|
|
|
|
食物集信息
|
|
食物集名称:
|
Mediterranean Breakfast - Sample 2
|
食物集类型:
|
饮食计划
|
|
描述:
|
. 1 cup of cooked steel-cut oats topped with chopped walnuts . 1 scrambled egg with 1 medium size tomato . 1 cup of green tea
|
|
|
营养成分表
|
% 每日需量*
|
|
总脂肪
19g
|
24.4%
|
|
饱和脂肪
3.54g
|
17.7%
|
|
反式 脂肪
0.38g
|
|
|
胆固醇
168.97mg
|
56.3%
|
|
钠
196.43mg
|
8.5%
|
|
总碳水化合物
36.35g
|
13.2%
|
|
膳食纤维
6.45g
|
23%
|
总糖量
5.21g
|
|
蛋白质
15.66g
|
31.3%
|
|
维生素D
1.1mcg
|
5.5%
|
|
钙
83.56mg
|
6.4%
|
|
铁
3.65mg
|
20.3%
|
|
钾
619.69mg
|
13.2%
|
|
维生素A
150.01
mcg
|
16.7%
|
|
维生素C
17.05mg
|
18.9%
|
|
硫胺素
0.34mg
|
28.2%
|
|
核黄素
0.47mg
|
36.5%
|
|
烟酸
1.69mg
|
10.5%
|
|
维生素B6
0.28mg
|
16.3%
|
|
叶酸
67.19mcg
DFE
|
16.8%
|
|
维生素B12
0.46mcg
|
19.3%
|
|
磷
356.41mg
|
28.5%
|
|
镁
107.01mg
|
25.5%
|
|
锌
3.63mg
|
33%
|
|
胆碱
165.69mg
|
30.1%
|
| * |
每日需量百分比值(DV)告诉您每份食物中的某种营养成分对每日饮食所需量的贡献。一般营养建议每天2,000卡路里。 |
|
|
营养素亮点
1 100克食物中的营养素含量
2 以FDA基于2000卡路里的饮食作为日需量参考
能量和来源
(推算数值1:
379 kcal,
报告数值:
372 kcal)
| 营养素 |
克数 |
能量 |
百分比 |
建议%2 |
| 碳水化合物 |
36.35
|
145.39
|
38.4%
|
45-65% |
| 蛋白质 |
15.66
|
62.64
|
16.5%
|
10-35% |
| 总脂肪 |
19
|
171.00
|
45.1%
|
20-35% |
| 1 |
卡路里计算通用公式:
碳水化合物 x 4 + 蛋白质 x 4 + 脂肪 x 9
|
| 2 |
专家建议的来自此营养素的卡路里范围
|
主要有益营养素
潜在的影响健康营养素
其他主要有益营养素
| 营养素 |
数量 |
日需量% |
锰 Manganese, Mn
|
1.962
mg
|
85.29%
|
铜 Copper, Cu
|
0.5
mg
|
55.52%
|
硒 Selenium, Se
|
27.671
µg
|
50.31%
|
核黄素 Riboflavin (维生素 B2)
|
0.474
mg
|
36.46%
|
锌 Zinc, Zn
|
3.625
mg
|
32.96%
|
泛酸 Pantothenic acid (维生素 B5)
|
1.58
mg
|
31.59%
|
胆碱总量 Choline, total
|
165.687
mg
|
30.12%
|
磷 Phosphorus, P
|
356.41
mg
|
28.51%
|
硫胺素 Thiamin (维生素 B1)
|
0.338
mg
|
28.15%
|
维生素 A Vitamin A, IU
|
1,379.83
IU
|
27.60%
|
镁 Magnesium, Mg
|
107.01
mg
|
25.48%
|
维生素 B12 (Vitamin B12)
|
0.464
µg
|
19.32%
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
17.047
mg
|
18.94%
|
|
Folate, food
|
67.19
µg
|
16.80%
|
维生素 A , RAE (Vitamin A, RAE)
|
150.01
µg
|
16.67%
|
维生素 B6 (Vitamin B6)
|
0.278
mg
|
16.34%
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
1.679
mg
|
11.19%
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
13.321
µg
|
11.10%
|
烟酸 Niacin (维生素 B3)
|
1.687
mg
|
10.55%
|
|
|
日需量参考年龄组
|
|
|
食物营养成分详情
|
大量营养素 (Macronutrients)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Cooked steel-cut oats
|
Chopped walnuts
|
Scrambled egg
|
Medium size tomato
|
Green tea
|
|
Water
|
603.9541
|
g
|
|
|
195.6474
g
|
|
0.6146
g
|
|
46.604
g
|
|
116.2596
g
|
|
244.8285
g
|
|
能量 Energy
|
371.64
|
kcal
|
18.58%
|
2,000
kcal
|
166.14
kcal
|
8.31%
|
90.02
kcal
|
4.50%
|
90.89
kcal
|
4.54%
|
22.14
kcal
|
1.11%
|
2.45
kcal
|
0.12%
|
|
Energy
|
1551.21
|
kJ
|
|
|
694.98
kJ
|
|
376.6
kJ
|
|
378.81
kJ
|
|
91.02
kJ
|
|
9.8
kJ
|
|
蛋白质 Protein
|
15.6595
|
g
|
31.32%
|
50
g
|
5.9436
g
|
11.89%
|
2.0006
g
|
4.00%
|
6.0939
g
|
12.19%
|
1.0824
g
|
2.16%
|
0.539
g
|
1.08%
|
总脂质 (脂肪) (Total lipid, fat)
|
19
|
g
|
24.36%
|
78
g
|
3.5568
g
|
4.56%
|
8.4994
g
|
10.90%
|
6.6978
g
|
8.59%
|
0.246
g
|
0.32%
|
|
|
|
Ash
|
2.4131
|
g
|
|
|
0.7956
g
|
|
0.3864
g
|
|
0.6161
g
|
|
0.615
g
|
|
|
|
总脂肪 Total fat (NLEA)
|
19
|
g
|
24.36%
|
78
g
|
3.5568
g
(C)
|
4.56%
|
8.4994
g
(C)
|
10.90%
|
6.6978
g
(C)
|
8.59%
|
0.246
g
(C)
|
0.32%
|
|
|
|
矿物质 (Minerals)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Cooked steel-cut oats
|
Chopped walnuts
|
Scrambled egg
|
Medium size tomato
|
Green tea
|
钙 Calcium, Ca
|
83.56
|
mg
|
6.43%
|
1,300
mg
|
21.06
mg
|
1.62%
|
9.94
mg
|
0.76%
|
40.26
mg
|
3.10%
|
12.3
mg
|
0.95%
|
|
|
铁 Iron, Fe
|
3.646
|
mg
|
20.26%
|
18
mg
|
2.106
mg
|
11.70%
|
0.3598
mg
|
2.00%
|
0.7991
mg
|
4.44%
|
0.3321
mg
|
1.85%
|
0.049
mg
|
0.27%
|
镁 Magnesium, Mg
|
107.01
|
mg
|
25.48%
|
420
mg
|
63.18
mg
|
15.04%
|
21.14
mg
|
5.03%
|
6.71
mg
|
1.60%
|
13.53
mg
|
3.22%
|
2.45
mg
|
0.58%
|
磷 Phosphorus, P
|
356.41
|
mg
|
28.51%
|
1,250
mg
|
180.18
mg
|
14.41%
|
46.06
mg
|
3.68%
|
100.65
mg
|
8.05%
|
29.52
mg
|
2.36%
|
|
|
钾 Potassium, K
|
619.69
|
mg
|
13.18%
|
4,700
mg
|
163.8
mg
|
3.49%
|
64.26
mg
|
1.37%
|
80.52
mg
|
1.71%
|
291.51
mg
|
6.20%
|
19.6
mg
|
0.42%
|
钠 Sodium, Na
|
196.43
|
mg
|
8.54%
|
2,300
mg
|
9.36
mg
|
0.41%
|
90.02
mg
|
3.91%
|
88.45
mg
|
3.85%
|
6.15
mg
|
0.27%
|
2.45
mg
|
0.11%
|
锌 Zinc, Zn
|
3.6252
|
mg
|
32.96%
|
11
mg
|
2.34
mg
|
21.27%
|
0.4172
mg
|
3.79%
|
0.6344
mg
|
5.77%
|
0.2091
mg
|
1.90%
|
0.0245
mg
|
0.22%
|
铜 Copper, Cu
|
0.4997
|
mg
|
55.52%
|
0.9
mg
|
0.1732
mg
|
19.24%
|
0.2082
mg
|
23.13%
|
0.036
mg
|
4.00%
|
0.0726
mg
|
8.06%
|
0.0098
mg
|
1.09%
|
锰 Manganese, Mn
|
1.9616
|
mg
|
85.29%
|
2.3
mg
|
1.3572
mg
|
59.01%
|
|
|
0.0134
mg
|
0.58%
|
0.1402
mg
|
6.10%
|
0.4508
mg
|
19.60%
|
硒 Selenium, Se
|
27.671
|
µg
|
50.31%
|
55
µg
|
12.636
µg
|
22.97%
|
0.7
µg
|
1.27%
|
14.335
µg
|
26.06%
|
|
|
|
|
氟化物 Fluoride, F
|
170.861
|
µg
|
|
|
167.544
µg
|
|
|
|
0.488
µg
|
|
2.829
µg
|
|
|
|
|
维生素 (Vitamins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Cooked steel-cut oats
|
Chopped walnuts
|
Scrambled egg
|
Medium size tomato
|
Green tea
|
硫胺素 Thiamin (维生素 B1)
|
0.3378
|
mg
|
28.15%
|
1.2
mg
|
0.1778
mg
|
14.82%
|
0.0729
mg
|
6.08%
|
0.0244
mg
|
2.03%
|
0.0455
mg
|
3.79%
|
0.0172
mg
|
1.43%
|
核黄素 Riboflavin (维生素 B2)
|
0.474
|
mg
|
36.46%
|
1.3
mg
|
0.0374
mg
|
2.88%
|
0.0417
mg
|
3.21%
|
0.2294
mg
|
17.64%
|
0.0234
mg
|
1.80%
|
0.1421
mg
|
10.93%
|
烟酸 Niacin (维生素 B3)
|
1.6874
|
mg
|
10.55%
|
16
mg
|
0.5265
mg
|
3.29%
|
0.3104
mg
|
1.94%
|
0.0464
mg
|
0.29%
|
0.7306
mg
|
4.57%
|
0.0735
mg
|
0.46%
|
泛酸 Pantothenic acid (维生素 B5)
|
1.5796
|
mg
|
31.59%
|
5
mg
|
0.7277
mg
|
14.55%
|
|
|
0.7424
mg
|
14.85%
|
0.1095
mg
|
2.19%
|
|
|
维生素 B6 (Vitamin B6)
|
0.2777
|
mg
|
16.34%
|
1.7
mg
|
0.0117
mg
|
0.69%
|
0.0736
mg
|
4.33%
|
0.0817
mg
|
4.81%
|
0.0984
mg
|
5.79%
|
0.0123
mg
|
0.72%
|
叶酸 Folate, total (维生素 B9)
|
67.19
|
µg
|
16.80%
|
400
µg
|
14.04
µg
|
3.51%
|
12.74
µg
|
3.19%
|
21.96
µg
|
5.49%
|
18.45
µg
|
4.61%
|
|
|
|
Folate, food
|
67.19
|
µg
|
16.80%
|
400
µg
|
14.04
µg
|
3.51%
|
12.74
µg
|
3.19%
|
21.96
µg
|
5.49%
|
18.45
µg
|
4.61%
|
|
|
|
Folate, DFE
|
67.19
|
µg
|
16.80%
|
400
µg
|
14.04
µg
|
3.51%
|
12.74
µg
|
3.19%
|
21.96
µg
|
5.49%
|
18.45
µg
|
4.61%
|
|
|
胆碱总量 Choline, total
|
165.687
|
mg
|
30.12%
|
550
mg
|
17.316
mg
|
3.15%
|
5.32
mg
|
0.97%
|
134.81
mg
|
24.51%
|
8.241
mg
|
1.50%
|
|
|
|
Betaine
|
7.56
|
mg
|
|
|
7.254
mg
|
|
|
|
0.183
mg
|
|
0.123
mg
|
|
|
|
|
Lutein + zeaxanthin
|
800.53
|
µg
|
|
|
421.2
µg
|
|
1.12
µg
|
|
226.92
µg
|
|
151.29
µg
|
|
|
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
1.6789
|
mg
|
11.19%
|
15
mg
|
0.1872
mg
|
1.25%
|
0.126
mg
|
0.84%
|
0.7015
mg
|
4.68%
|
0.6642
mg
|
4.43%
|
|
|
|
Tocopherol, beta
|
0.054
|
mg
|
|
|
0.0234
mg
|
|
|
|
0.0183
mg
|
|
0.0123
mg
|
|
|
|
|
Tocopherol, gamma
|
1.511
|
mg
|
|
|
0.0702
mg
|
|
|
|
1.2932
mg
|
|
0.1476
mg
|
|
|
|
|
Tocotrienol, alpha
|
0.5281
|
mg
|
|
|
0.4914
mg
|
|
|
|
0.0244
mg
|
|
0.0123
mg
|
|
|
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
13.321
|
µg
|
11.10%
|
120
µg
|
0.702
µg
|
0.58%
|
0.462
µg
|
0.39%
|
2.44
µg
|
2.03%
|
9.717
µg
|
8.10%
|
|
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
17.047
|
mg
|
18.94%
|
90
mg
|
|
|
0.196
mg
|
0.22%
|
|
|
16.851
mg
|
18.72%
|
|
|
维生素 A , RAE (Vitamin A, RAE)
|
150.01
|
µg
|
16.67%
|
900
µg
|
|
|
0.14
µg
|
0.02%
|
98.21
µg
|
10.91%
|
51.66
µg
|
5.74%
|
|
|
|
Carotene, beta
|
569.67
|
µg
|
|
|
|
|
1.54
µg
|
|
15.86
µg
|
|
552.27
µg
|
|
|
|
维生素 A Vitamin A, IU
|
1379.83
|
IU
|
27.60%
|
5,000
IU
|
|
|
2.66
IU
|
0.05%
|
352.58
IU
|
7.05%
|
1,024.59
IU
|
20.49%
|
|
|
维生素 B12 (Vitamin B12)
|
0.4636
|
µg
|
19.32%
|
2.4
µg
|
|
|
|
|
0.4636
µg
|
19.32%
|
|
|
|
|
|
Retinol
|
96.99
|
µg
|
|
|
|
|
|
|
96.99
µg
|
|
|
|
|
|
|
Cryptoxanthin, beta
|
4.27
|
µg
|
|
|
|
|
|
|
4.27
µg
|
|
|
|
|
|
|
Tocopherol, delta
|
0.3965
|
mg
|
|
|
|
|
|
|
0.3965
mg
|
|
|
|
|
|
|
Tocotrienol, gamma
|
0.0061
|
mg
|
|
|
|
|
|
|
0.0061
mg
|
|
|
|
|
|
维生素 D Vitamin D (D2 + D3), International Units
|
43.92
|
IU
|
|
|
|
|
|
|
43.92
IU
|
|
|
|
|
|
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
1.098
|
µg
|
5.49%
|
20
µg
|
|
|
|
|
1.098
µg
|
5.49%
|
|
|
|
|
|
Vitamin D3 (cholecalciferol)
|
1.098
|
µg
|
|
|
|
|
|
|
1.098
µg
|
|
|
|
|
|
|
Vitamin K (Dihydrophylloquinone)
|
0.061
|
µg
|
|
|
|
|
|
|
0.061
µg
|
|
|
|
|
|
|
Vitamin K (Menaquinone-4)
|
0.122
|
µg
|
|
|
|
|
|
|
0.122
µg
|
|
|
|
|
|
|
Carotene, alpha
|
124.23
|
µg
|
|
|
|
|
|
|
|
|
124.23
µg
|
|
|
|
|
Lycopene
|
3164.79
|
µg
|
|
|
|
|
|
|
|
|
3,164.79
µg
|
|
|
|
|
蛋白质和氨基酸 (Proteins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Cooked steel-cut oats
|
Chopped walnuts
|
Scrambled egg
|
Medium size tomato
|
Green tea
|
|
Tryptophan
|
0.1858
|
g
|
|
|
0.0936
g
|
|
|
|
0.0848
g
|
|
0.0074
g
|
|
|
|
|
Threonine
|
0.5275
|
g
|
|
|
0.2246
g
|
|
|
|
0.2696
g
|
|
0.0332
g
|
|
|
|
|
Isoleucine
|
0.6181
|
g
|
|
|
0.2714
g
|
|
|
|
0.3245
g
|
|
0.0221
g
|
|
|
|
|
Leucine
|
1.0614
|
g
|
|
|
0.5054
g
|
|
|
|
0.5252
g
|
|
0.0307
g
|
|
|
|
|
Lysine
|
0.7792
|
g
|
|
|
0.3159
g
|
|
|
|
0.43
g
|
|
0.0332
g
|
|
|
|
|
Methionine
|
0.2962
|
g
|
|
|
0.1076
g
|
|
|
|
0.1812
g
|
|
0.0074
g
|
|
|
|
|
Cystine
|
0.3631
|
g
|
|
|
0.227
g
|
|
|
|
0.125
g
|
|
0.0111
g
|
|
|
|
|
Phenylalanine
|
0.6918
|
g
|
|
|
0.3323
g
|
|
|
|
0.3264
g
|
|
0.0332
g
|
|
|
|
|
Tyrosine
|
0.4988
|
g
|
|
|
0.2363
g
|
|
|
|
0.2452
g
|
|
0.0172
g
|
|
|
|
|
Valine
|
0.8089
|
g
|
|
|
0.3744
g
|
|
|
|
0.4124
g
|
|
0.0221
g
|
|
|
|
|
Arginine
|
0.7966
|
g
|
|
|
0.3908
g
|
|
|
|
0.38
g
|
|
0.0258
g
|
|
|
|
|
Histidine
|
0.293
|
g
|
|
|
0.1264
g
|
|
|
|
0.1494
g
|
|
0.0172
g
|
|
|
|
|
Alanine
|
0.6686
|
g
|
|
|
0.2902
g
|
|
|
|
0.3453
g
|
|
0.0332
g
|
|
|
|
|
Aspartic acid
|
1.5035
|
g
|
|
|
0.7067
g
|
|
|
|
0.6307
g
|
|
0.1661
g
|
|
|
|
|
Glutamic acid
|
2.8285
|
g
|
|
|
1.4578
g
|
|
|
|
0.8406
g
|
|
0.5301
g
|
|
|
|
|
Glycine
|
0.5717
|
g
|
|
|
0.344
g
|
|
|
|
0.2044
g
|
|
0.0234
g
|
|
|
|
|
Proline
|
0.5194
|
g
|
|
|
0.2246
g
|
|
|
|
0.2763
g
|
|
0.0184
g
|
|
|
|
|
Serine
|
0.8379
|
g
|
|
|
0.3533
g
|
|
|
|
0.4526
g
|
|
0.032
g
|
|
|
|
|
Caffeine
|
29.4
|
mg
|
|
|
|
|
|
|
|
|
|
|
29.4
mg
|
|
|
碳水化合物和糖类 (Carbohydrates)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Cooked steel-cut oats
|
Chopped walnuts
|
Scrambled egg
|
Medium size tomato
|
Green tea
|
碳水化合物 Carbohydrate, by difference
|
36.3472
|
g
|
13.22%
|
275
g
|
28.08
g
|
10.21%
|
2.5004
g
|
0.91%
|
0.9821
g
|
0.36%
|
4.7847
g
|
1.74%
|
|
|
纤维, 总膳食 (Fiber, total dietary)
|
6.448
|
g
|
23.03%
|
28
g
|
3.978
g
|
14.21%
|
0.994
g
|
3.55%
|
|
|
1.476
g
|
5.27%
|
|
|
总糖类 Total Sugars
|
5.2144
|
g
|
10.43%
|
50
g
|
0.6318
g
|
1.26%
|
0.4998
g
|
1.00%
|
0.8479
g
|
1.70%
|
3.2349
g
|
6.47%
|
|
|
|
Sucrose
|
0.585
|
g
|
|
|
0.585
g
|
|
|
|
|
|
|
|
|
|
|
Galactose
|
0.0468
|
g
|
|
|
0.0468
g
|
|
|
|
|
|
|
|
|
|
|
Starch
|
27.144
|
g
|
|
|
27.144
g
|
|
|
|
|
|
|
|
|
|
|
Carbohydrate, by summation
|
36.3472
|
g
|
13.22%
|
275
g
|
28.08
g
(C)
|
10.21%
|
2.5004
g
(C)
|
0.91%
|
0.9821
g
(C)
|
0.36%
|
4.7847
g
(C)
|
1.74%
|
|
|
|
Total dietary fiber (AOAC 2011.25)
|
6.448
|
g
|
23.03%
|
28
g
|
3.978
g
(C)
|
14.21%
|
0.994
g
(C)
|
3.55%
|
|
|
1.476
g
(C)
|
5.27%
|
|
|
总糖类 Sugars, Total
|
5.2144
|
g
|
10.43%
|
50
g
|
0.6318
g
(C)
|
1.26%
|
0.4998
g
(C)
|
1.00%
|
0.8479
g
(C)
|
1.70%
|
3.2349
g
(C)
|
6.47%
|
|
|
|
Glucose
|
1.7083
|
g
|
|
|
|
|
|
|
0.1708
g
|
|
1.5375
g
|
|
|
|
|
Lactose
|
0.6771
|
g
|
|
|
|
|
|
|
0.6771
g
|
|
|
|
|
|
|
Fructose
|
1.6851
|
g
|
|
|
|
|
|
|
|
|
1.6851
g
|
|
|
|
|
脂肪和脂肪酸 (Fats)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Cooked steel-cut oats
|
Chopped walnuts
|
Scrambled egg
|
Medium size tomato
|
Green tea
|
总饱和脂肪酸 Fatty acids, total saturated
|
3.5417
|
g
|
17.71%
|
20
g
|
0.7254
g
|
3.63%
|
0.75
g
|
3.75%
|
2.0319
g
|
10.16%
|
0.0344
g
|
0.17%
|
|
|
|
SFA 14:0
|
0.068
|
g
|
|
|
0.0117
g
|
|
0.0001
g
|
|
0.0561
g
|
|
|
|
|
|
|
SFA 16:0
|
2.5426
|
g
|
|
|
0.6552
g
|
|
0.5391
g
|
|
1.3237
g
|
|
0.0246
g
|
|
|
|
|
SFA 17:0
|
0.0139
|
g
|
|
|
0.0023
g
|
|
|
|
0.0116
g
|
|
|
|
|
|
|
SFA 18:0
|
0.8272
|
g
|
|
|
0.0491
g
|
|
0.2027
g
|
|
0.5655
g
|
|
0.0098
g
|
|
|
|
|
SFA 20:0
|
0.0126
|
g
|
|
|
0.0047
g
|
|
|
|
0.0079
g
|
|
|
|
|
|
|
SFA 22:0
|
0.0096
|
g
|
|
|
0.0047
g
|
|
|
|
0.0049
g
|
|
|
|
|
|
|
Fatty acids, total monounsaturated
|
4.937
|
g
|
|
|
1.0179
g
|
|
1.1719
g
|
|
2.709
g
|
|
0.0381
g
|
|
|
|
|
MUFA 16:1
|
0.0999
|
g
|
|
|
0.007
g
|
|
0.0001
g
|
|
0.0915
g
|
|
0.0012
g
|
|
|
|
|
MUFA 16:1 c
|
0.007
|
g
|
|
|
0.007
g
|
|
|
|
|
|
|
|
|
|
|
MUFA 18:1
|
4.771
|
g
|
|
|
0.9875
g
|
|
1.1542
g
|
|
2.5925
g
|
|
0.0369
g
|
|
|
|
|
MUFA 18:1 c
|
0.9875
|
g
|
|
|
0.9875
g
|
|
|
|
|
|
|
|
|
|
|
MUFA 20:1
|
0.0562
|
g
|
|
|
0.0234
g
|
|
0.0175
g
|
|
0.0152
g
|
|
|
|
|
|
|
Fatty acids, total polyunsaturated
|
9.0773
|
g
|
|
|
1.3081
g
|
|
6.1855
g
|
|
1.4817
g
|
|
0.1021
g
|
|
|
|
|
PUFA 18:2
|
7.6215
|
g
|
|
|
1.2659
g
|
|
4.9963
g
|
|
1.2609
g
|
|
0.0984
g
|
|
|
|
|
PUFA 18:2 n-6 c,c
|
1.2636
|
g
|
|
|
1.2636
g
|
|
|
|
|
|
|
|
|
|
|
PUFA 18:2 i
|
0.0023
|
g
|
|
|
0.0023
g
|
|
|
|
|
|
|
|
|
|
|
PUFA 18:3
|
1.3166
|
g
|
|
|
0.0421
g
|
|
1.189
g
|
|
0.0817
g
|
|
0.0037
g
|
|
|
|
|
PUFA 18:3 n-3 c,c,c (ALA)
|
0.0421
|
g
|
|
|
0.0421
g
|
|
|
|
|
|
|
|
|
|
总反式脂肪酸 Fatty acids, total trans
|
0.383
|
g
|
|
|
0.0023
g
|
|
|
|
0.3806
g
|
|
|
|
|
|
|
Fatty acids, total trans-polyenoic
|
0.0023
|
g
|
|
|
0.0023
g
|
|
|
|
|
|
|
|
|
|
|
SFA 12:0
|
0.0105
|
g
|
|
|
|
|
0.0001
g
|
|
0.0104
g
|
|
|
|
|
|
|
SFA 4:0
|
0.0116
|
g
|
|
|
|
|
|
|
0.0116
g
|
|
|
|
|
|
|
SFA 6:0
|
0.0098
|
g
|
|
|
|
|
|
|
0.0098
g
|
|
|
|
|
|
|
SFA 8:0
|
0.0116
|
g
|
|
|
|
|
|
|
0.0116
g
|
|
|
|
|
|
|
SFA 10:0
|
0.0128
|
g
|
|
|
|
|
|
|
0.0128
g
|
|
|
|
|
|
|
SFA 15:0
|
0.0043
|
g
|
|
|
|
|
|
|
0.0043
g
|
|
|
|
|
|
|
SFA 24:0
|
0.0018
|
g
|
|
|
|
|
|
|
0.0018
g
|
|
|
|
|
|
|
MUFA 14:1
|
0.0031
|
g
|
|
|
|
|
|
|
0.0031
g
|
|
|
|
|
|
|
MUFA 17:1
|
0.0061
|
g
|
|
|
|
|
|
|
0.0061
g
|
|
|
|
|
|
|
PUFA 20:2 n-6 c,c
|
0.0079
|
g
|
|
|
|
|
|
|
0.0079
g
|
|
|
|
|
|
|
PUFA 20:3
|
0.0104
|
g
|
|
|
|
|
|
|
0.0104
g
|
|
|
|
|
|
|
PUFA 20:4
|
0.0848
|
g
|
|
|
|
|
|
|
0.0848
g
|
|
|
|
|
|
|
PUFA 22:4
|
0.0061
|
g
|
|
|
|
|
|
|
0.0061
g
|
|
|
|
|
|
|
PUFA 22:5 n-3 (DPA)
|
0.0031
|
g
|
|
|
|
|
|
|
0.0031
g
|
|
|
|
|
|
|
PUFA 22:6 n-3 (DHA)
|
0.0262
|
g
|
|
|
|
|
|
|
0.0262
g
|
|
|
|
|
|
胆固醇 Cholesterol
|
168.97
|
mg
|
56.32%
|
300
mg
|
|
|
|
|
168.97
mg
|
56.32%
|
|
|
|
|
|
Phytosterols
|
14.71
|
mg
|
|
|
|
|
|
|
6.1
mg
|
|
8.61
mg
|
|
|
|
|