Food Nutrition Facts: Grapes, american type (slip skin), raw

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

67

% Daily Value*
Total Fat 0.35g	0.4%
Saturated Fat 0.11g	0.6%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 2mg	0.1%
Total Carbohydrate 17.15g	6.2%
Dietary Fiber 0.9g	3.2%
Total Sugars 16.25g Includes 0g Added Sugars 0%
Protein 0.63g	1.3%

Vitamin D 0mcg	0%
Calcium 14mg	1.1%
Iron 0.29mg	1.6%
Potassium 191mg	4.1%
Vitamin A 5 mcg	0.6%
Vitamin C 4mg	4.4%
Thiamin 0.09mg	7.7%
Riboflavin 0.06mg	4.4%
Niacin 0.3mg	1.9%
Vitamin B6 0.11mg	6.5%
Folate 4mcg DFE	1%
Phosphorus 10mg	0.8%
Magnesium 5mg	1.2%
Zinc 0.04mg	0.4%
Choline 5.6mg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	17.15	68.60	92.4%	45-65%
Protein	0.63	2.52	3.4%	10-35%
Total Fat	0.35	3.15	4.2%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Manganese, Mn	0.718 mg	31.22%
Vitamin K (phylloquinone)	14.6 µg	12.17%