 10.1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Cooked Chickpeas
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use Female 31-50 years old as Daily Value reference
Top Beneficial Nutrients
Nutrient Amount DV%
Fiber, total dietary 7.6 g 30.40%
Protein 8.86 g 19.26%
Iron, Fe 2.89 mg 16.06%

Other Top Minerals and Vitamins
Nutrient Amount DV%
Manganese, Mn 1.03 mg 57.22%
Folate, total (Vitamin B-9) 172 µg 43.00%
Folate, food 172 µg 43.00%
Folate, DFE 172 µg 43.00%
Copper, Cu 0.352 mg 39.11%
Phosphorus, P 168 mg 24.00%
Zinc, Zn 1.53 mg 19.12%
Magnesium, Mg 48 mg 15.00%
Vitamin B6 0.139 mg 10.69%
Thiamin (Vitamin B-1) 0.116 mg 10.55%
Choline, total 42.8 mg 10.07%

Calories & Sources
(Calculated1: 168 kcal, Reported: 164 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 27.42 109.68 65.1% 45-65%
Protein 8.86 35.44 21.0% 10-35%
Total Fat 2.59 23.31 13.8% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Water 60.21 g 2.23% 2,700 g
Energy 164 kcal 8.20% 2,000 kcal
Energy 686 kJ
Protein 8.86 g 19.26% 46 g
Total lipid (fat) 2.59 g 3.32% 78 g
Ash 0.92 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Calcium, Ca 49 mg 4.90% 1,000 mg
Iron, Fe 2.89 mg 16.06% 18 mg
Magnesium, Mg 48 mg 15.00% 320 mg
Phosphorus, P 168 mg 24.00% 700 mg
Potassium, K 291 mg 6.19% 4,700 mg
Sodium, Na 7 mg 0.30% 2,300 mg
Zinc, Zn 1.53 mg 19.12% 8 mg
Copper, Cu 0.352 mg 39.11% 0.9 mg
Manganese, Mn 1.03 mg 57.22% 1.8 mg
Selenium, Se 3.7 µg 6.73% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Vitamin C, total ascorbic acid 1.3 mg 1.73% 75 mg
Thiamin (Vitamin B-1) 0.116 mg 10.55% 1.1 mg
Riboflavin (Vitamin B-2) 0.063 mg 5.73% 1.1 mg
Niacin (Vitamin B-3) 0.526 mg 3.76% 14 mg
Pantothenic acid (Vitamin B-5) 0.286 mg 5.72% 5 mg
Vitamin B6 0.139 mg 10.69% 1.3 mg
Folate, total (Vitamin B-9) 172 µg 43.00% 400 µg
Folic acid 0 µg
Folate, food 172 µg 43.00% 400 µg
Folate, DFE 172 µg 43.00% 400 µg
Choline, total 42.8 mg 10.07% 425 mg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg 0.14% 700 µg
Retinol 0 µg
Carotene, beta 16 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 27 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.35 mg 2.33% 15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 15 µg
Vitamin K (phylloquinone) 4 µg 4.44% 90 µg

Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Tryptophan 0.085 g
Threonine 0.329 g
Isoleucine 0.38 g
Leucine 0.631 g
Lysine 0.593 g
Methionine 0.116 g
Cystine 0.119 g
Phenylalanine 0.475 g
Tyrosine 0.22 g
Valine 0.372 g
Arginine 0.835 g
Histidine 0.244 g
Alanine 0.38 g
Aspartic acid 1.042 g
Glutamic acid 1.55 g
Glycine 0.369 g
Proline 0.366 g
Serine 0.447 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Carbohydrate, by difference 27.42 g 9.97% 275 g
Fiber, total dietary 7.6 g 30.40% 25 g
Sugars, total including NLEA 4.8 g 3.69% 130 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Fatty acids, total saturated 0.269 g 1.34% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.004 g
SFA 16:0 0.215 g
SFA 18:0 0.037 g
Fatty acids, total monounsaturated 0.583 g
MUFA 16:1 0.005 g
MUFA 18:1 0.578 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 1.156 g
PUFA 18:2 1.113 g
PUFA 18:3 0.043 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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