Food Nutrition Facts:
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

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Food Description:
(fdcid: 171123)
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
Food Category: Poultry Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
184

% Daily Value*
Total Fat 8.18g 10.5%
Saturated Fat 2.11g 10.6%
Trans Fat 0.1g
Cholesterol 96mg 32%
Sodium 347mg 15.1%
Total Carbohydrate 0.02g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 27.48g 55%

Vitamin D 0mcg 0%
Calcium 15mg 1.2%
Iron 0.55mg 3.1%
Potassium 289mg 6.1%
Vitamin A 12 mcg 1.3%
Vitamin C 0mg 0%
Thiamin 0.08mg 6.5%
Riboflavin 0.13mg 10.2%
Niacin 9.4mg 58.7%
Vitamin B6 0.3mg 17.6%
Folate 11mcg DFE 2.8%
Vitamin B12 0.32mcg 13.3%
Phosphorus 255mg 20.4%
Magnesium 26mg 6.2%
Zinc 0.92mg 8.4%
Choline 61.9mg 11.3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Rotisserie Chicken
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (184 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0.02 0.08 0.0% 45-65%
Protein 27.48 109.92 59.9% 10-35%
Total Fat 8.18 73.62 40.1% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 27.48 g 54.96%

Potential Health Risk Nutrients
Nutrient Amount DV%
Cholesterol 96 mg 32.00%
Sodium, Na 347 mg 15.09%
Fatty acids, total saturated 2.114 g 10.57%
Fatty acids, total trans 0.099 g N/A

Other Top Minerals and Vitamins
Nutrient Amount DV%
Niacin (Vitamin B-3) 9.397 mg 58.73%
Selenium, Se 30.6 µg 55.64%
Pantothenic acid (Vitamin B-5) 1.408 mg 28.16%
Phosphorus, P 255 mg 20.40%
Vitamin B6 0.299 mg 17.59%
Vitamin B12 0.32 µg 13.33%
Choline, total 61.9 mg 11.25%
Riboflavin (Vitamin B-2) 0.133 mg 10.23%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Water 63.49 g
Energy 184 kcal 9.20% 2,000 kcal
Energy 768 kJ
Protein 27.48 g 54.96% 50 g
Total lipid (fat) 8.18 g 10.49% 78 g
Ash 1.72 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Calcium, Ca 15 mg 1.15% 1,300 mg
Iron, Fe 0.55 mg 3.06% 18 mg
Magnesium, Mg 26 mg 6.19% 420 mg
Phosphorus, P 255 mg 20.40% 1,250 mg
Potassium, K 289 mg 6.15% 4,700 mg
Sodium, Na 347 mg 15.09% 2,300 mg
Zinc, Zn 0.92 mg 8.36% 11 mg
Copper, Cu 0.043 mg 4.78% 0.9 mg
Manganese, Mn 0.017 mg 0.74% 2.3 mg
Selenium, Se 30.6 µg 55.64% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B-1) 0.078 mg 6.50% 1.2 mg
Riboflavin (Vitamin B-2) 0.133 mg 10.23% 1.3 mg
Niacin (Vitamin B-3) 9.397 mg 58.73% 16 mg
Pantothenic acid (Vitamin B-5) 1.408 mg 28.16% 5 mg
Vitamin B6 0.299 mg 17.59% 1.7 mg
Folate, total (Vitamin B-9) 11 µg 2.75% 400 µg
Folic acid 0 µg
Folate, food 11 µg 2.75% 400 µg
Folate, DFE 11 µg 2.75% 400 µg
Choline, total 61.9 mg 11.25% 550 mg
Betaine 6.7 mg
Vitamin B12 0.32 µg 13.33% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg 1.33% 900 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 41 IU 0.82% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.2 mg 1.33% 15 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.1 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.03 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0 µg 0.00% 120 µg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (Menaquinone-4) 15.5 µg

Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Tryptophan 0.318 g
Threonine 0.743 g
Isoleucine 1.303 g
Leucine 2.507 g
Lysine 2.963 g
Methionine 0.91 g
Cystine 0.326 g
Phenylalanine 1.206 g
Tyrosine 1.005 g
Valine 1.368 g
Arginine 1.94 g
Histidine 1.12 g
Alanine 1.559 g
Aspartic acid 1.842 g
Glutamic acid 3.472 g
Glycine 1.478 g
Proline 1.279 g
Serine 1.022 g
Hydroxyproline 0.092 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Carbohydrate, by difference 0.02 g 0.01% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Sugars, Total 0.02 g
Sucrose 0.02 g
Glucose 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Fatty acids, total saturated 2.114 g 10.57% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0.001 g
SFA 14:0 0.043 g
SFA 15:0 0.01 g
SFA 16:0 1.694 g
SFA 17:0 0.002 g
SFA 18:0 0.364 g
SFA 20:0 0 g
SFA 22:0 0 g
SFA 24:0 0 g
Fatty acids, total monounsaturated 3.548 g
MUFA 14:1 0.008 g
MUFA 15:1 0 g
MUFA 16:1 0.587 g
MUFA 17:1 0 g
MUFA 18:1 2.932 g
MUFA 20:1 0.021 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 1.166 g
PUFA 18:2 1.078 g
PUFA 18:3 0.064 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0.009 g
PUFA 20:3 0 g
PUFA 20:4 0.015 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0.099 g
Cholesterol 96 mg 32.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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