Food Nutrition Facts:
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

50

% Daily Value*
Total Fat 1.98g	2.5%
Saturated Fat 1.26g	6.3%
Trans Fat 0.09g
Cholesterol 8mg	2.7%
Sodium 47mg	2%
Total Carbohydrate 4.8g	1.7%
Dietary Fiber 0g	0%
Total Sugars 5.06g Includes 0g Added Sugars 0%
Protein 3.3g	6.6%

Vitamin D 0mcg	0%
Calcium 120mg	9.2%
Iron 0.02mg	0.1%
Potassium 140mg	3%
Vitamin A 28 mcg	3.1%
Vitamin C 0.2mg	0.2%
Thiamin 0.04mg	3.2%
Riboflavin 0.18mg	14.2%
Niacin 0.09mg	0.6%
Vitamin B6 0.04mg	2.2%
Folate 5mcg DFE	1.2%
Vitamin B12 0.53mcg	22.1%
Phosphorus 92mg	7.4%
Magnesium 11mg	2.6%
Zinc 0.48mg	4.4%
Choline 16.4mg	3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	4.8	19.20	38.2%	45-65%
Protein	3.3	13.20	26.3%	10-35%
Total Fat	1.98	17.82	35.5%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Fatty acids, total trans	0.085 g	N/A

Nutrient	Amount	DV%
Vitamin B12	0.53 µg	22.08%
Riboflavin (Vitamin B-2)	0.185 mg	14.23%