食物营养成分:
火鸡取自整只、深色肉 dark meat、肉和皮，添加溶液，上下火烤熟 roasted
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食物描述:
(fdcid: 174510)
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火鸡取自整只、深色肉 dark meat、肉和皮，添加溶液，上下火烤熟 roasted (Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted) |
| 食品类别: | 家禽食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Water | 62.66 | g | ||
能量 Energy
|
199 | kcal | 9.95% | 2,000 kcal |
| Energy | 835 | kJ | ||
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蛋白质 Protein
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25.55 | g | 51.10% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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10.81 | g | 13.86% | 78 g |
| Ash | 1.26 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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钙 Calcium, Ca
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17 | mg | 1.31% | 1,300 mg |
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铁 Iron, Fe
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1.08 | mg | 6.00% | 18 mg |
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镁 Magnesium, Mg
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25 | mg | 5.95% | 420 mg |
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磷 Phosphorus, P
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213 | mg | 17.04% | 1,250 mg |
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钾 Potassium, K
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232 | mg | 4.94% | 4,700 mg |
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钠 Sodium, Na
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206 | mg | 8.96% | 2,300 mg |
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锌 Zinc, Zn
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3.15 | mg | 28.64% | 11 mg |
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铜 Copper, Cu
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0.119 | mg | 13.22% | 0.9 mg |
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锰 Manganese, Mn
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0.018 | mg | 0.78% | 2.3 mg |
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硒 Selenium, Se
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30 | µg | 54.55% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.052 | mg | 4.33% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.321 | mg | 24.69% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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6.893 | mg | 43.08% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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1.002 | mg | 20.04% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.415 | mg | 24.41% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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8 | µg | 2.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg |
| Folate, DFE | 8 | µg | 2.00% | 400 µg |
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胆碱总量 Choline, total
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88 | mg | 16.00% | 550 mg |
| Betaine | 5.8 | mg | ||
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维生素 B12 (Vitamin B12)
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1.64 | µg | 68.33% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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16 | µg | 1.78% | 900 µg |
| Retinol | 16 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
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52 | IU | 1.04% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.08 | mg | 0.53% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.04 | mg | ||
| Tocopherol, delta | 0.03 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.06 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
|
16 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
0.4 | µg | 2.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.4 | µg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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0 | µg | 0.00% | 120 µg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Tryptophan | 0.255 | g | ||
| Threonine | 0.885 | g | ||
| Isoleucine | 0.703 | g | ||
| Leucine | 1.701 | g | ||
| Lysine | 2.013 | g | ||
| Methionine | 0.639 | g | ||
| Cystine | 0.235 | g | ||
| Phenylalanine | 0.802 | g | ||
| Tyrosine | 0.721 | g | ||
| Valine | 0.803 | g | ||
| Arginine | 1.466 | g | ||
| Histidine | 0.66 | g | ||
| Alanine | 1.424 | g | ||
| Aspartic acid | 1.982 | g | ||
| Glutamic acid | 3.356 | g | ||
| Glycine | 1.361 | g | ||
| Proline | 1.501 | g | ||
| Serine | 0.991 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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0 | g | 0.00% | 275 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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3.145 | g | 15.72% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.007 | g | ||
| SFA 12:0 | 0.037 | g | ||
| SFA 14:0 | 0.112 | g | ||
| SFA 15:0 | 0.018 | g | ||
| SFA 16:0 | 2.117 | g | ||
| SFA 17:0 | 0.03 | g | ||
| SFA 18:0 | 0.807 | g | ||
| SFA 20:0 | 0.011 | g | ||
| SFA 22:0 | 0.005 | g | ||
| SFA 24:0 | 0.001 | g | ||
| Fatty acids, total monounsaturated | 3.887 | g | ||
| MUFA 14:1 | 0.016 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.372 | g | ||
| MUFA 16:1 c | 0.364 | g | ||
| MUFA 17:1 | 0.016 | g | ||
| MUFA 18:1 | 3.431 | g | ||
| MUFA 18:1 c | 3.321 | g | ||
| MUFA 20:1 | 0.051 | g | ||
| MUFA 22:1 | 0.001 | g | ||
| MUFA 22:1 c | 0.001 | g | ||
| MUFA 24:1 c | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 3.097 | g | ||
| PUFA 18:2 | 2.752 | g | ||
| PUFA 18:2 n-6 c,c | 2.703 | g | ||
| PUFA 18:2 CLAs | 0.019 | g | ||
| PUFA 18:3 | 0.16 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.154 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.005 | g | ||
| PUFA 18:4 | 0.001 | g | ||
| PUFA 20:2 n-6 c,c | 0.019 | g | ||
| PUFA 20:3 | 0.015 | g | ||
| PUFA 20:3 n-3 | 0.001 | g | ||
| PUFA 20:3 n-6 | 0.014 | g | ||
| PUFA 20:4 | 0.102 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.012 | g | ||
| PUFA 22:4 | 0.02 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.006 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0.148 | g | ||
| Fatty acids, total trans-monoenoic | 0.118 | g | ||
| TFA 16:1 t | 0.008 | g | ||
| TFA 18:1 t | 0.11 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.03 | g | ||
| Fatty acids, total trans-polyenoic | 0.03 | g | ||
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胆固醇 Cholesterol
|
110 | mg | 36.67% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |