|
|
|
|
食物集信息
|
|
食物集名称:
|
Banana-Walnut Overnight Oats
|
食物集类型:
|
饮食计划
|
|
描述:
|
. Oats (½ cup raw) . Low-fat, plain Greek yogurt (¼ cup) . Banana (½ banana) . Walnuts (4 halves) . Honey (1 tsp)
|
|
Banana-Walnut Overnight Oats
|
|
|
营养成分表
|
% 每日需量*
|
|
总脂肪
9.17g
|
11.8%
|
|
饱和脂肪
1.2g
|
6%
|
|
反式 脂肪
0.04g
|
|
|
胆固醇
7.84mg
|
2.6%
|
|
钠
97.67mg
|
4.2%
|
|
总碳水化合物
60.14g
|
21.9%
|
|
膳食纤维
6.77g
|
24.2%
|
总糖量
20.36g
|
|
蛋白质
16.42g
|
32.8%
|
|
维生素D
0.68mcg
|
3.4%
|
|
钙
181.92mg
|
14%
|
|
铁
2.43mg
|
13.5%
|
|
钾
590.16mg
|
12.6%
|
|
维生素A
94.02
mcg
|
10.4%
|
|
维生素C
7.7mg
|
8.6%
|
|
硫胺素
0.34mg
|
28.2%
|
|
核黄素
0.25mg
|
19%
|
|
烟酸
1.25mg
|
7.8%
|
|
维生素B6
0.3mg
|
17.6%
|
|
叶酸
39.91mcg
DFE
|
10%
|
|
维生素B12
0.67mcg
|
27.9%
|
|
磷
380.9mg
|
30.5%
|
|
镁
105.76mg
|
25.2%
|
|
锌
2.35mg
|
21.4%
|
|
胆碱
23.51mg
|
4.3%
|
| * |
每日需量百分比值(DV)告诉您每份食物中的某种营养成分对每日饮食所需量的贡献。一般营养建议每天2,000卡路里。 |
|
|
营养素亮点
1 100克食物中的营养素含量
2 以FDA基于2000卡路里的饮食作为日需量参考
能量和来源
(推算数值1:
389 kcal,
报告数值:
193 kcal)
| 营养素 |
克数 |
能量 |
百分比 |
建议%2 |
| 碳水化合物 |
60.14
|
240.56
|
61.9%
|
45-65% |
| 蛋白质 |
16.42
|
65.67
|
16.9%
|
10-35% |
| 总脂肪 |
9.17
|
82.53
|
21.2%
|
20-35% |
| 1 |
卡路里计算通用公式:
碳水化合物 x 4 + 蛋白质 x 4 + 脂肪 x 9
|
| 2 |
专家建议的来自此营养素的卡路里范围
|
主要有益营养素
潜在的影响健康营养素
其他主要有益营养素
| 营养素 |
数量 |
日需量% |
钼 Molybdenum, Mo
|
80.2
µg
|
178.22%
|
锰 Manganese, Mn
|
1.776
mg
|
77.21%
|
铜 Copper, Cu
|
0.407
mg
|
45.25%
|
硒 Selenium, Se
|
21.801
µg
|
39.64%
|
生物素 Biotin (维生素 B7)
|
10.95
µg
|
36.50%
|
磷 Phosphorus, P
|
380.905
mg
|
30.47%
|
硫胺素 Thiamin (维生素 B1)
|
0.338
mg
|
28.16%
|
维生素 B12 (Vitamin B12)
|
0.669
µg
|
27.86%
|
镁 Magnesium, Mg
|
105.757
mg
|
25.18%
|
锌 Zinc, Zn
|
2.355
mg
|
21.41%
|
核黄素 Riboflavin (维生素 B2)
|
0.247
mg
|
18.99%
|
维生素 B6 (Vitamin B6)
|
0.3
mg
|
17.64%
|
碘 Iodine, I
|
21.956
µg
|
14.64%
|
泛酸 Pantothenic acid (维生素 B5)
|
0.525
mg
|
10.51%
|
维生素 A , RAE (Vitamin A, RAE)
|
94.015
µg
|
10.45%
|
|
|
日需量参考年龄组
|
|
|
食物营养成分详情
|
大量营养素 (Macronutrients)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Oats
|
Low-fat, plain Greek yogurt
|
Fat-free milk
|
Banana
|
Walnuts
|
Honey
|
|
Water
|
155.9487
|
g
|
|
|
5.125
g
|
|
50.136
g
|
|
55.842
g
|
|
43.2975
g
|
|
0.3512
g
|
|
1.197
g
|
|
能量 Energy (Atwater General Factors)
|
190.813
|
kcal
|
9.54%
|
2,000
kcal
|
190.813
kcal
|
9.54%
|
|
|
|
|
|
|
|
|
|
|
|
Energy (Atwater Specific Factors)
|
189.4331
|
kcal
|
|
|
189.4331
kcal
|
|
|
|
|
|
|
|
|
|
|
|
|
Nitrogen
|
1.5586
|
g
|
|
|
1.1575
g
|
|
|
|
0.3321
g
|
|
0.069
g
|
|
|
|
|
|
蛋白质 Protein
|
16.4174
|
g
|
32.83%
|
50
g
|
6.7482
g
|
13.50%
|
5.97
g
|
11.94%
|
2.1095
g
|
4.22%
|
0.4255
g
|
0.85%
|
1.1432
g
|
2.29%
|
0.021
g
|
0.04%
|
总脂质 (脂肪) (Total lipid, fat)
|
9.1698
|
g
|
11.76%
|
78
g
|
2.945
g
|
3.78%
|
1.152
g
|
1.48%
|
0.0492
g
|
0.06%
|
0.1667
g
|
0.21%
|
4.8568
g
|
6.23%
|
|
|
|
Ash
|
2.3418
|
g
|
|
|
0.853
g
|
|
0.378
g
|
|
0.4736
g
|
|
0.4025
g
|
|
0.2208
g
|
|
0.014
g
|
|
总脂肪 Total fat (NLEA)
|
9.1636
|
g
|
11.75%
|
78
g
|
2.945
g
(C)
|
3.78%
|
1.152
g
(C)
|
1.48%
|
0.0431
g
|
0.06%
|
0.1667
g
(C)
|
0.21%
|
4.8568
g
(C)
|
6.23%
|
|
|
能量 Energy
|
193.205
|
kcal
|
9.66%
|
2,000
kcal
|
|
|
43.8
kcal
|
2.19%
|
20.91
kcal
|
1.05%
|
55.775
kcal
|
2.79%
|
51.44
kcal
|
2.57%
|
21.28
kcal
|
1.06%
|
|
Energy
|
810.4
|
kJ
|
|
|
|
|
183
kJ
|
|
88.56
kJ
|
|
234.6
kJ
|
|
215.2
kJ
|
|
89.04
kJ
|
|
|
矿物质 (Minerals)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Oats
|
Low-fat, plain Greek yogurt
|
Fat-free milk
|
Banana
|
Walnuts
|
Honey
|
钙 Calcium, Ca
|
181.92
|
mg
|
13.99%
|
1,300
mg
|
22.765
mg
|
1.75%
|
69
mg
|
5.31%
|
81.18
mg
|
6.24%
|
2.875
mg
|
0.22%
|
5.68
mg
|
0.44%
|
0.42
mg
|
0.03%
|
铁 Iron, Fe
|
2.4285
|
mg
|
13.49%
|
18
mg
|
2.1695
mg
|
12.05%
|
0.024
mg
|
0.13%
|
|
|
|
|
0.2056
mg
|
1.14%
|
0.0294
mg
|
0.16%
|
镁 Magnesium, Mg
|
105.7575
|
mg
|
25.18%
|
420
mg
|
63.15
mg
|
15.04%
|
6.6
mg
|
1.57%
|
7.6875
mg
|
1.83%
|
16.1
mg
|
3.83%
|
12.08
mg
|
2.88%
|
0.14
mg
|
0.03%
|
磷 Phosphorus, P
|
380.905
|
mg
|
30.47%
|
1,250
mg
|
193.65
mg
|
15.49%
|
82.2
mg
|
6.58%
|
65.805
mg
|
5.26%
|
12.65
mg
|
1.01%
|
26.32
mg
|
2.11%
|
0.28
mg
|
0.02%
|
钾 Potassium, K
|
590.165
|
mg
|
12.56%
|
4,700
mg
|
175.05
mg
|
3.72%
|
84.6
mg
|
1.80%
|
102.705
mg
|
2.19%
|
187.45
mg
|
3.99%
|
36.72
mg
|
0.78%
|
3.64
mg
|
0.08%
|
钠 Sodium, Na
|
97.6687
|
mg
|
4.25%
|
2,300
mg
|
0.3337
mg
|
0.01%
|
20.4
mg
|
0.89%
|
25.215
mg
|
1.10%
|
|
|
51.44
mg
|
2.24%
|
0.28
mg
|
0.01%
|
锌 Zinc, Zn
|
2.3546
|
mg
|
21.41%
|
11
mg
|
1.372
mg
|
12.47%
|
0.36
mg
|
3.27%
|
0.2767
mg
|
2.52%
|
0.092
mg
|
0.84%
|
0.2384
mg
|
2.17%
|
0.0154
mg
|
0.14%
|
铜 Copper, Cu
|
0.4073
|
mg
|
45.25%
|
0.9
mg
|
0.2139
mg
|
23.77%
|
0.0126
mg
|
1.40%
|
0.0012
mg
|
0.14%
|
0.0581
mg
|
6.45%
|
0.119
mg
|
13.22%
|
0.0025
mg
|
0.28%
|
锰 Manganese, Mn
|
1.7758
|
mg
|
77.21%
|
2.3
mg
|
1.617
mg
|
70.30%
|
0.0042
mg
|
0.18%
|
0.0006
mg
|
0.03%
|
0.1483
mg
|
6.45%
|
|
|
0.0056
mg
|
0.24%
|
硒 Selenium, Se
|
21.801
|
µg
|
39.64%
|
55
µg
|
12.675
µg
|
23.05%
|
7.44
µg
|
13.53%
|
1.23
µg
|
2.24%
|
|
|
0.4
µg
|
0.73%
|
0.056
µg
|
0.10%
|
钼 Molybdenum, Mo
|
80.2
|
µg
|
178.22%
|
45
µg
|
80.2
µg
|
178.22%
|
|
|
|
|
|
|
|
|
|
|
碘 Iodine, I
|
21.9555
|
µg
|
14.64%
|
150
µg
|
|
|
|
|
21.9555
µg
|
14.64%
|
|
|
|
|
|
|
氟化物 Fluoride, F
|
0.49
|
µg
|
|
|
|
|
|
|
|
|
|
|
|
|
0.49
µg
|
|
|
维生素 (Vitamins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Oats
|
Low-fat, plain Greek yogurt
|
Fat-free milk
|
Banana
|
Walnuts
|
Honey
|
硫胺素 Thiamin (维生素 B1)
|
0.3379
|
mg
|
28.16%
|
1.2
mg
|
0.2031
mg
|
16.93%
|
0.0264
mg
|
2.20%
|
0.0344
mg
|
2.87%
|
0.0322
mg
|
2.68%
|
0.0417
mg
|
3.47%
|
|
|
烟酸 Niacin (维生素 B3)
|
1.2538
|
mg
|
7.84%
|
16
mg
|
0.4965
mg
|
3.10%
|
0.1182
mg
|
0.74%
|
0.0726
mg
|
0.45%
|
0.3806
mg
|
2.38%
|
0.1774
mg
|
1.11%
|
0.0085
mg
|
0.05%
|
维生素 B6 (Vitamin B6)
|
0.2999
|
mg
|
17.64%
|
1.7
mg
|
0.0673
mg
|
3.96%
|
0.033
mg
|
1.94%
|
0.0357
mg
|
2.10%
|
0.1202
mg
|
7.07%
|
0.0421
mg
|
2.48%
|
0.0017
mg
|
0.10%
|
生物素 Biotin (维生素 B7)
|
10.95
|
µg
|
36.50%
|
30
µg
|
10.95
µg
|
36.50%
|
|
|
|
|
|
|
|
|
|
|
叶酸 Folate, total (维生素 B9)
|
39.915
|
µg
|
9.98%
|
400
µg
|
16.015
µg
|
4.00%
|
7.2
µg
|
1.80%
|
1.23
µg
|
0.31%
|
8.05
µg
|
2.01%
|
7.28
µg
|
1.82%
|
0.14
µg
|
0.04%
|
|
Folate, DFE
|
39.915
|
µg
|
9.98%
|
400
µg
|
16.015
µg
(C)
|
4.00%
|
7.2
µg
|
1.80%
|
1.23
µg
(C)
|
0.31%
|
8.05
µg
(C)
|
2.01%
|
7.28
µg
|
1.82%
|
0.14
µg
|
0.04%
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
7.6995
|
mg
|
8.55%
|
90
mg
|
|
|
0.48
mg
|
0.53%
|
|
|
7.0725
mg
|
7.86%
|
0.112
mg
|
0.12%
|
0.035
mg
|
0.04%
|
核黄素 Riboflavin (维生素 B2)
|
0.2469
|
mg
|
18.99%
|
1.3
mg
|
|
|
0.1398
mg
|
10.75%
|
0.0806
mg
|
6.20%
|
|
|
0.0238
mg
|
1.83%
|
0.0027
mg
|
0.20%
|
泛酸 Pantothenic acid (维生素 B5)
|
0.5254
|
mg
|
10.51%
|
5
mg
|
|
|
0.282
mg
|
5.64%
|
0.2386
mg
|
4.77%
|
|
|
|
|
0.0048
mg
|
0.10%
|
|
Folate, food
|
14.62
|
µg
|
3.65%
|
400
µg
|
|
|
7.2
µg
|
1.80%
|
|
|
|
|
7.28
µg
|
1.82%
|
0.14
µg
|
0.04%
|
胆碱总量 Choline, total
|
23.507
|
mg
|
4.27%
|
550
mg
|
|
|
9.12
mg
|
1.66%
|
11.193
mg
|
2.04%
|
|
|
3.04
mg
|
0.55%
|
0.154
mg
|
0.03%
|
维生素 B12 (Vitamin B12)
|
0.6687
|
µg
|
27.86%
|
2.4
µg
|
|
|
0.312
µg
|
13.00%
|
0.3567
µg
|
14.86%
|
|
|
|
|
|
|
维生素 A , RAE (Vitamin A, RAE)
|
94.015
|
µg
|
10.45%
|
900
µg
|
|
|
54
µg
|
6.00%
|
39.36
µg
|
4.37%
|
0.575
µg
|
0.06%
|
0.08
µg
|
0.01%
|
|
|
|
Retinol
|
93.36
|
µg
|
|
|
|
|
54
µg
|
|
39.36
µg
|
|
|
|
|
|
|
|
|
Carotene, beta
|
10.31
|
µg
|
|
|
|
|
3.6
µg
|
|
1.23
µg
|
|
4.6
µg
|
|
0.88
µg
|
|
|
|
维生素 A Vitamin A, IU
|
320.0367
|
IU
|
6.40%
|
5,000
IU
|
|
|
185.4
IU
|
3.71%
|
131.2
IU
(C)
|
2.62%
|
1.9167
IU
(C)
|
0.04%
|
1.52
IU
|
0.03%
|
|
|
|
Lutein + zeaxanthin
|
1.24
|
µg
|
|
|
|
|
0.6
µg
|
|
|
|
|
|
0.64
µg
|
|
|
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
0.096
|
mg
|
0.64%
|
15
mg
|
|
|
0.024
mg
|
0.16%
|
|
|
|
|
0.072
mg
|
0.48%
|
|
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
0.4415
|
µg
|
0.37%
|
120
µg
|
|
|
0.12
µg
|
0.10%
|
|
|
0.0575
µg
|
0.05%
|
0.264
µg
|
0.22%
|
|
|
|
Choline, free
|
1.9065
|
mg
|
|
|
|
|
|
|
1.9065
mg
|
|
|
|
|
|
|
|
|
Choline, from phosphocholine
|
0.492
|
mg
|
|
|
|
|
|
|
0.492
mg
|
|
|
|
|
|
|
|
|
Choline, from phosphotidyl choline
|
1.23
|
mg
|
|
|
|
|
|
|
1.23
mg
|
|
|
|
|
|
|
|
|
Choline, from glycerophosphocholine
|
7.0725
|
mg
|
|
|
|
|
|
|
7.0725
mg
|
|
|
|
|
|
|
|
|
Choline, from sphingomyelin
|
0.5535
|
mg
|
|
|
|
|
|
|
0.5535
mg
|
|
|
|
|
|
|
|
|
Betaine
|
0.6725
|
mg
|
|
|
|
|
|
|
0.5535
mg
|
|
|
|
|
|
0.119
mg
|
|
|
cis-beta-Carotene
|
1.19
|
µg
|
|
|
|
|
|
|
0.615
µg
|
|
0.575
µg
|
|
|
|
|
|
|
trans-beta-Carotene
|
4.64
|
µg
|
|
|
|
|
|
|
0.615
µg
|
|
4.025
µg
|
|
|
|
|
|
|
Lutein
|
0.615
|
µg
|
|
|
|
|
|
|
0.615
µg
|
|
|
|
|
|
|
|
维生素 D Vitamin D (D2 + D3), International Units
|
27.06
|
IU
|
|
|
|
|
|
|
27.06
IU
|
|
|
|
|
|
|
|
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
0.6765
|
µg
|
3.38%
|
20
µg
|
|
|
|
|
0.6765
µg
|
3.38%
|
|
|
|
|
|
|
|
Vitamin D3 (cholecalciferol)
|
0.6765
|
µg
|
|
|
|
|
|
|
0.6765
µg
|
|
|
|
|
|
|
|
|
Carotene, alpha
|
4.025
|
µg
|
|
|
|
|
|
|
|
|
4.025
µg
|
|
|
|
|
|
|
蛋白质和氨基酸 (Proteins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Oats
|
Low-fat, plain Greek yogurt
|
Fat-free milk
|
Banana
|
Walnuts
|
Honey
|
|
Tryptophan
|
0.0478
|
g
|
|
|
|
|
0.018
g
|
|
0.0295
g
|
|
|
|
|
|
0.0003
g
|
|
|
Threonine
|
0.232
|
g
|
|
|
|
|
0.1296
g
|
|
0.1021
g
|
|
|
|
|
|
0.0003
g
|
|
|
Isoleucine
|
0.2841
|
g
|
|
|
|
|
0.1716
g
|
|
0.1119
g
|
|
|
|
|
|
0.0006
g
|
|
|
Leucine
|
0.5315
|
g
|
|
|
|
|
0.3174
g
|
|
0.2134
g
|
|
|
|
|
|
0.0007
g
|
|
|
Lysine
|
0.4689
|
g
|
|
|
|
|
0.2826
g
|
|
0.1857
g
|
|
|
|
|
|
0.0006
g
|
|
|
Methionine
|
0.1503
|
g
|
|
|
|
|
0.093
g
|
|
0.0572
g
|
|
|
|
|
|
0.0001
g
|
|
|
Cystine
|
0.029
|
g
|
|
|
|
|
0.0288
g
|
|
|
|
|
|
|
|
0.0002
g
|
|
|
Phenylalanine
|
0.2757
|
g
|
|
|
|
|
0.1716
g
|
|
0.1033
g
|
|
|
|
|
|
0.0008
g
|
|
|
Tyrosine
|
0.2629
|
g
|
|
|
|
|
0.159
g
|
|
0.1033
g
|
|
|
|
|
|
0.0006
g
|
|
|
Valine
|
0.3976
|
g
|
|
|
|
|
0.2604
g
|
|
0.1365
g
|
|
|
|
|
|
0.0006
g
|
|
|
Arginine
|
0.1757
|
g
|
|
|
|
|
0.0948
g
|
|
0.0806
g
|
|
|
|
|
|
0.0004
g
|
|
|
Histidine
|
0.1402
|
g
|
|
|
|
|
0.078
g
|
|
0.0621
g
|
|
|
|
|
|
0.0001
g
|
|
|
Alanine
|
0.208
|
g
|
|
|
|
|
0.135
g
|
|
0.0726
g
|
|
|
|
|
|
0.0004
g
|
|
|
Aspartic acid
|
0.4354
|
g
|
|
|
|
|
0.2496
g
|
|
0.1839
g
|
|
|
|
|
|
0.0019
g
|
|
|
Glutamic acid
|
1.1297
|
g
|
|
|
|
|
0.6168
g
|
|
0.5117
g
|
|
|
|
|
|
0.0013
g
|
|
|
Glycine
|
0.1204
|
g
|
|
|
|
|
0.0762
g
|
|
0.0437
g
|
|
|
|
|
|
0.0005
g
|
|
|
Proline
|
0.5935
|
g
|
|
|
|
|
0.3732
g
|
|
0.214
g
|
|
|
|
|
|
0.0063
g
|
|
|
Serine
|
0.3196
|
g
|
|
|
|
|
0.195
g
|
|
0.1242
g
|
|
|
|
|
|
0.0004
g
|
|
|
Cysteine
|
0.0234
|
g
|
|
|
|
|
|
|
0.0234
g
|
|
|
|
|
|
|
|
|
碳水化合物和糖类 (Carbohydrates)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Oats
|
Low-fat, plain Greek yogurt
|
Fat-free milk
|
Banana
|
Walnuts
|
Honey
|
碳水化合物 Carbohydrate, by difference
|
60.1404
|
g
|
21.87%
|
275
g
|
34.3288
g
|
12.48%
|
2.364
g
|
0.86%
|
3.0258
g
|
1.10%
|
13.225
g
|
4.81%
|
1.4288
g
|
0.52%
|
5.768
g
|
2.10%
|
|
Total dietary fiber (AOAC 2011.25)
|
8.4485
|
g
|
30.17%
|
28
g
|
5.21
g
|
18.61%
|
|
|
|
|
2.6565
g
|
9.49%
|
0.568
g
(C)
|
2.03%
|
0.014
g
(C)
|
0.05%
|
|
High Molecular Weight Dietary Fiber (HMWDF)
|
4.8515
|
g
|
|
|
4.8515
g
|
|
|
|
|
|
|
|
|
|
|
|
|
Low Molecular Weight Dietary Fiber (LMWDF)
|
0.3507
|
g
|
|
|
0.3507
g
|
|
|
|
|
|
|
|
|
|
|
|
|
Beta-glucan
|
3.76
|
g
|
|
|
3.76
g
|
|
|
|
|
|
|
|
|
|
|
|
|
Starch
|
29.0095
|
g
|
|
|
26.905
g
|
|
|
|
|
|
2.1045
g
|
|
|
|
|
|
|
Carbohydrate, by summation
|
59.1054
|
g
|
21.49%
|
275
g
|
34.3288
g
(C)
|
12.48%
|
2.364
g
(C)
|
0.86%
|
3.0258
g
(C)
|
1.10%
|
12.19
g
|
4.43%
|
1.4288
g
(C)
|
0.52%
|
5.768
g
(C)
|
2.10%
|
纤维, 总膳食 (Fiber, total dietary)
|
6.7695
|
g
|
24.18%
|
28
g
|
5.21
g
(C)
|
18.61%
|
|
|
|
|
0.9775
g
|
3.49%
|
0.568
g
|
2.03%
|
0.014
g
|
0.05%
|
总糖类 Total Sugars
|
8.17
|
g
|
16.34%
|
50
g
|
|
|
2.136
g
|
4.27%
|
|
|
|
|
0.2856
g
|
0.57%
|
5.7484
g
|
11.50%
|
|
Lactose
|
4.8578
|
g
|
|
|
|
|
1.752
g
|
|
3.1058
g
|
|
|
|
|
|
|
|
|
Galactose
|
0.601
|
g
|
|
|
|
|
0.384
g
|
|
|
|
|
|
|
|
0.217
g
|
|
总糖类 Sugars, Total
|
20.3607
|
g
|
40.72%
|
50
g
|
|
|
2.136
g
(C)
|
4.27%
|
3.1058
g
|
6.21%
|
9.085
g
|
18.17%
|
0.2856
g
(C)
|
0.57%
|
5.7484
g
(C)
|
11.50%
|
|
Sucrose
|
2.4658
|
g
|
|
|
|
|
|
|
|
|
2.4035
g
|
|
|
|
0.0623
g
|
|
|
Glucose
|
5.6937
|
g
|
|
|
|
|
|
|
|
|
3.1912
g
|
|
|
|
2.5025
g
|
|
|
Fructose
|
6.3675
|
g
|
|
|
|
|
|
|
|
|
3.5017
g
|
|
|
|
2.8658
g
|
|
|
Maltose
|
0.1008
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.1008
g
|
|
|
脂肪和脂肪酸 (Fats)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Oats
|
Low-fat, plain Greek yogurt
|
Fat-free milk
|
Banana
|
Walnuts
|
Honey
|
总饱和脂肪酸 Fatty acids, total saturated
|
1.1967
|
g
|
5.98%
|
20
g
|
|
|
0.738
g
|
3.69%
|
0.0301
g
|
0.15%
|
|
|
0.4286
g
|
2.14%
|
|
|
|
SFA 4:0
|
0.03
|
g
|
|
|
|
|
0.0282
g
|
|
0.0018
g
|
|
|
|
|
|
|
|
|
SFA 6:0
|
0.0216
|
g
|
|
|
|
|
0.021
g
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
SFA 8:0
|
0.015
|
g
|
|
|
|
|
0.0144
g
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
SFA 10:0
|
0.0414
|
g
|
|
|
|
|
0.0402
g
|
|
0.0012
g
|
|
|
|
|
|
|
|
|
SFA 12:0
|
0.0385
|
g
|
|
|
|
|
0.0372
g
|
|
0.0012
g
|
|
|
|
0.0001
g
|
|
|
|
|
SFA 14:0
|
0.1214
|
g
|
|
|
|
|
0.1164
g
|
|
0.0049
g
|
|
|
|
0.0001
g
|
|
|
|
|
SFA 15:0
|
0.0132
|
g
|
|
|
|
|
0.0126
g
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
SFA 16:0
|
0.663
|
g
|
|
|
|
|
0.342
g
|
|
0.0129
g
|
|
|
|
0.3081
g
|
|
|
|
|
SFA 17:0
|
0.0078
|
g
|
|
|
|
|
0.0072
g
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
SFA 18:0
|
0.2384
|
g
|
|
|
|
|
0.117
g
|
|
0.0055
g
|
|
|
|
0.1158
g
|
|
|
|
|
SFA 20:0
|
0.0018
|
g
|
|
|
|
|
0.0018
g
|
|
|
|
|
|
|
|
|
|
|
Fatty acids, total monounsaturated
|
0.9717
|
g
|
|
|
|
|
0.2916
g
|
|
0.0105
g
|
|
|
|
0.6697
g
|
|
|
|
|
MUFA 14:1
|
0.0126
|
g
|
|
|
|
|
0.0126
g
|
|
|
|
|
|
|
|
|
|
|
MUFA 16:1
|
0.0187
|
g
|
|
|
|
|
0.0186
g
|
|
|
|
|
|
0.0001
g
|
|
|
|
|
MUFA 16:1 c
|
0.0162
|
g
|
|
|
|
|
0.0156
g
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
MUFA 17:1
|
0.0018
|
g
|
|
|
|
|
0.0018
g
|
|
|
|
|
|
|
|
|
|
|
MUFA 18:1
|
0.9157
|
g
|
|
|
|
|
0.2562
g
|
|
|
|
|
|
0.6595
g
|
|
|
|
|
MUFA 18:1 c
|
0.2391
|
g
|
|
|
|
|
0.2286
g
|
|
0.0105
g
|
|
|
|
|
|
|
|
|
MUFA 20:1
|
0.0124
|
g
|
|
|
|
|
0.0024
g
|
|
|
|
|
|
0.01
g
|
|
|
|
|
Fatty acids, total polyunsaturated
|
3.5839
|
g
|
|
|
|
|
0.0456
g
|
|
0.0037
g
|
|
|
|
3.5346
g
|
|
|
|
|
PUFA 18:2
|
2.894
|
g
|
|
|
|
|
0.039
g
|
|
|
|
|
|
2.855
g
|
|
|
|
|
PUFA 18:2 n-6 c,c
|
0.0319
|
g
|
|
|
|
|
0.0288
g
|
|
0.0031
g
|
|
|
|
|
|
|
|
|
PUFA 18:2 CLAs
|
0.0048
|
g
|
|
|
|
|
0.0048
g
|
|
|
|
|
|
|
|
|
|
|
PUFA 18:3
|
0.6836
|
g
|
|
|
|
|
0.0042
g
|
|
|
|
|
|
0.6794
g
|
|
|
|
|
PUFA 18:3 n-3 c,c,c (ALA)
|
0.0042
|
g
|
|
|
|
|
0.0042
g
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:3
|
0.0012
|
g
|
|
|
|
|
0.0012
g
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:3 n-6
|
0.0012
|
g
|
|
|
|
|
0.0012
g
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:4
|
0.0012
|
g
|
|
|
|
|
0.0012
g
|
|
|
|
|
|
|
|
|
|
总反式脂肪酸 Fatty acids, total trans
|
0.036
|
g
|
|
|
|
|
0.036
g
|
|
|
|
|
|
|
|
|
|
|
Fatty acids, total trans-monoenoic
|
0.0312
|
g
|
|
|
|
|
0.0306
g
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
TFA 16:1 t
|
0.003
|
g
|
|
|
|
|
0.003
g
|
|
|
|
|
|
|
|
|
|
|
TFA 18:1 t
|
0.0282
|
g
|
|
|
|
|
0.0276
g
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
TFA 18:2 t not further defined
|
0.0054
|
g
|
|
|
|
|
0.0054
g
|
|
|
|
|
|
|
|
|
|
|
Fatty acids, total trans-polyenoic
|
0.0054
|
g
|
|
|
|
|
0.0054
g
|
|
|
|
|
|
|
|
|
|
胆固醇 Cholesterol
|
7.845
|
mg
|
2.61%
|
300
mg
|
|
|
6
mg
|
2.00%
|
1.845
mg
|
0.61%
|
|
|
|
|
|
|
|
PUFA 18:2 c
|
0.0031
|
g
|
|
|
|
|
|
|
0.0031
g
|
|
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