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Compare to Real Beef
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| Customized Food Main Information | |||
| Food Name: | Burger 2: Impossible Burger | ||
| Food Category: | Plant Based Foods | ||
| Brand: | Impossible (Company: Impossible Foods Inc. ) | ||
| Detail Description: | Impossible burger made from plants for people who love ground beef. | ||
| Ingredients: | Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, etc. Learn more from company website data source. | ||
| Popularity: | 2538 | ||
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Nutrition Facts
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Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 238 kcal, Reported: 240 kcal)
Top Beneficial Nutrients
Potential Health Risk Nutrients
Other Top Beneficial Nutrients
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| Data Source: Food Company Website | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Macronutrients (Proximates) | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Energy
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240 | kcal | 12.00% | 2,000 kcal |
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Protein
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19 | g | 38.00% | 50 g |
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Total fat (NLEA)
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14 | g | 17.95% | 78 g |
| Minerals | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Calcium, Ca
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170 | mg | 13.08% | 1,300 mg |
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Iron, Fe
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4.2 | mg | 23.33% | 18 mg |
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Phosphorus, P
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187.5 | mg | 15.00% | 1,250 mg |
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Potassium, K
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610 | mg | 12.98% | 4,700 mg |
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Sodium, Na
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370 | mg | 16.09% | 2,300 mg |
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Zinc, Zn
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5.5 | mg | 50.00% | 11 mg |
| Vitamins and Other Components | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Thiamin (Vitamin B1)
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28.2 | mg | 2,350.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.195 | mg | 15.00% | 1.3 mg |
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Niacin (Vitamin B3)
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8 | mg | 50.00% | 16 mg |
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Vitamin B6
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0.34 | mg | 20.00% | 1.7 mg |
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Folate, total (Vitamin B9)
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120 | µg | 30.00% | 400 µg |
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Vitamin B12
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3.12 | µg | 130.00% | 2.4 µg |
| Carbohydrates and Sugar | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Carbohydrate, by difference
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9 | g | 3.27% | 275 g |
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Fiber, total dietary
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3 | g | 10.71% | 28 g |
| Fats and Fatty Acids (Lipids) | ||||
| Nutrient Name | Amount | DV% | Daily Value | |
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Fatty acids, total saturated
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8 | g | 40.00% | 20 g |