|
Food Description:
(fdcid: 174614)
|
Frankfurter, beef, heated |
| Food Category: | Sausages and Luncheon Meats |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 53.5 | g | ||
|
Energy
|
322 | kcal | 16.10% | 2,000 kcal |
| Energy | 1346 | kJ | ||
|
Protein
|
11.69 | g | 23.38% | 50 g |
|
Total lipid (fat)
|
29.36 | g | 37.64% | 78 g |
| Ash | 2.79 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
11 | mg | 0.85% | 1,300 mg |
|
Iron, Fe
|
1.22 | mg | 6.78% | 18 mg |
|
Magnesium, Mg
|
9 | mg | 2.14% | 420 mg |
|
Phosphorus, P
|
139 | mg | 11.12% | 1,250 mg |
|
Potassium, K
|
252 | mg | 5.36% | 4,700 mg |
|
Sodium, Na
|
852 | mg | 37.04% | 2,300 mg |
|
Zinc, Zn
|
2.17 | mg | 19.73% | 11 mg |
|
Copper, Cu
|
0.047 | mg | 5.22% | 0.9 mg |
|
Manganese, Mn
|
0.017 | mg | 0.74% | 2.3 mg |
|
Selenium, Se
|
10.8 | µg | 19.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Thiamin (Vitamin B1)
|
0.017 | mg | 1.42% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.05 | mg | 3.85% | 1.3 mg |
|
Niacin (Vitamin B3)
|
1.827 | mg | 11.42% | 16 mg |
|
Vitamin B6
|
0.193 | mg | 11.35% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
10 | µg | 2.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg |
| Folate, DFE | 10 | µg | 2.50% | 400 µg |
|
Choline, total
|
50.8 | mg | 9.24% | 550 mg |
| Betaine | 5.5 | mg | ||
|
Vitamin B12
|
1.44 | µg | 60.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
0.2 | mg | 1.33% | 15 mg |
| Vitamin E, added | 0 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
38 | IU | ||
|
Vitamin D (D2 + D3)
|
1 | µg | 5.00% | 20 µg |
|
Vitamin K (phylloquinone)
|
1.8 | µg | 1.50% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.126 | g | ||
| Threonine | 0.54 | g | ||
| Isoleucine | 0.604 | g | ||
| Leucine | 1.033 | g | ||
| Lysine | 1.097 | g | ||
| Methionine | 0.332 | g | ||
| Cystine | 0.126 | g | ||
| Phenylalanine | 0.507 | g | ||
| Tyrosine | 0.428 | g | ||
| Valine | 0.632 | g | ||
| Arginine | 0.787 | g | ||
| Histidine | 0.377 | g | ||
| Alanine | 0.706 | g | ||
| Aspartic acid | 1.165 | g | ||
| Glutamic acid | 1.873 | g | ||
| Glycine | 0.556 | g | ||
| Proline | 0.494 | g | ||
| Serine | 0.469 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
2.66 | g | 0.97% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
|
Total Sugars
|
1.27 | g | 2.54% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 1.05 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.21 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
11.593 | g | 57.97% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.044 | g | ||
| SFA 14:0 | 0.937 | g | ||
| SFA 16:0 | 3.295 | g | ||
| SFA 18:0 | 3.625 | g | ||
| Fatty acids, total monounsaturated | 12.722 | g | ||
| MUFA 16:1 | 1.021 | g | ||
| MUFA 18:1 | 11.33 | g | ||
| MUFA 20:1 | 0.122 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.808 | g | ||
| PUFA 18:2 | 0.693 | g | ||
| PUFA 18:3 | 0.084 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Cholesterol
|
58 | mg | 19.33% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |