食物营养成分:
坚果，开心果，干烤，不加盐
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食物描述:
(fdcid: 170185)
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坚果，开心果，干烤，不加盐 (Nuts, pistachio nuts, dry roasted, without salt added) |
| 食品类别: | 坚果和种子食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Water | 1.85 | g | ||
能量 Energy
|
572 | kcal | 28.60% | 2,000 kcal |
| Energy | 2392 | kJ | ||
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蛋白质 Protein
|
21.05 | g | 42.10% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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45.82 | g | 58.74% | 78 g |
| Ash | 3 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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钙 Calcium, Ca
|
107 | mg | 8.23% | 1,300 mg |
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铁 Iron, Fe
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4.03 | mg | 22.39% | 18 mg |
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镁 Magnesium, Mg
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109 | mg | 25.95% | 420 mg |
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磷 Phosphorus, P
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469 | mg | 37.52% | 1,250 mg |
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钾 Potassium, K
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1007 | mg | 21.43% | 4,700 mg |
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钠 Sodium, Na
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6 | mg | 0.26% | 2,300 mg |
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锌 Zinc, Zn
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2.34 | mg | 21.27% | 11 mg |
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铜 Copper, Cu
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1.293 | mg | 143.67% | 0.9 mg |
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锰 Manganese, Mn
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1.243 | mg | 54.04% | 2.3 mg |
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硒 Selenium, Se
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10 | µg | 18.18% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
3 | mg | 3.33% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.695 | mg | 57.92% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.234 | mg | 18.00% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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1.373 | mg | 8.58% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.513 | mg | 10.26% | 5 mg |
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维生素 B6 (Vitamin B6)
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1.122 | mg | 66.00% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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51 | µg | 12.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 51 | µg | 12.75% | 400 µg |
| Folate, DFE | 51 | µg | 12.75% | 400 µg |
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胆碱总量 Choline, total
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71.4 | mg | 12.98% | 550 mg |
| Betaine | 0.8 | mg | ||
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维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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13 | µg | 1.44% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 159 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
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266 | IU | 5.32% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 1160 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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2.17 | mg | 14.47% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.13 | mg | ||
| Tocopherol, gamma | 23.42 | mg | ||
| Tocopherol, delta | 0.55 | mg | ||
| Tocotrienol, alpha | 0.29 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 3.14 | mg | ||
| Tocotrienol, delta | 0.08 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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13.2 | µg | 11.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Tryptophan | 0.262 | g | ||
| Threonine | 0.714 | g | ||
| Isoleucine | 0.957 | g | ||
| Leucine | 1.675 | g | ||
| Lysine | 1.189 | g | ||
| Methionine | 0.375 | g | ||
| Cystine | 0.305 | g | ||
| Phenylalanine | 1.14 | g | ||
| Tyrosine | 0.531 | g | ||
| Valine | 1.305 | g | ||
| Arginine | 2.228 | g | ||
| Histidine | 0.535 | g | ||
| Alanine | 1.016 | g | ||
| Aspartic acid | 1.968 | g | ||
| Glutamic acid | 4.49 | g | ||
| Glycine | 1.054 | g | ||
| Proline | 0.98 | g | ||
| Serine | 1.34 | g | ||
| Hydroxyproline | 0.096 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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碳水化合物 Carbohydrate, by difference
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28.28 | g | 10.28% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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10.3 | g | 36.79% | 28 g |
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总糖类 Total Sugars
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7.74 | g | 2.81% | 275 g |
| Sucrose | 7.09 | g | ||
| Glucose | 0.25 | g | ||
| Fructose | 0.22 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.13 | g | ||
| Galactose | 0.05 | g | ||
| Starch | 1.38 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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5.645 | g | 28.23% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.012 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 4.994 | g | ||
| SFA 17:0 | 0.011 | g | ||
| SFA 18:0 | 0.558 | g | ||
| SFA 20:0 | 0.033 | g | ||
| SFA 22:0 | 0.026 | g | ||
| SFA 24:0 | 0.011 | g | ||
| Fatty acids, total monounsaturated | 24.534 | g | ||
| MUFA 14:1 | 0.005 | g | ||
| MUFA 15:1 | 0.009 | g | ||
| MUFA 16:1 | 0.464 | g | ||
| MUFA 17:1 | 0.02 | g | ||
| MUFA 18:1 | 23.926 | g | ||
| MUFA 20:1 | 0.106 | g | ||
| MUFA 22:1 | 0.005 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 13.346 | g | ||
| PUFA 18:2 | 13.125 | g | ||
| PUFA 18:2 n-6 c,c | 13.125 | g | ||
| PUFA 18:3 | 0.212 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.212 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0.005 | g | ||
| PUFA 20:4 | 0.005 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
| Fatty acids, total trans-monoenoic | 0 | g | ||
| TFA 18:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
| 其他营养素 | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 每日需量 | |
| Stigmasterol | 2 | mg | ||
| Campesterol | 10 | mg | ||
| Beta-sitosterol | 210 | mg | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |