食物营养成分:
猪肉，新鲜的，腰部，中部肋骨（排骨），带骨，瘦肉和脂肪可分离，炖熟 braised
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食物描述:
(fdcid: 167830)
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猪肉，新鲜的，腰部，中部肋骨（排骨），带骨，瘦肉和脂肪可分离，炖熟 braised (Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised) |
| 食品类别: | 猪肉食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Water | 56.85 | g | ||
能量 Energy
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261 | kcal | 13.05% | 2,000 kcal |
| Energy | 1091 | kJ | ||
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蛋白质 Protein
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26.66 | g | 53.32% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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16.28 | g | 20.87% | 78 g |
| Ash | 1.07 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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钙 Calcium, Ca
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53 | mg | 4.08% | 1,300 mg |
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铁 Iron, Fe
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0.81 | mg | 4.50% | 18 mg |
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镁 Magnesium, Mg
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19 | mg | 4.52% | 420 mg |
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磷 Phosphorus, P
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213 | mg | 17.04% | 1,250 mg |
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钾 Potassium, K
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259 | mg | 5.51% | 4,700 mg |
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钠 Sodium, Na
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70 | mg | 3.04% | 2,300 mg |
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锌 Zinc, Zn
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3.1 | mg | 28.18% | 11 mg |
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铜 Copper, Cu
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0.101 | mg | 11.22% | 0.9 mg |
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锰 Manganese, Mn
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0.011 | mg | 0.48% | 2.3 mg |
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硒 Selenium, Se
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41.5 | µg | 75.45% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.492 | mg | 41.00% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.318 | mg | 24.46% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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7.505 | mg | 46.91% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.962 | mg | 19.24% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.491 | mg | 28.88% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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0 | µg | 0.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | 0.00% | 400 µg |
| Folate, DFE | 0 | µg | 0.00% | 400 µg |
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胆碱总量 Choline, total
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91 | mg | 16.55% | 550 mg |
| Betaine | 3.6 | mg | ||
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维生素 B12 (Vitamin B12)
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0.64 | µg | 26.67% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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5 | µg | 0.56% | 900 µg |
| Retinol | 5 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
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16 | IU | 0.32% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.19 | mg | 1.27% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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37 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0.9 | µg | 4.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.9 | µg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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0 | µg | 0.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Tryptophan | 0.317 | g | ||
| Threonine | 1.173 | g | ||
| Isoleucine | 1.262 | g | ||
| Leucine | 2.194 | g | ||
| Lysine | 2.371 | g | ||
| Methionine | 0.731 | g | ||
| Cystine | 0.301 | g | ||
| Phenylalanine | 1.108 | g | ||
| Tyrosine | 1.056 | g | ||
| Valine | 1.349 | g | ||
| Arginine | 1.718 | g | ||
| Histidine | 1.085 | g | ||
| Alanine | 1.527 | g | ||
| Aspartic acid | 2.494 | g | ||
| Glutamic acid | 4.073 | g | ||
| Glycine | 1.205 | g | ||
| Proline | 1.078 | g | ||
| Serine | 1.113 | g | ||
| Hydroxyproline | 0.093 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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0 | g | 0.00% | 275 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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5.435 | g | 27.18% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.001 | g | ||
| SFA 10:0 | 0.014 | g | ||
| SFA 12:0 | 0.013 | g | ||
| SFA 14:0 | 0.192 | g | ||
| SFA 15:0 | 0.008 | g | ||
| SFA 16:0 | 3.308 | g | ||
| SFA 17:0 | 0.049 | g | ||
| SFA 18:0 | 1.822 | g | ||
| SFA 20:0 | 0.026 | g | ||
| SFA 22:0 | 0.002 | g | ||
| SFA 24:0 | 0.002 | g | ||
| Fatty acids, total monounsaturated | 6.088 | g | ||
| MUFA 14:1 | 0.002 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.3 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 5.686 | g | ||
| MUFA 18:1 c | 5.618 | g | ||
| MUFA 20:1 | 0.101 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.397 | g | ||
| PUFA 18:2 | 2.099 | g | ||
| PUFA 18:2 n-6 c,c | 1.331 | g | ||
| PUFA 18:3 | 0.094 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.083 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.003 | g | ||
| PUFA 18:3i | 0.008 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.083 | g | ||
| PUFA 20:3 | 0.01 | g | ||
| PUFA 20:4 | 0.096 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.013 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0.088 | g | ||
| Fatty acids, total trans-monoenoic | 0.067 | g | ||
| TFA 18:1 t | 0.067 | g | ||
| TFA 18:2 t not further defined | 0.012 | g | ||
| Fatty acids, total trans-polyenoic | 0.02 | g | ||
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胆固醇 Cholesterol
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79 | mg | 26.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |