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Food Description:
(fdcid: 170904)
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Kefir, lowfat, plain, LIFEWAY |
| Food Category: | Dairy and Egg Products |
| Food Information: |
Milk kefir is a fermented dairy drink. Its key health benefits include:
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| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 89.7 | g | ||
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Energy
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43 | kcal | 2.15% | 2,000 kcal |
| Energy | 182 | kJ | ||
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Protein
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3.79 | g | 7.58% | 50 g |
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Total lipid (fat)
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1.02 | g | 1.31% | 78 g |
| Ash | 0.72 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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130 | mg | 10.00% | 1,300 mg |
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Iron, Fe
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0.04 | mg | 0.22% | 18 mg |
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Magnesium, Mg
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12 | mg | 2.86% | 420 mg |
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Phosphorus, P
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105 | mg | 8.40% | 1,250 mg |
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Potassium, K
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164 | mg | 3.49% | 4,700 mg |
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Sodium, Na
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40 | mg | 1.74% | 2,300 mg |
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Zinc, Zn
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0.46 | mg | 4.18% | 11 mg |
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Copper, Cu
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0.009 | mg | 1.00% | 0.9 mg |
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Manganese, Mn
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0.005 | mg | 0.22% | 2.3 mg |
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Selenium, Se
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3.6 | µg | 6.55% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0.2 | mg | 0.22% | 90 mg |
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Thiamin (Vitamin B1)
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0.03 | mg | 2.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.135 | mg | 10.38% | 1.3 mg |
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Niacin (Vitamin B3)
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0.15 | mg | 0.94% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.385 | mg | 7.70% | 5 mg |
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Vitamin B6
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0.058 | mg | 3.41% | 1.7 mg |
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Folate, total (Vitamin B9)
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13 | µg | 3.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 13 | µg | 3.25% | 400 µg |
| Folate, DFE | 13 | µg | 3.25% | 400 µg |
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Choline, total
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15.2 | mg | 2.76% | 550 mg |
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Vitamin B12
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0.29 | µg | 12.08% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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171 | µg | 19.00% | 900 µg |
| Retinol | 171 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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569 | IU | 11.38% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.02 | mg | 0.13% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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41 | IU | ||
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Vitamin D (D2 + D3)
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1 | µg | 5.00% | 20 µg |
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D3 (cholecalciferol) | 1 | µg | ||
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Vitamin K (phylloquinone)
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0.1 | µg | 0.08% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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4.77 | g | 1.73% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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4.61 | g | 9.22% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 3.7 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0.91 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.658 | g | 3.29% | 20 g |
| SFA 4:0 | 0.029 | g | ||
| SFA 6:0 | 0.018 | g | ||
| SFA 8:0 | 0.008 | g | ||
| SFA 10:0 | 0.021 | g | ||
| SFA 12:0 | 0.029 | g | ||
| SFA 14:0 | 0.105 | g | ||
| SFA 15:0 | 0.013 | g | ||
| SFA 16:0 | 0.308 | g | ||
| SFA 17:0 | 0.007 | g | ||
| SFA 18:0 | 0.118 | g | ||
| SFA 20:0 | 0.002 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.31 | g | ||
| MUFA 14:1 | 0.011 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.02 | g | ||
| MUFA 16:1 c | 0.017 | g | ||
| MUFA 17:1 | 0.003 | g | ||
| MUFA 18:1 | 0.273 | g | ||
| MUFA 18:1 c | 0.246 | g | ||
| MUFA 20:1 | 0.004 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.053 | g | ||
| PUFA 18:2 | 0.042 | g | ||
| PUFA 18:2 n-6 c,c | 0.029 | g | ||
| PUFA 18:2 CLAs | 0.006 | g | ||
| PUFA 18:3 | 0.006 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0.002 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0.002 | g | ||
| PUFA 20:4 | 0.002 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.001 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.037 | g | ||
| Fatty acids, total trans-monoenoic | 0.03 | g | ||
| TFA 16:1 t | 0.003 | g | ||
| TFA 18:1 t | 0.027 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.008 | g | ||
| Fatty acids, total trans-polyenoic | 0.008 | g | ||
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Cholesterol
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5 | mg | 1.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |