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Compare to 2% Cow Milk
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| Customized Food Main Information | |||
| Food Name: | Milk (Soy): Silk Organic Unsweet Soymilk | ||
| Food Category: | Plant Based Foods | ||
| Brand: | Silk (Company: WhiteWave Services, Inc. ) | ||
| Detail Description: | Silk® Soymilk is made from whole-harvested soybeans grown in the U.S. and Canada. It’s soy rich and soy creamy, with no added sugar. | ||
| Ingredients: | Organic Soymilk, Vitamin and Mineral Blend, etc. Learn more from the product website data source. | ||
| Attention: | CONTAINS SOY | ||
| Made In Country/Region: | United States | ||
| Popularity: | 7186 | ||
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Nutrition Facts
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Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 76 kcal, Reported: 80 kcal)
Top Beneficial Nutrients
Other Top Beneficial Nutrients
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| Data Source: Food Company Website | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Macronutrients (Proximates) | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Energy
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80 | kcal | 4.00% | 2,000 kcal |
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Protein
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7 | g | 14.00% | 50 g |
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Total fat (NLEA)
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4 | g | 5.13% | 78 g |
| Minerals | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Calcium, Ca
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300 | mg | 23.08% | 1,300 mg |
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Iron, Fe
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1 | mg | 5.56% | 18 mg |
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Magnesium, Mg
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40 | mg | 9.52% | 420 mg |
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Phosphorus, P
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80 | mg | 6.40% | 1,250 mg |
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Potassium, K
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350 | mg | 7.45% | 4,700 mg |
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Sodium, Na
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75 | mg | 3.26% | 2,300 mg |
| Vitamins and Other Components | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Riboflavin (Vitamin B2)
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0.4 | mg | 30.77% | 1.3 mg |
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Folate, total (Vitamin B9)
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50 | µg | 12.50% | 400 µg |
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Vitamin B12
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3 | µg | 125.00% | 2.4 µg |
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Vitamin A, RAE
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150 | µg | 16.67% | 900 µg |
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Vitamin D (D2 + D3)
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3 | µg | 15.00% | 20 µg |
| Carbohydrates and Sugar | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Carbohydrate, by difference
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3 | g | 1.09% | 275 g |
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Fiber, total dietary
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2 | g | 7.14% | 28 g |
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Sugars, Total
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1 | g | 2.00% | 50 g |
| Fats and Fatty Acids (Lipids) | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Fatty acids, total saturated
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0.5 | g | 2.50% | 20 g |