食物营养成分: 法兰克福香肠 hot dog，牛肉，加热
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食物描述:
(fdcid: 174614)
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法兰克福香肠 hot dog，牛肉，加热 (Frankfurter, beef, heated) |
| 食品类别: | 香肠和午餐肉 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Water | 53.5 | g | ||
能量 Energy
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322 | kcal | 16.10% | 2,000 kcal |
| Energy | 1346 | kJ | ||
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蛋白质 Protein
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11.69 | g | 23.38% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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29.36 | g | 37.64% | 78 g |
| Ash | 2.79 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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钙 Calcium, Ca
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11 | mg | 0.85% | 1,300 mg |
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铁 Iron, Fe
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1.22 | mg | 6.78% | 18 mg |
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镁 Magnesium, Mg
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9 | mg | 2.14% | 420 mg |
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磷 Phosphorus, P
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139 | mg | 11.12% | 1,250 mg |
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钾 Potassium, K
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252 | mg | 5.36% | 4,700 mg |
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钠 Sodium, Na
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852 | mg | 37.04% | 2,300 mg |
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锌 Zinc, Zn
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2.17 | mg | 19.73% | 11 mg |
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铜 Copper, Cu
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0.047 | mg | 5.22% | 0.9 mg |
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锰 Manganese, Mn
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0.017 | mg | 0.74% | 2.3 mg |
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硒 Selenium, Se
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10.8 | µg | 19.64% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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硫胺素 Thiamin (维生素 B1)
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0.017 | mg | 1.42% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.05 | mg | 3.85% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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1.827 | mg | 11.42% | 16 mg |
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维生素 B6 (Vitamin B6)
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0.193 | mg | 11.35% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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10 | µg | 2.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg |
| Folate, DFE | 10 | µg | 2.50% | 400 µg |
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胆碱总量 Choline, total
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50.8 | mg | 9.24% | 550 mg |
| Betaine | 5.5 | mg | ||
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维生素 B12 (Vitamin B12)
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1.44 | µg | 60.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.2 | mg | 1.33% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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38 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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1 | µg | 5.00% | 20 µg |
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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1.8 | µg | 1.50% | 120 µg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Tryptophan | 0.126 | g | ||
| Threonine | 0.54 | g | ||
| Isoleucine | 0.604 | g | ||
| Leucine | 1.033 | g | ||
| Lysine | 1.097 | g | ||
| Methionine | 0.332 | g | ||
| Cystine | 0.126 | g | ||
| Phenylalanine | 0.507 | g | ||
| Tyrosine | 0.428 | g | ||
| Valine | 0.632 | g | ||
| Arginine | 0.787 | g | ||
| Histidine | 0.377 | g | ||
| Alanine | 0.706 | g | ||
| Aspartic acid | 1.165 | g | ||
| Glutamic acid | 1.873 | g | ||
| Glycine | 0.556 | g | ||
| Proline | 0.494 | g | ||
| Serine | 0.469 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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碳水化合物 Carbohydrate, by difference
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2.66 | g | 0.97% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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1.27 | g | 0.46% | 275 g |
| Sucrose | 0 | g | ||
| Glucose | 1.05 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.21 | g | ||
| Galactose | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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11.593 | g | 57.97% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.044 | g | ||
| SFA 14:0 | 0.937 | g | ||
| SFA 16:0 | 3.295 | g | ||
| SFA 18:0 | 3.625 | g | ||
| Fatty acids, total monounsaturated | 12.722 | g | ||
| MUFA 16:1 | 1.021 | g | ||
| MUFA 18:1 | 11.33 | g | ||
| MUFA 20:1 | 0.122 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.808 | g | ||
| PUFA 18:2 | 0.693 | g | ||
| PUFA 18:3 | 0.084 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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胆固醇 Cholesterol
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58 | mg | 19.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |