Food Nutrition Facts: Pears, raw, bartlett

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Food Description:
(fdcid: 746773)
Pears, raw, bartlett
Scientific Name: Pyrus communis
Food Category: Fruits and Fruit Juices
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
57

% Daily Value*
Total Fat 0.16g 0.2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Total Carbohydrate 15.1g 5.5%
Dietary Fiber 3.1g 11.1%
Total Sugars 9.69g
Includes 0g Added Sugars 0%
Protein 0.38g 0.8%

Vitamin D 0mcg 0%
Calcium 8mg 0.6%
Iron 0.17mg 0.9%
Potassium 87mg 1.9%
Vitamin A 1 mcg 0.1%
Vitamin C 4.4mg 4.9%
Thiamin 0.01mg 1%
Riboflavin 0.03mg 2%
Niacin 0.16mg 1%
Vitamin B6 0.03mg 1.5%
Folate 6mcg DFE 1.5%
Phosphorus 10mg 0.8%
Magnesium 5.7mg 1.4%
Zinc 0.07mg 0.6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 63 kcal, Reported: 57 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 15.1 60.40 95.3% 45-65%
Protein 0.38 1.52 2.4% 10-35%
Total Fat 0.16 1.44 2.3% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Fiber, total dietary 3.1 g 11.07%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Water 84.1 g
Energy 57 kcal 2.85% 2,000 kcal
Energy 238 kJ
Nitrogen 0.06 g
Protein 0.38 g 0.76% 50 g
Total lipid (fat) 0.16 g 0.21% 78 g
Ash 0.3 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Calcium, Ca 8 mg 0.62% 1,300 mg
Iron, Fe 0.17 mg 0.94% 18 mg
Magnesium, Mg 5.7 mg 1.36% 420 mg
Phosphorus, P 10 mg 0.80% 1,250 mg
Potassium, K 87 mg 1.85% 4,700 mg
Sodium, Na 7 mg 0.30% 2,300 mg
Zinc, Zn 0.07 mg 0.64% 11 mg
Copper, Cu 0.07 mg 7.78% 0.9 mg
Manganese, Mn 0.032 mg 1.39% 2.3 mg
Selenium, Se 0.2 µg 0.36% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Vitamin C, total ascorbic acid 4.4 mg 4.89% 90 mg
Thiamin (Vitamin B-1) 0.012 mg 1.00% 1.2 mg
Riboflavin (Vitamin B-2) 0.026 mg 2.00% 1.3 mg
Niacin (Vitamin B-3) 0.164 mg 1.03% 16 mg
Pantothenic acid (Vitamin B-5) 0.042 mg 0.84% 5 mg
Vitamin B6 0.026 mg 1.53% 1.7 mg
Folate, total (Vitamin B-9) 6 µg 1.50% 400 µg
Vitamin A, RAE 1 µg 0.11% 900 µg
Carotene, beta 8 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 3 µg
Lycopene 0 µg
Lutein + zeaxanthin 48 µg
Vitamin K (phylloquinone) 3.8 µg 3.17% 120 µg
Vitamin K (Dihydrophylloquinone) 0 µg

Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Tryptophan 0.002 g
Threonine 0.013 g
Isoleucine 0.014 g
Leucine 0.023 g
Lysine 0.021 g
Methionine 0.002 g
Cystine 0.002 g
Phenylalanine 0.013 g
Tyrosine 0.002 g
Valine 0.019 g
Arginine 0.012 g
Histidine 0.002 g
Alanine 0.016 g
Aspartic acid 0.104 g
Glutamic acid 0.036 g
Glycine 0.015 g
Proline 0.017 g
Serine 0.016 g

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Carbohydrate, by difference 15.1 g 5.49% 275 g
Fiber, total dietary 3.1 g 11.07% 28 g
Fiber, soluble 0.3 g
Fiber, insoluble 2.8 g
Sugars, Total 9.69 g 3.52% 275 g
Sucrose 0.43 g
Glucose 2.5 g
Fructose 6.76 g
Lactose 0 g
Maltose 0 g
Galactose 0 g




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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