食物营养成分:
Pork sausage, link/patty, cooked, pan-fried
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食物描述:
(fdcid: 174578)
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Pork sausage, link/patty, cooked, pan-fried |
| 食品类别: | 香肠和午餐肉 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Water | 49.89 | g | ||
能量 Energy
|
325 | kcal | 16.25% | 2,000 kcal |
| Energy | 1360 | kJ | ||
|
蛋白质 Protein
|
18.53 | g | 37.06% | 50 g |
|
总脂质 (脂肪) (Total lipid, fat)
|
27.25 | g | 34.94% | 78 g |
| Ash | 2.9 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
|
钙 Calcium, Ca
|
9 | mg | 0.69% | 1,300 mg |
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铁 Iron, Fe
|
1.2 | mg | 6.67% | 18 mg |
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镁 Magnesium, Mg
|
16 | mg | 3.81% | 420 mg |
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磷 Phosphorus, P
|
149 | mg | 11.92% | 1,250 mg |
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钾 Potassium, K
|
342 | mg | 7.28% | 4,700 mg |
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钠 Sodium, Na
|
814 | mg | 35.39% | 2,300 mg |
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锌 Zinc, Zn
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2.45 | mg | 22.27% | 11 mg |
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铜 Copper, Cu
|
0.071 | mg | 7.89% | 0.9 mg |
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锰 Manganese, Mn
|
0.022 | mg | 0.96% | 2.3 mg |
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硒 Selenium, Se
|
20.7 | µg | 37.64% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
|
0.256 | mg | 21.33% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
|
0.176 | mg | 13.54% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
|
6.119 | mg | 38.24% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
|
0.805 | mg | 16.10% | 5 mg |
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维生素 B6 (Vitamin B6)
|
0.195 | mg | 11.47% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
|
1 | µg | 0.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 1 | µg | 0.25% | 400 µg |
| Folate, DFE | 1 | µg | 0.25% | 400 µg |
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胆碱总量 Choline, total
|
62.3 | mg | 11.33% | 550 mg |
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维生素 B12 (Vitamin B12)
|
0.98 | µg | 40.83% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
|
28 | µg | 3.11% | 900 µg |
| Retinol | 28 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
|
93 | IU | 1.86% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
0.9 | mg | 6.00% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.02 | mg | ||
| Tocopherol, gamma | 0.05 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0.03 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.06 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
|
58 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
1.4 | µg | 7.00% | 20 µg |
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D3 (cholecalciferol) | 1.4 | µg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
0 | µg | 0.00% | 120 µg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Tryptophan | 0.185 | g | ||
| Threonine | 0.615 | g | ||
| Isoleucine | 0.738 | g | ||
| Leucine | 1.361 | g | ||
| Lysine | 1.239 | g | ||
| Methionine | 0.426 | g | ||
| Cystine | 0.237 | g | ||
| Phenylalanine | 0.662 | g | ||
| Tyrosine | 0.52 | g | ||
| Valine | 0.876 | g | ||
| Arginine | 1.151 | g | ||
| Histidine | 0.536 | g | ||
| Alanine | 1.147 | g | ||
| Aspartic acid | 1.574 | g | ||
| Glutamic acid | 2.821 | g | ||
| Glycine | 1.264 | g | ||
| Proline | 1.245 | g | ||
| Serine | 0.765 | g | ||
| Hydroxyproline | 0.427 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
|
碳水化合物 Carbohydrate, by difference
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1.42 | g | 0.52% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
|
0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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1.09 | g | 0.40% | 275 g |
| Sucrose | 0.13 | g | ||
| Glucose | 0.64 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.33 | g | ||
| Galactose | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
|
总饱和脂肪酸 Fatty acids, total saturated
|
8.826 | g | 44.13% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.001 | g | ||
| SFA 10:0 | 0.024 | g | ||
| SFA 12:0 | 0.02 | g | ||
| SFA 14:0 | 0.322 | g | ||
| SFA 15:0 | 0.015 | g | ||
| SFA 16:0 | 5.545 | g | ||
| SFA 17:0 | 0.072 | g | ||
| SFA 18:0 | 2.749 | g | ||
| SFA 20:0 | 0.067 | g | ||
| SFA 22:0 | 0.009 | g | ||
| SFA 24:0 | 0.002 | g | ||
| Fatty acids, total monounsaturated | 11.541 | g | ||
| MUFA 14:1 | 0.006 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.557 | g | ||
| MUFA 16:1 c | 0.549 | g | ||
| MUFA 17:1 | 0.058 | g | ||
| MUFA 18:1 | 10.578 | g | ||
| MUFA 18:1 c | 10.494 | g | ||
| MUFA 20:1 | 0.334 | g | ||
| MUFA 22:1 | 0.006 | g | ||
| MUFA 22:1 c | 0.006 | g | ||
| MUFA 24:1 c | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 5.115 | g | ||
| PUFA 18:2 | 4.446 | g | ||
| PUFA 18:2 n-6 c,c | 4.385 | g | ||
| PUFA 18:2 CLAs | 0.033 | g | ||
| PUFA 18:3 | 0.146 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.139 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.006 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.247 | g | ||
| PUFA 20:3 | 0.069 | g | ||
| PUFA 20:3 n-3 | 0.03 | g | ||
| PUFA 20:3 n-6 | 0.039 | g | ||
| PUFA 20:4 | 0.123 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.002 | g | ||
| PUFA 22:4 | 0.051 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.025 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.003 | g | ||
|
总反式脂肪酸 Fatty acids, total trans
|
0.12 | g | ||
| Fatty acids, total trans-monoenoic | 0.092 | g | ||
| TFA 16:1 t | 0.008 | g | ||
| TFA 18:1 t | 0.084 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.027 | g | ||
| Fatty acids, total trans-polyenoic | 0.027 | g | ||
|
胆固醇 Cholesterol
|
86 | mg | 28.67% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |