|
|
|
|
食物集信息
|
|
食物集名称:
|
Mediterranean Dinner
|
食物集类型:
|
饮食计划
|
|
描述:
|
. Roasted or gilled salmon . Steamed or roasted broccoli and zucchini topped with extra virgin olive oil . 1 cup brown rice . 1 cup non-fat milk
|
|
|
营养成分表
|
% 每日需量*
|
|
总脂肪
24.44g
|
31.3%
|
|
饱和脂肪
3.91g
|
19.6%
|
|
反式 脂肪
0.03g
|
|
|
胆固醇
98.88mg
|
33%
|
|
钠
285.08mg
|
12.4%
|
|
总碳水化合物
67.82g
|
24.7%
|
|
膳食纤维
7.81g
|
27.9%
|
总糖量
15.52g
|
|
蛋白质
56.2g
|
112.4%
|
|
维生素D
27.76mcg
|
138.8%
|
|
钙
418.85mg
|
32.2%
|
|
铁
2.93mg
|
16.3%
|
|
钾
1,776mg
|
37.8%
|
|
维生素A
377.44
mcg
|
41.9%
|
|
维生素C
77.8mg
|
86.4%
|
|
硫胺素
0.67mg
|
55.8%
|
|
核黄素
0.86mg
|
66.3%
|
|
烟酸
19.13mg
|
119.6%
|
|
维生素B6
1.95mg
|
114.9%
|
|
叶酸
159.22mcg
DFE
|
39.8%
|
|
维生素B12
8.13mcg
|
338.8%
|
|
磷
974.87mg
|
78%
|
|
镁
210.55mg
|
50.1%
|
|
锌
3.92mg
|
35.6%
|
|
胆碱
263.21mg
|
47.9%
|
| * |
每日需量百分比值(DV)告诉您每份食物中的某种营养成分对每日饮食所需量的贡献。一般营养建议每天2,000卡路里。 |
|
|
营养素亮点
1 100克食物中的营养素含量
2 以FDA基于2000卡路里的饮食作为日需量参考
能量和来源
(推算数值1:
716 kcal,
报告数值:
705 kcal)
| 营养素 |
克数 |
能量 |
百分比 |
建议%2 |
| 碳水化合物 |
67.82
|
271.27
|
37.9%
|
45-65% |
| 蛋白质 |
56.2
|
224.81
|
31.4%
|
10-35% |
| 总脂肪 |
24.44
|
219.96
|
30.7%
|
20-35% |
| 1 |
卡路里计算通用公式:
碳水化合物 x 4 + 蛋白质 x 4 + 脂肪 x 9
|
| 2 |
专家建议的来自此营养素的卡路里范围
|
主要有益营养素
潜在的影响健康营养素
其他主要有益营养素
| 营养素 |
数量 |
日需量% |
维生素 B12 (Vitamin B12)
|
8.132
µg
|
338.83%
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
153.577
µg
|
127.98%
|
烟酸 Niacin (维生素 B3)
|
19.131
mg
|
119.57%
|
维生素 B6 (Vitamin B6)
|
1.954
mg
|
114.93%
|
锰 Manganese, Mn
|
2.528
mg
|
109.92%
|
硒 Selenium, Se
|
59.97
µg
|
109.04%
|
泛酸 Pantothenic acid (维生素 B5)
|
4.534
mg
|
90.68%
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
77.8
mg
|
86.44%
|
磷 Phosphorus, P
|
974.87
mg
|
77.99%
|
维生素 A Vitamin A, IU
|
3,479.3
IU
|
69.59%
|
核黄素 Riboflavin (维生素 B2)
|
0.862
mg
|
66.28%
|
碘 Iodine, I
|
87.822
µg
|
58.55%
|
硫胺素 Thiamin (维生素 B1)
|
0.67
mg
|
55.85%
|
镁 Magnesium, Mg
|
210.55
mg
|
50.13%
|
胆碱总量 Choline, total
|
263.212
mg
|
47.86%
|
铜 Copper, Cu
|
0.39
mg
|
43.32%
|
维生素 A , RAE (Vitamin A, RAE)
|
377.44
µg
|
41.94%
|
|
Folate, food
|
154.3
µg
|
38.58%
|
锌 Zinc, Zn
|
3.921
mg
|
35.65%
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
4.992
mg
|
33.28%
|
|
|
日需量参考年龄组
|
|
|
食物营养成分详情
|
矿物质 (Minerals)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Roasted or gilled salmon
|
Steamed or roasted broccoli
|
Steamed or roasted zucchini
|
Extra virgin olive oil
|
Brown rice
|
Non-fat milk
|
钙 Calcium, Ca
|
418.855
|
mg
|
32.22%
|
1,300
mg
|
16.5
mg
|
1.27%
|
40
mg
|
3.08%
|
18
mg
|
1.38%
|
mg
|
|
19.5
mg
|
1.50%
|
324.72
mg
|
24.98%
|
铁 Iron, Fe
|
2.9291
|
mg
|
16.27%
|
18
mg
|
0.78
mg
|
4.33%
|
0.67
mg
|
3.72%
|
0.37
mg
|
2.06%
|
mg
|
|
1.0335
mg
|
5.74%
|
|
|
镁 Magnesium, Mg
|
210.55
|
mg
|
50.13%
|
420
mg
|
54
mg
|
12.86%
|
21
mg
|
5.00%
|
19
mg
|
4.52%
|
|
|
85.8
mg
|
20.43%
|
30.75
mg
|
7.32%
|
磷 Phosphorus, P
|
974.87
|
mg
|
77.99%
|
1,250
mg
|
457.5
mg
|
36.60%
|
67
mg
|
5.36%
|
37
mg
|
2.96%
|
|
|
150.15
mg
|
12.01%
|
263.22
mg
|
21.06%
|
钾 Potassium, K
|
1776.005
|
mg
|
37.79%
|
4,700
mg
|
654
mg
|
13.91%
|
293
mg
|
6.23%
|
264
mg
|
5.62%
|
mg
|
|
154.05
mg
|
3.28%
|
410.82
mg
|
8.74%
|
钠 Sodium, Na
|
285.08
|
mg
|
12.39%
|
2,300
mg
|
138
mg
|
6.00%
|
41
mg
|
1.78%
|
3
mg
|
0.13%
|
mg
|
|
1.95
mg
|
0.08%
|
100.86
mg
|
4.39%
|
锌 Zinc, Zn
|
3.921
|
mg
|
35.65%
|
11
mg
|
0.825
mg
|
7.50%
|
0.45
mg
|
4.09%
|
0.33
mg
|
3.00%
|
|
|
1.209
mg
|
10.99%
|
1.107
mg
|
10.06%
|
铜 Copper, Cu
|
0.3899
|
mg
|
43.32%
|
0.9
mg
|
0.114
mg
|
12.67%
|
0.061
mg
|
6.78%
|
0.052
mg
|
5.78%
|
|
|
0.158
mg
|
17.55%
|
0.0049
mg
|
0.55%
|
锰 Manganese, Mn
|
2.5281
|
mg
|
109.92%
|
2.3
mg
|
0.0195
mg
|
0.85%
|
0.194
mg
|
8.43%
|
0.173
mg
|
7.52%
|
|
|
2.1391
mg
|
93.01%
|
0.0025
mg
|
0.11%
|
硒 Selenium, Se
|
59.97
|
µg
|
109.04%
|
55
µg
|
53.25
µg
|
96.82%
|
1.6
µg
|
2.91%
|
0.2
µg
|
0.36%
|
|
|
|
|
4.92
µg
|
8.95%
|
氟化物 Fluoride, F
|
4
|
µg
|
|
|
|
|
4
µg
|
|
|
|
|
|
|
|
|
|
碘 Iodine, I
|
87.822
|
µg
|
58.55%
|
150
µg
|
|
|
|
|
|
|
|
|
|
|
87.822
µg
|
58.55%
|
|
维生素 (Vitamins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Roasted or gilled salmon
|
Steamed or roasted broccoli
|
Steamed or roasted zucchini
|
Extra virgin olive oil
|
Brown rice
|
Non-fat milk
|
硫胺素 Thiamin (维生素 B1)
|
0.6702
|
mg
|
55.85%
|
1.2
mg
|
0.2355
mg
|
19.62%
|
0.063
mg
|
5.25%
|
0.035
mg
|
2.92%
|
|
|
0.1989
mg
|
16.57%
|
0.1378
mg
|
11.48%
|
核黄素 Riboflavin (维生素 B2)
|
0.8617
|
mg
|
66.28%
|
1.3
mg
|
0.369
mg
|
28.38%
|
0.123
mg
|
9.46%
|
0.024
mg
|
1.85%
|
|
|
0.0234
mg
|
1.80%
|
0.3223
mg
|
24.79%
|
烟酸 Niacin (维生素 B3)
|
19.1313
|
mg
|
119.57%
|
16
mg
|
15.1845
mg
|
94.90%
|
0.553
mg
|
3.46%
|
0.51
mg
|
3.19%
|
|
|
2.5935
mg
|
16.21%
|
0.2903
mg
|
1.81%
|
泛酸 Pantothenic acid (维生素 B5)
|
4.5339
|
mg
|
90.68%
|
5
mg
|
1.911
mg
|
38.22%
|
0.616
mg
|
12.32%
|
0.288
mg
|
5.76%
|
|
|
0.7644
mg
|
15.29%
|
0.9545
mg
|
19.09%
|
维生素 B6 (Vitamin B6)
|
1.9537
|
mg
|
114.93%
|
1.7
mg
|
1.2405
mg
|
72.97%
|
0.2
mg
|
11.76%
|
0.08
mg
|
4.71%
|
|
|
0.2905
mg
|
17.09%
|
0.1427
mg
|
8.39%
|
叶酸 Folate, total (维生素 B9)
|
159.22
|
µg
|
39.80%
|
400
µg
|
10.5
µg
|
2.62%
|
108
µg
|
27.00%
|
28
µg
|
7.00%
|
|
|
7.8
µg
|
1.95%
|
4.92
µg
|
1.23%
|
|
Folate, food
|
154.3
|
µg
|
38.58%
|
400
µg
|
10.5
µg
|
2.62%
|
108
µg
|
27.00%
|
28
µg
|
7.00%
|
|
|
7.8
µg
|
1.95%
|
|
|
|
Folate, DFE
|
159.22
|
µg
|
39.80%
|
400
µg
|
10.5
µg
|
2.62%
|
108
µg
|
27.00%
|
28
µg
|
7.00%
|
|
|
7.8
µg
|
1.95%
|
4.92
µg
(C)
|
1.23%
|
胆碱总量 Choline, total
|
263.2125
|
mg
|
47.86%
|
550
mg
|
168.9
mg
|
30.71%
|
40.1
mg
|
7.29%
|
9.4
mg
|
1.71%
|
mg
|
|
|
|
44.772
mg
|
8.14%
|
维生素 B12 (Vitamin B12)
|
8.1318
|
µg
|
338.83%
|
2.4
µg
|
6.705
µg
|
279.38%
|
|
|
|
|
|
|
|
|
1.4268
µg
|
59.45%
|
维生素 A , RAE (Vitamin A, RAE)
|
377.44
|
µg
|
41.94%
|
900
µg
|
87
µg
|
9.67%
|
77
µg
|
8.56%
|
56
µg
|
6.22%
|
|
|
|
|
157.44
µg
|
17.49%
|
|
Retinol
|
244.44
|
µg
|
|
|
87
µg
|
|
|
|
|
|
|
|
|
|
157.44
µg
|
|
维生素 A Vitamin A, IU
|
3479.3
|
IU
|
69.59%
|
5,000
IU
|
289.5
IU
|
5.79%
|
1,548
IU
|
30.96%
|
1,117
IU
|
22.34%
|
|
|
|
|
524.8
IU
(C)
|
10.50%
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
4.9923
|
mg
|
33.28%
|
15
mg
|
1.485
mg
|
9.90%
|
1.45
mg
|
9.67%
|
0.12
mg
|
0.80%
|
mg
|
|
|
|
|
|
|
Tocopherol, beta
|
0.0399
|
mg
|
|
|
0.015
mg
|
|
0.01
mg
|
|
|
|
mg
|
|
|
|
|
|
|
Tocopherol, gamma
|
0.6471
|
mg
|
|
|
0.285
mg
|
|
0.25
mg
|
|
|
|
mg
|
|
|
|
|
|
|
Tocopherol, delta
|
0.33
|
mg
|
|
|
0.33
mg
|
|
|
|
|
|
|
|
|
|
|
|
维生素 D Vitamin D (D2 + D3), International Units
|
1113.24
|
IU
|
|
|
1,005
IU
|
|
|
|
|
|
|
|
|
|
108.24
IU
|
|
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
27.756
|
µg
|
138.78%
|
20
µg
|
25.05
µg
|
125.25%
|
|
|
|
|
|
|
|
|
2.706
µg
|
13.53%
|
|
Vitamin D3 (cholecalciferol)
|
27.756
|
µg
|
|
|
25.05
µg
|
|
|
|
|
|
|
|
|
|
2.706
µg
|
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
153.577
|
µg
|
127.98%
|
120
µg
|
0.15
µg
|
0.13%
|
141.1
µg
|
117.58%
|
4.2
µg
|
3.50%
|
µg
|
|
|
|
|
|
|
Vitamin K (Menaquinone-4)
|
0.6
|
µg
|
|
|
0.6
µg
|
|
|
|
|
|
|
|
|
|
|
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
77.8
|
mg
|
86.44%
|
90
mg
|
|
|
64.9
mg
|
72.11%
|
12.9
mg
|
14.33%
|
|
|
|
|
|
|
|
Betaine
|
2.6275
|
mg
|
|
|
|
|
0.1
mg
|
|
0.3
mg
|
|
mg
|
|
|
|
2.214
mg
|
|
|
Carotene, beta
|
1603.92
|
µg
|
|
|
|
|
929
µg
|
|
670
µg
|
|
|
|
|
|
4.92
µg
|
|
|
Lutein + zeaxanthin
|
2230
|
µg
|
|
|
|
|
1,080
µg
|
|
1,150
µg
|
|
|
|
|
|
|
|
|
Choline, free
|
7.626
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
7.626
mg
|
|
|
Choline, from phosphocholine
|
1.968
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
1.968
mg
|
|
|
Choline, from phosphotidyl choline
|
4.92
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
4.92
mg
|
|
|
Choline, from glycerophosphocholine
|
28.29
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
28.29
mg
|
|
|
Choline, from sphingomyelin
|
2.214
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
2.214
mg
|
|
|
cis-beta-Carotene
|
2.46
|
µg
|
|
|
|
|
|
|
|
|
|
|
|
|
2.46
µg
|
|
|
trans-beta-Carotene
|
2.46
|
µg
|
|
|
|
|
|
|
|
|
|
|
|
|
2.46
µg
|
|
|
Lutein
|
2.46
|
µg
|
|
|
|
|
|
|
|
|
|
|
|
|
2.46
µg
|
|
|
蛋白质和氨基酸 (Proteins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Roasted or gilled salmon
|
Steamed or roasted broccoli
|
Steamed or roasted zucchini
|
Extra virgin olive oil
|
Brown rice
|
Non-fat milk
|
|
Tryptophan
|
0.7191
|
g
|
|
|
0.5025
g
|
|
0.034
g
|
|
0.006
g
|
|
|
|
0.0585
g
|
|
0.1181
g
|
|
|
Threonine
|
2.5556
|
g
|
|
|
1.8705
g
|
|
0.096
g
|
|
0.015
g
|
|
|
|
0.1658
g
|
|
0.4084
g
|
|
|
Isoleucine
|
2.6648
|
g
|
|
|
1.911
g
|
|
0.092
g
|
|
0.023
g
|
|
|
|
0.1911
g
|
|
0.4477
g
|
|
|
Leucine
|
4.6876
|
g
|
|
|
3.2775
g
|
|
0.147
g
|
|
0.037
g
|
|
|
|
0.3725
g
|
|
0.8536
g
|
|
|
Lysine
|
4.9655
|
g
|
|
|
3.861
g
|
|
0.155
g
|
|
0.035
g
|
|
|
|
0.1716
g
|
|
0.7429
g
|
|
|
Methionine
|
1.6692
|
g
|
|
|
1.287
g
|
|
0.043
g
|
|
0.009
g
|
|
|
|
0.1014
g
|
|
0.2288
g
|
|
|
Cystine
|
0.5351
|
g
|
|
|
0.4425
g
|
|
0.031
g
|
|
0.007
g
|
|
|
|
0.0546
g
|
|
|
|
|
Phenylalanine
|
2.4123
|
g
|
|
|
1.629
g
|
|
0.116
g
|
|
0.022
g
|
|
|
|
0.232
g
|
|
0.4133
g
|
|
|
Tyrosine
|
2.4704
|
g
|
|
|
1.8105
g
|
|
0.06
g
|
|
0.017
g
|
|
|
|
0.1696
g
|
|
0.4133
g
|
|
|
Valine
|
3.1698
|
g
|
|
|
2.1915
g
|
|
0.138
g
|
|
0.029
g
|
|
|
|
0.2652
g
|
|
0.5461
g
|
|
|
Arginine
|
3.4645
|
g
|
|
|
2.574
g
|
|
0.2
g
|
|
0.027
g
|
|
|
|
0.3412
g
|
|
0.3223
g
|
|
|
Histidine
|
1.507
|
g
|
|
|
1.0665
g
|
|
0.063
g
|
|
0.014
g
|
|
|
|
0.115
g
|
|
0.2485
g
|
|
|
Alanine
|
3.174
|
g
|
|
|
2.4735
g
|
|
0.114
g
|
|
0.033
g
|
|
|
|
0.2632
g
|
|
0.2903
g
|
|
|
Aspartic acid
|
5.6277
|
g
|
|
|
4.062
g
|
|
0.329
g
|
|
0.078
g
|
|
|
|
0.4231
g
|
|
0.7355
g
|
|
|
Glutamic acid
|
9.4371
|
g
|
|
|
5.853
g
|
|
0.549
g
|
|
0.068
g
|
|
|
|
0.9204
g
|
|
2.0467
g
|
|
|
Glycine
|
2.433
|
g
|
|
|
1.911
g
|
|
0.101
g
|
|
0.024
g
|
|
|
|
0.2223
g
|
|
0.1747
g
|
|
|
Proline
|
2.6681
|
g
|
|
|
1.4685
g
|
|
0.111
g
|
|
0.02
g
|
|
|
|
0.2125
g
|
|
0.8561
g
|
|
|
Serine
|
2.4744
|
g
|
|
|
1.5885
g
|
|
0.129
g
|
|
0.026
g
|
|
|
|
0.234
g
|
|
0.4969
g
|
|
|
Cysteine
|
0.0935
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0935
g
|
|
|
脂肪和脂肪酸 (Fats)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Roasted or gilled salmon
|
Steamed or roasted broccoli
|
Steamed or roasted zucchini
|
Extra virgin olive oil
|
Brown rice
|
Non-fat milk
|
总饱和脂肪酸 Fatty acids, total saturated
|
3.9109
|
g
|
19.55%
|
20
g
|
1.4535
g
|
7.27%
|
0.079
g
|
0.40%
|
0.072
g
|
0.36%
|
g
|
|
0.3217
g
|
1.61%
|
0.1205
g
|
0.60%
|
|
SFA 10:0
|
0.0064
|
g
|
|
|
0.0015
g
|
|
|
|
|
|
|
|
|
|
0.0049
g
|
|
|
SFA 12:0
|
0.0134
|
g
|
|
|
0.0045
g
|
|
0.002
g
|
|
|
|
|
|
0.0019
g
|
|
0.0049
g
|
|
|
SFA 14:0
|
0.2505
|
g
|
|
|
0.225
g
|
|
|
|
|
|
|
|
0.0059
g
|
|
0.0197
g
|
|
|
SFA 15:0
|
0.0295
|
g
|
|
|
0.027
g
|
|
|
|
|
|
|
|
|
|
0.0025
g
|
|
|
SFA 16:0
|
2.9513
|
g
|
|
|
0.9795
g
|
|
0.056
g
|
|
0.065
g
|
|
g
|
|
0.2749
g
|
|
0.0517
g
|
|
|
SFA 17:0
|
0.0249
|
g
|
|
|
0.0195
g
|
|
|
|
|
|
g
|
|
|
|
0.0025
g
|
|
|
SFA 18:0
|
0.521
|
g
|
|
|
0.186
g
|
|
0.013
g
|
|
0.007
g
|
|
g
|
|
0.0292
g
|
|
0.0221
g
|
|
|
SFA 20:0
|
0.0689
|
g
|
|
|
0.009
g
|
|
0.004
g
|
|
|
|
g
|
|
|
|
|
|
|
SFA 22:0
|
0.0239
|
g
|
|
|
0.0015
g
|
|
0.005
g
|
|
|
|
g
|
|
|
|
|
|
|
Fatty acids, total monounsaturated
|
13.3416
|
g
|
|
|
2.796
g
|
|
0.04
g
|
|
0.029
g
|
|
g
|
|
0.585
g
|
|
0.0418
g
|
|
|
MUFA 14:1
|
0.006
|
g
|
|
|
0.006
g
|
|
|
|
|
|
|
|
|
|
|
|
|
MUFA 16:1
|
0.4303
|
g
|
|
|
0.246
g
|
|
0.009
g
|
|
|
|
g
|
|
0.0059
g
|
|
|
|
|
MUFA 17:1
|
0.0414
|
g
|
|
|
0.0225
g
|
|
0.002
g
|
|
|
|
g
|
|
|
|
|
|
|
MUFA 18:1
|
11.523
|
g
|
|
|
1.2645
g
|
|
0.029
g
|
|
0.029
g
|
|
g
|
|
0.5791
g
|
|
|
|
|
MUFA 20:1
|
0.7125
|
g
|
|
|
0.6705
g
|
|
|
|
|
|
g
|
|
|
|
|
|
|
MUFA 22:1
|
0.561
|
g
|
|
|
0.561
g
|
|
|
|
|
|
|
|
|
|
|
|
|
MUFA 24:1 c
|
0.0255
|
g
|
|
|
0.0255
g
|
|
|
|
|
|
|
|
|
|
|
|
|
Fatty acids, total polyunsaturated
|
4.3241
|
g
|
|
|
1.9905
g
|
|
0.17
g
|
|
0.151
g
|
|
g
|
|
0.5772
g
|
|
0.0148
g
|
|
|
PUFA 18:2
|
2.2637
|
g
|
|
|
0.285
g
|
|
0.051
g
|
|
0.058
g
|
|
g
|
|
0.5518
g
|
|
|
|
|
PUFA 18:3
|
0.4281
|
g
|
|
|
0.087
g
|
|
0.119
g
|
|
0.094
g
|
|
g
|
|
0.0253
g
|
|
|
|
|
PUFA 18:4
|
0.096
|
g
|
|
|
0.096
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:2 n-6 c,c
|
0.0285
|
g
|
|
|
0.0285
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:3
|
0.0255
|
g
|
|
|
0.0255
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:4
|
0.03
|
g
|
|
|
0.03
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:5 n-3 (EPA)
|
0.4485
|
g
|
|
|
0.4485
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 22:4
|
0.0045
|
g
|
|
|
0.0045
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 22:5 n-3 (DPA)
|
0.1395
|
g
|
|
|
0.1395
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 22:6 n-3 (DHA)
|
0.84
|
g
|
|
|
0.84
g
|
|
|
|
|
|
|
|
|
|
|
|
总反式脂肪酸 Fatty acids, total trans
|
0.0345
|
g
|
|
|
0.0345
g
|
|
|
|
|
|
|
|
|
|
|
|
胆固醇 Cholesterol
|
98.88
|
mg
|
32.96%
|
300
mg
|
91.5
mg
|
30.50%
|
|
|
|
|
|
|
|
|
7.38
mg
|
2.46%
|
|
Phytosterols
|
29.835
|
mg
|
|
|
|
|
|
|
|
|
mg
|
|
|
|
|
|
|
SFA 4:0
|
0.0074
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0074
g
|
|
|
SFA 6:0
|
0.0025
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0025
g
|
|
|
SFA 8:0
|
0.0025
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0025
g
|
|
|
MUFA 16:1 c
|
0.0025
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0025
g
|
|
|
MUFA 18:1 c
|
0.0418
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0418
g
|
|
|
PUFA 18:2 c
|
0.0123
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0123
g
|
|
|
PUFA 18:2 n-6 c,c
|
0.0123
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0123
g
|
|
|
Fatty acids, total trans-monoenoic
|
0.0025
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0025
g
|
|
|
TFA 18:1 t
|
0.0025
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0025
g
|
|
|