Nutrient Top Food Sources

Nutrient Name:	Vitamin K (Dihydrophylloquinone)
Found Foods Count:	198
Food Categories:	All Categories  Dairy and Egg Products (7)  Vegetables and Vegetable Products (18)  Fruits and Fruit Juices (1)  Cereal Grains and Pasta (4)  Nut and Seed Products (1)  Legumes and Legume Products (3)  Spices and Herbs (1)  Breakfast Cereals (1)  Beverages (1)  Poultry Products (1)  Pork Products (2)  Finfish and Shellfish Products (1)  Lamb, Veal, and Game Products (1)  Fats and Oils (10)  Baked Products (42)  Sweets (3)  Snacks (12)  Fast Foods (54)  Meals, Entrees, and Side Dishes (13)  Restaurant Foods (15)  American Indian/Alaska Native Foods (7)      Apply Filter

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Food Category		Food Description	Nutrient Amount (100 gram food)	Daily Value %
Fats and Oils	Shortening, vegetable, household, composite 164.9 µg Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks	Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Dairy and Egg Products	Cream substitute, powdered 68.2 µg
Baked Products	Crackers, cheese, sandwich-type with cheese filling 64.3 µg Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
Fast Foods	KFC, Popcorn Chicken 62.3 µg
Baked Products	Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
Fast Foods	BURGER KING, french fries 58.4 µg

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