|
|
|
|
食物集信息
|
|
食物集名称:
|
Chicken Burrito Bowl
|
食物集类型:
|
饮食计划
|
|
描述:
|
. Brown rice (1 cup) . Romaine lettuce (½ cup) . Black beans, low sodium (⅓ cup) . Grilled chicken with spice rub (2 ounces) . Grilled vegetables (½ cup) . Sliced avocado (5 slices) . Fresh salsa/pico de gallo (¼ cup) . Reduced-fat cheese (¼ cup) . Optional: Jalapeño (5 slices)
|
|
|
营养成分表
|
% 每日需量*
|
|
总脂肪
12.48g
|
16%
|
|
饱和脂肪
4.69g
|
23.4%
|
|
反式 脂肪
0.01g
|
|
|
胆固醇
77.68mg
|
25.9%
|
|
钠
395.09mg
|
17.2%
|
|
总碳水化合物
66.77g
|
24.3%
|
|
膳食纤维
11.31g
|
40.4%
|
总糖量
3.89g
|
|
蛋白质
35.7g
|
71.4%
|
|
维生素D
0.11mcg
|
0.6%
|
|
钙
389.14mg
|
29.9%
|
|
铁
3.32mg
|
18.5%
|
|
钾
1,019.64mg
|
21.7%
|
|
维生素A
318.71
mcg
|
35.4%
|
|
维生素C
70.93mg
|
78.8%
|
|
硫胺素
0.49mg
|
40.6%
|
|
核黄素
0.35mg
|
26.6%
|
|
烟酸
10.91mg
|
68.2%
|
|
维生素B6
1.25mg
|
73.5%
|
|
叶酸
149.57mcg
DFE
|
37.4%
|
|
维生素B12
0.59mcg
|
24.4%
|
|
磷
587.23mg
|
47%
|
|
镁
177.87mg
|
42.3%
|
|
锌
3.98mg
|
36.2%
|
|
胆碱
95.75mg
|
17.4%
|
| * |
每日需量百分比值(DV)告诉您每份食物中的某种营养成分对每日饮食所需量的贡献。一般营养建议每天2,000卡路里。 |
|
|
营养素亮点
1 100克食物中的营养素含量
2 以FDA基于2000卡路里的饮食作为日需量参考
能量和来源
(推算数值1:
522 kcal,
报告数值:
514 kcal)
| 营养素 |
克数 |
能量 |
百分比 |
建议%2 |
| 碳水化合物 |
66.77
|
267.09
|
51.1%
|
45-65% |
| 蛋白质 |
35.7
|
142.80
|
27.3%
|
10-35% |
| 总脂肪 |
12.48
|
112.36
|
21.5%
|
20-35% |
| 1 |
卡路里计算通用公式:
碳水化合物 x 4 + 蛋白质 x 4 + 脂肪 x 9
|
| 2 |
专家建议的来自此营养素的卡路里范围
|
主要有益营养素
潜在的影响健康营养素
其他主要有益营养素
| 营养素 |
数量 |
日需量% |
锰 Manganese, Mn
|
2.574
mg
|
111.92%
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
70.929
mg
|
78.81%
|
维生素 B6 (Vitamin B6)
|
1.249
mg
|
73.47%
|
烟酸 Niacin (维生素 B3)
|
10.914
mg
|
68.21%
|
泛酸 Pantothenic acid (维生素 B5)
|
2.377
mg
|
47.54%
|
维生素 A Vitamin A, IU
|
2,354.507
IU
|
47.09%
|
磷 Phosphorus, P
|
587.225
mg
|
46.98%
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
55.52
µg
|
46.27%
|
铜 Copper, Cu
|
0.415
mg
|
46.09%
|
镁 Magnesium, Mg
|
177.868
mg
|
42.35%
|
硫胺素 Thiamin (维生素 B1)
|
0.487
mg
|
40.57%
|
硒 Selenium, Se
|
21.904
µg
|
39.83%
|
锌 Zinc, Zn
|
3.978
mg
|
36.16%
|
维生素 A , RAE (Vitamin A, RAE)
|
318.712
µg
|
35.41%
|
|
Folate, food
|
128.324
µg
|
32.08%
|
核黄素 Riboflavin (维生素 B2)
|
0.345
mg
|
26.56%
|
维生素 B12 (Vitamin B12)
|
0.587
µg
|
24.44%
|
胆碱总量 Choline, total
|
95.745
mg
|
17.41%
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
1.996
mg
|
13.31%
|
|
|
日需量参考年龄组
|
|
|
食物营养成分详情
|
大量营养素 (Macronutrients)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Brown rice
|
Romaine lettuce
|
Black beans
|
Grilled chicken with spice rub
|
Grilled or boiled zucchini
|
Grilled or boiled red pepper
|
Sliced avocado
|
Reduced-fat cheese
|
Salsa pico de gallo
|
|
Water
|
386.8477
|
g
|
|
|
142.272
g
|
|
40.2475
g
|
|
33.9218
g
|
|
38.3612
g
|
|
42.849
g
|
|
31.0061
g
|
|
14.646
g
|
|
13.496
g
|
|
30.048
g
|
|
能量 Energy
|
513.917
|
kcal
|
25.70%
|
2,000
kcal
|
218.4
kcal
|
10.92%
|
7.225
kcal
|
0.36%
|
68.112
kcal
|
3.41%
|
87.58
kcal
|
4.38%
|
6.75
kcal
|
0.34%
|
9.45
kcal
|
0.47%
|
32
kcal
|
1.60%
|
78.96
kcal
|
3.95%
|
5.44
kcal
|
0.27%
|
|
Energy
|
2128.0795
|
kJ
|
|
|
914.55
kJ
|
|
29.75
kJ
|
|
284.832
kJ
|
|
365.98
kJ
|
|
28.8
kJ
|
|
39.4875
kJ
|
|
134
kJ
|
|
330.68
kJ
|
|
|
|
蛋白质 Protein
|
35.6999
|
g
|
71.40%
|
50
g
|
4.524
g
|
9.05%
|
0.527
g
|
1.05%
|
4.5718
g
|
9.14%
|
17.7132
g
|
35.43%
|
0.513
g
|
1.03%
|
0.3105
g
|
0.62%
|
0.4
g
|
0.80%
|
6.9132
g
|
13.83%
|
0.2272
g
|
0.45%
|
总脂质 (脂肪) (Total lipid, fat)
|
12.4845
|
g
|
16.01%
|
78
g
|
1.6185
g
|
2.07%
|
0.1105
g
|
0.14%
|
0.2786
g
|
0.36%
|
1.8386
g
|
2.36%
|
0.162
g
|
0.21%
|
0.0675
g
|
0.09%
|
2.932
g
|
3.76%
|
5.432
g
|
6.96%
|
0.0448
g
|
0.06%
|
|
Ash
|
4.2492
|
g
|
|
|
0.7605
g
|
|
0.2338
g
|
|
0.5934
g
|
|
0.7714
g
|
|
0.2655
g
|
|
0.1046
g
|
|
0.316
g
|
|
1.204
g
|
|
|
|
总脂肪 Total fat (NLEA)
|
12.4845
|
g
|
16.01%
|
78
g
|
1.6185
g
(C)
|
2.07%
|
0.1105
g
(C)
|
0.14%
|
0.2786
g
(C)
|
0.36%
|
1.8386
g
(C)
|
2.36%
|
0.162
g
(C)
|
0.21%
|
0.0675
g
(C)
|
0.09%
|
2.932
g
(C)
|
3.76%
|
5.432
g
(C)
|
6.96%
|
0.0448
g
(C)
|
0.06%
|
|
Nitrogen
|
0.085
|
g
|
|
|
|
|
0.085
g
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
矿物质 (Minerals)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Brown rice
|
Romaine lettuce
|
Black beans
|
Grilled chicken with spice rub
|
Grilled or boiled zucchini
|
Grilled or boiled red pepper
|
Sliced avocado
|
Reduced-fat cheese
|
Salsa pico de gallo
|
钙 Calcium, Ca
|
389.1445
|
mg
|
29.93%
|
1,300
mg
|
19.5
mg
|
1.50%
|
14.875
mg
|
1.14%
|
13.932
mg
|
1.07%
|
2.9
mg
|
0.22%
|
8.1
mg
|
0.62%
|
3.0375
mg
|
0.23%
|
2.4
mg
|
0.18%
|
320.88
mg
|
24.68%
|
3.52
mg
|
0.27%
|
铁 Iron, Fe
|
3.3236
|
mg
|
18.46%
|
18
mg
|
1.0335
mg
|
5.74%
|
0.4037
mg
|
2.24%
|
1.0836
mg
|
6.02%
|
0.261
mg
|
1.45%
|
0.1665
mg
|
0.93%
|
0.1553
mg
|
0.86%
|
0.11
mg
|
0.61%
|
0.0364
mg
|
0.20%
|
0.0736
mg
|
0.41%
|
镁 Magnesium, Mg
|
177.8675
|
mg
|
42.35%
|
420
mg
|
85.8
mg
|
20.43%
|
5.8225
mg
|
1.39%
|
36.12
mg
|
8.60%
|
19.72
mg
|
4.70%
|
8.55
mg
|
2.04%
|
3.375
mg
|
0.80%
|
5.8
mg
|
1.38%
|
9.8
mg
|
2.33%
|
2.88
mg
|
0.69%
|
磷 Phosphorus, P
|
587.225
|
mg
|
46.98%
|
1,250
mg
|
150.15
mg
|
12.01%
|
12.75
mg
|
1.02%
|
72.24
mg
|
5.78%
|
149.64
mg
|
11.97%
|
16.65
mg
|
1.33%
|
6.075
mg
|
0.49%
|
10.4
mg
|
0.83%
|
163.24
mg
|
13.06%
|
6.08
mg
|
0.49%
|
钾 Potassium, K
|
1019.64
|
mg
|
21.69%
|
4,700
mg
|
154.05
mg
|
3.28%
|
107.525
mg
|
2.29%
|
183.18
mg
|
3.90%
|
226.78
mg
|
4.83%
|
118.8
mg
|
2.53%
|
56.025
mg
|
1.19%
|
97
mg
|
2.06%
|
26.04
mg
|
0.55%
|
50.24
mg
|
1.07%
|
钠 Sodium, Na
|
395.091
|
mg
|
17.18%
|
2,300
mg
|
1.95
mg
|
0.08%
|
|
|
0.516
mg
|
0.02%
|
30.16
mg
|
1.31%
|
1.35
mg
|
0.06%
|
0.675
mg
|
0.03%
|
1.4
mg
|
0.06%
|
217.28
mg
|
9.45%
|
141.76
mg
|
6.16%
|
锌 Zinc, Zn
|
3.9778
|
mg
|
36.16%
|
11
mg
|
1.209
mg
|
10.99%
|
0.1062
mg
|
0.97%
|
0.5779
mg
|
5.25%
|
0.522
mg
|
4.75%
|
0.1485
mg
|
1.35%
|
0.0405
mg
|
0.37%
|
0.128
mg
|
1.16%
|
1.204
mg
|
10.95%
|
0.0416
mg
|
0.38%
|
铜 Copper, Cu
|
0.4148
|
mg
|
46.09%
|
0.9
mg
|
0.158
mg
|
17.55%
|
0.0204
mg
|
2.27%
|
0.1078
mg
|
11.98%
|
0.0244
mg
|
2.71%
|
0.0234
mg
|
2.60%
|
0.0219
mg
|
2.44%
|
0.038
mg
|
4.22%
|
0.0059
mg
|
0.65%
|
0.015
mg
|
1.67%
|
锰 Manganese, Mn
|
2.5743
|
mg
|
111.92%
|
2.3
mg
|
2.1391
mg
|
93.01%
|
0.054
mg
|
2.35%
|
0.2291
mg
|
9.96%
|
0.007
mg
|
0.30%
|
0.0779
mg
|
3.38%
|
0.0388
mg
|
1.69%
|
0.0284
mg
|
1.23%
|
|
|
|
|
硒 Selenium, Se
|
21.9044
|
µg
|
39.83%
|
55
µg
|
|
|
0.17
µg
|
0.31%
|
0.6192
µg
|
1.13%
|
16.472
µg
|
29.95%
|
0.09
µg
|
0.16%
|
0.1013
µg
|
0.18%
|
0.08
µg
|
0.15%
|
4.34
µg
|
7.89%
|
0.032
µg
|
0.06%
|
氟化物 Fluoride, F
|
1.4
|
µg
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1.4
µg
|
|
|
|
|
|
|
维生素 (Vitamins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Brown rice
|
Romaine lettuce
|
Black beans
|
Grilled chicken with spice rub
|
Grilled or boiled zucchini
|
Grilled or boiled red pepper
|
Sliced avocado
|
Reduced-fat cheese
|
Salsa pico de gallo
|
硫胺素 Thiamin (维生素 B1)
|
0.4869
|
mg
|
40.57%
|
1.2
mg
|
0.1989
mg
|
16.57%
|
0.0336
mg
|
2.80%
|
0.1259
mg
|
10.49%
|
0.0621
mg
|
5.17%
|
0.0158
mg
|
1.31%
|
0.0199
mg
|
1.66%
|
0.0134
mg
|
1.12%
|
0.0084
mg
|
0.70%
|
0.009
mg
|
0.75%
|
核黄素 Riboflavin (维生素 B2)
|
0.3453
|
mg
|
26.56%
|
1.3
mg
|
0.0234
mg
|
1.80%
|
0.0306
mg
|
2.35%
|
0.0304
mg
|
2.34%
|
0.1235
mg
|
9.50%
|
0.0108
mg
|
0.83%
|
0.0101
mg
|
0.78%
|
0.026
mg
|
2.00%
|
0.084
mg
|
6.46%
|
0.0064
mg
|
0.49%
|
烟酸 Niacin (维生素 B3)
|
10.9136
|
mg
|
68.21%
|
16
mg
|
2.5935
mg
|
16.21%
|
0.1373
mg
|
0.86%
|
0.2606
mg
|
1.63%
|
7.0371
mg
|
43.98%
|
0.2295
mg
|
1.43%
|
0.161
mg
|
1.01%
|
0.3476
mg
|
2.17%
|
0.0168
mg
|
0.11%
|
0.1302
mg
|
0.81%
|
泛酸 Pantothenic acid (维生素 B5)
|
2.3768
|
mg
|
47.54%
|
5
mg
|
0.7644
mg
|
15.29%
|
0.0616
mg
|
1.23%
|
0.1249
mg
|
2.50%
|
0.9918
mg
|
19.84%
|
0.1296
mg
|
2.59%
|
0.0267
mg
|
0.53%
|
0.2778
mg
|
5.56%
|
|
|
|
|
维生素 B6 (Vitamin B6)
|
1.249
|
mg
|
73.47%
|
1.7
mg
|
0.2905
mg
|
17.09%
|
0.0331
mg
|
1.95%
|
0.0356
mg
|
2.09%
|
0.6711
mg
|
39.47%
|
0.036
mg
|
2.12%
|
0.0786
mg
|
4.63%
|
0.0514
mg
|
3.02%
|
0.0235
mg
|
1.38%
|
0.0291
mg
|
1.71%
|
叶酸 Folate, total (维生素 B9)
|
149.574
|
µg
|
37.39%
|
400
µg
|
7.8
µg
|
1.95%
|
21.25
µg
|
5.31%
|
76.884
µg
|
19.22%
|
|
|
12.6
µg
|
3.15%
|
5.4
µg
|
1.35%
|
16.2
µg
|
4.05%
|
5.6
µg
|
1.40%
|
3.84
µg
|
0.96%
|
|
Folate, food
|
128.324
|
µg
|
32.08%
|
400
µg
|
7.8
µg
|
1.95%
|
|
|
76.884
µg
|
19.22%
|
|
|
12.6
µg
|
3.15%
|
5.4
µg
|
1.35%
|
16.2
µg
|
4.05%
|
5.6
µg
|
1.40%
|
3.84
µg
|
0.96%
|
|
Folate, DFE
|
149.574
|
µg
|
37.39%
|
400
µg
|
7.8
µg
|
1.95%
|
21.25
µg
(C)
|
5.31%
|
76.884
µg
|
19.22%
|
|
|
12.6
µg
|
3.15%
|
5.4
µg
|
1.35%
|
16.2
µg
|
4.05%
|
5.6
µg
|
1.40%
|
3.84
µg
|
0.96%
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
70.9285
|
mg
|
78.81%
|
90
mg
|
|
|
1.955
mg
|
2.17%
|
|
|
|
|
5.805
mg
|
6.45%
|
57.7125
mg
|
64.13%
|
2
mg
|
2.22%
|
|
|
3.456
mg
|
3.84%
|
维生素 A , RAE (Vitamin A, RAE)
|
318.7125
|
µg
|
35.41%
|
900
µg
|
|
|
185.3
µg
|
20.59%
|
|
|
5.8
µg
|
0.64%
|
25.2
µg
|
2.80%
|
49.6125
µg
|
5.51%
|
1.4
µg
|
0.16%
|
43.4
µg
|
4.82%
|
8
µg
|
0.89%
|
|
Carotene, beta
|
3153.3375
|
µg
|
|
|
|
|
2,222.75
µg
|
|
|
|
|
|
301.5
µg
|
|
514.6875
µg
|
|
12.4
µg
|
|
14
µg
|
|
88
µg
|
|
|
Lutein + zeaxanthin
|
1601.9525
|
µg
|
|
|
|
|
981.75
µg
|
|
|
|
|
|
517.5
µg
|
|
15.8625
µg
|
|
54.2
µg
|
|
|
|
32.64
µg
|
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
1.9965
|
mg
|
13.31%
|
15
mg
|
|
|
0.0595
mg
|
0.40%
|
0.4489
mg
|
2.99%
|
0.3132
mg
|
2.09%
|
0.054
mg
|
0.36%
|
0.5569
mg
|
3.71%
|
0.414
mg
|
2.76%
|
0.0476
mg
|
0.32%
|
0.1024
mg
|
0.68%
|
|
Tocopherol, gamma
|
0.2542
|
mg
|
|
|
|
|
0.136
mg
|
|
|
|
0.0522
mg
|
|
|
|
|
|
0.066
mg
|
|
|
|
|
|
|
Tocopherol, delta
|
0.0083
|
mg
|
|
|
|
|
0.0043
mg
|
|
|
|
|
|
|
|
|
|
0.004
mg
|
|
|
|
|
|
|
Tocotrienol, alpha
|
0.0147
|
mg
|
|
|
|
|
0.0127
mg
|
|
|
|
|
|
|
|
|
|
0.002
mg
|
|
|
|
|
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
55.5201
|
µg
|
46.27%
|
120
µg
|
|
|
43.35
µg
|
36.12%
|
1.7028
µg
|
1.42%
|
|
|
1.89
µg
|
1.57%
|
1.7212
µg
|
1.43%
|
4.2
µg
|
3.50%
|
0.448
µg
|
0.37%
|
2.208
µg
|
1.84%
|
维生素 A Vitamin A, IU
|
2354.5068
|
IU
|
47.09%
|
5,000
IU
|
|
|
617.6667
IU
(C)
|
12.35%
|
3.096
IU
|
0.06%
|
18.56
IU
|
0.37%
|
502.65
IU
|
10.05%
|
992.5875
IU
|
19.85%
|
29.2
IU
|
0.58%
|
164.08
IU
|
3.28%
|
26.6667
IU
(C)
|
0.53%
|
胆碱总量 Choline, total
|
95.7451
|
mg
|
17.41%
|
550
mg
|
|
|
|
|
16.8216
mg
|
3.06%
|
64.612
mg
|
11.75%
|
4.23
mg
|
0.77%
|
1.9575
mg
|
0.36%
|
2.84
mg
|
0.52%
|
3.78
mg
|
0.69%
|
1.504
mg
|
0.27%
|
|
Betaine
|
5.785
|
mg
|
|
|
|
|
|
|
|
|
5.51
mg
|
|
0.135
mg
|
|
|
|
0.14
mg
|
|
|
|
|
|
维生素 B12 (Vitamin B12)
|
0.5866
|
µg
|
24.44%
|
2.4
µg
|
|
|
|
|
|
|
0.1218
µg
|
5.07%
|
|
|
|
|
|
|
0.4648
µg
|
19.37%
|
|
|
|
Retinol
|
48.08
|
µg
|
|
|
|
|
|
|
|
|
5.8
µg
|
|
|
|
|
|
|
|
42.28
µg
|
|
|
|
维生素 D Vitamin D (D2 + D3), International Units
|
4.5
|
IU
|
|
|
|
|
|
|
|
|
0.58
IU
|
|
|
|
|
|
|
|
3.92
IU
|
|
|
|
|
Vitamin K (Menaquinone-4)
|
6.438
|
µg
|
|
|
|
|
|
|
|
|
6.438
µg
|
|
|
|
|
|
|
|
|
|
|
|
|
Carotene, alpha
|
26.235
|
µg
|
|
|
|
|
|
|
|
|
|
|
|
|
6.075
µg
|
|
4.8
µg
|
|
|
|
15.36
µg
|
|
|
Cryptoxanthin, beta
|
162.13
|
µg
|
|
|
|
|
|
|
|
|
|
|
|
|
155.25
µg
|
|
5.6
µg
|
|
|
|
1.28
µg
|
|
|
Tocopherol, beta
|
0.01
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0.01
mg
|
|
|
|
|
|
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
0.112
|
µg
|
0.56%
|
20
µg
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0.112
µg
|
0.56%
|
|
|
|
Vitamin D3 (cholecalciferol)
|
0.112
|
µg
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0.112
µg
|
|
|
|
|
Lycopene
|
380.8
|
µg
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
380.8
µg
|
|
|
蛋白质和氨基酸 (Proteins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Brown rice
|
Romaine lettuce
|
Black beans
|
Grilled chicken with spice rub
|
Grilled or boiled zucchini
|
Grilled or boiled red pepper
|
Sliced avocado
|
Reduced-fat cheese
|
Salsa pico de gallo
|
|
Tryptophan
|
0.3524
|
g
|
|
|
0.0585
g
|
|
0.0047
g
|
|
0.0542
g
|
|
0.2233
g
|
|
0.0027
g
|
|
0.0041
g
|
|
0.005
g
|
|
|
|
|
|
|
Threonine
|
1.2043
|
g
|
|
|
0.1658
g
|
|
0.0187
g
|
|
0.1925
g
|
|
0.7946
g
|
|
0.0067
g
|
|
0.0115
g
|
|
0.0146
g
|
|
|
|
|
|
|
Isoleucine
|
1.3181
|
g
|
|
|
0.1911
g
|
|
0.0191
g
|
|
0.2018
g
|
|
0.8688
g
|
|
0.0103
g
|
|
0.0101
g
|
|
0.0168
g
|
|
|
|
|
|
|
Leucine
|
2.2972
|
g
|
|
|
0.3725
g
|
|
0.0323
g
|
|
0.3653
g
|
|
1.4657
g
|
|
0.0166
g
|
|
0.0162
g
|
|
0.0286
g
|
|
|
|
|
|
|
Lysine
|
2.2714
|
g
|
|
|
0.1716
g
|
|
0.0272
g
|
|
0.3137
g
|
|
1.7029
g
|
|
0.0158
g
|
|
0.0138
g
|
|
0.0264
g
|
|
|
|
|
|
|
Methionine
|
0.6519
|
g
|
|
|
0.1014
g
|
|
0.0059
g
|
|
0.0686
g
|
|
0.4605
g
|
|
0.004
g
|
|
0.0037
g
|
|
0.0076
g
|
|
|
|
|
|
|
Cystine
|
0.3069
|
g
|
|
|
0.0546
g
|
|
0.0026
g
|
|
0.0495
g
|
|
0.1856
g
|
|
0.0032
g
|
|
0.0061
g
|
|
0.0054
g
|
|
|
|
|
|
|
Phenylalanine
|
1.2615
|
g
|
|
|
0.232
g
|
|
0.0281
g
|
|
0.2472
g
|
|
0.7151
g
|
|
0.0099
g
|
|
0.0098
g
|
|
0.0194
g
|
|
|
|
|
|
|
Tyrosine
|
0.9707
|
g
|
|
|
0.1696
g
|
|
0.0102
g
|
|
0.129
g
|
|
0.638
g
|
|
0.0077
g
|
|
0.0064
g
|
|
0.0098
g
|
|
|
|
|
|
|
Valine
|
1.4926
|
g
|
|
|
0.2652
g
|
|
0.0234
g
|
|
0.2394
g
|
|
0.917
g
|
|
0.0131
g
|
|
0.0132
g
|
|
0.0214
g
|
|
|
|
|
|
|
Arginine
|
1.8898
|
g
|
|
|
0.3412
g
|
|
0.0229
g
|
|
0.2833
g
|
|
1.1977
g
|
|
0.0121
g
|
|
0.0149
g
|
|
0.0176
g
|
|
|
|
|
|
|
Histidine
|
0.934
|
g
|
|
|
0.115
g
|
|
0.0089
g
|
|
0.1275
g
|
|
0.66
g
|
|
0.0063
g
|
|
0.0064
g
|
|
0.0098
g
|
|
|
|
|
|
|
Alanine
|
1.5626
|
g
|
|
|
0.2632
g
|
|
0.0238
g
|
|
0.192
g
|
|
1.0341
g
|
|
0.0149
g
|
|
0.0128
g
|
|
0.0218
g
|
|
|
|
|
|
|
Aspartic acid
|
2.8284
|
g
|
|
|
0.4231
g
|
|
0.0595
g
|
|
0.5532
g
|
|
1.6658
g
|
|
0.0351
g
|
|
0.0446
g
|
|
0.0472
g
|
|
|
|
|
|
|
Glutamic acid
|
4.4467
|
g
|
|
|
0.9204
g
|
|
0.0761
g
|
|
0.6971
g
|
|
2.6239
g
|
|
0.0306
g
|
|
0.0412
g
|
|
0.0574
g
|
|
|
|
|
|
|
Glycine
|
1.2489
|
g
|
|
|
0.2223
g
|
|
0.0208
g
|
|
0.1785
g
|
|
0.7842
g
|
|
0.0108
g
|
|
0.0115
g
|
|
0.0208
g
|
|
|
|
|
|
|
Proline
|
1.0304
|
g
|
|
|
0.2125
g
|
|
0.0191
g
|
|
0.194
g
|
|
0.5626
g
|
|
0.009
g
|
|
0.0135
g
|
|
0.0196
g
|
|
|
|
|
|
|
Serine
|
1.2261
|
g
|
|
|
0.234
g
|
|
0.0213
g
|
|
0.2487
g
|
|
0.6751
g
|
|
0.0117
g
|
|
0.0125
g
|
|
0.0228
g
|
|
|
|
|
|
|
脂肪和脂肪酸 (Fats)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Brown rice
|
Romaine lettuce
|
Black beans
|
Grilled chicken with spice rub
|
Grilled or boiled zucchini
|
Grilled or boiled red pepper
|
Sliced avocado
|
Reduced-fat cheese
|
Salsa pico de gallo
|
总饱和脂肪酸 Fatty acids, total saturated
|
4.686
|
g
|
23.43%
|
20
g
|
0.3217
g
|
1.61%
|
|
|
0.0717
g
|
0.36%
|
0.5754
g
|
2.88%
|
0.0324
g
|
0.16%
|
0.0098
g
|
0.05%
|
0.4252
g
|
2.13%
|
3.2424
g
|
16.21%
|
0.0074
g
|
0.04%
|
|
SFA 12:0
|
0.1617
|
g
|
|
|
0.0019
g
|
|
|
|
|
|
0.0029
g
|
|
|
|
|
|
|
|
0.1568
g
|
|
|
|
|
SFA 14:0
|
0.5436
|
g
|
|
|
0.0059
g
|
|
|
|
|
|
0.011
g
|
|
|
|
|
|
|
|
0.5264
g
|
|
0.0003
g
|
|
|
SFA 16:0
|
2.6131
|
g
|
|
|
0.2749
g
|
|
|
|
0.0671
g
|
|
0.4083
g
|
|
0.0293
g
|
|
0.0074
g
|
|
0.415
g
|
|
1.4056
g
|
|
0.0054
g
|
|
|
SFA 18:0
|
0.8144
|
g
|
|
|
0.0292
g
|
|
|
|
0.0041
g
|
|
0.1369
g
|
|
0.0032
g
|
|
0.0024
g
|
|
0.0098
g
|
|
0.6272
g
|
|
0.0016
g
|
|
|
Fatty acids, total monounsaturated
|
4.7014
|
g
|
|
|
0.585
g
|
|
|
|
0.0243
g
|
|
0.703
g
|
|
0.0131
g
|
|
0.0044
g
|
|
1.9598
g
|
|
1.4056
g
|
|
0.0064
g
|
|
|
MUFA 16:1
|
0.3154
|
g
|
|
|
0.0059
g
|
|
|
|
|
|
0.0853
g
|
|
|
|
0.0003
g
|
|
0.1396
g
|
|
0.084
g
|
|
0.0003
g
|
|
|
MUFA 18:1
|
4.2952
|
g
|
|
|
0.5791
g
|
|
|
|
0.0243
g
|
|
0.6038
g
|
|
0.0131
g
|
|
0.0041
g
|
|
1.8132
g
|
|
1.2516
g
|
|
0.0061
g
|
|
|
Fatty acids, total polyunsaturated
|
1.8347
|
g
|
|
|
0.5772
g
|
|
|
|
0.1192
g
|
|
0.4431
g
|
|
0.0679
g
|
|
0.0358
g
|
|
0.3632
g
|
|
0.21
g
|
|
0.0182
g
|
|
|
PUFA 18:2
|
1.524
|
g
|
|
|
0.5518
g
|
|
|
|
0.065
g
|
|
0.337
g
|
|
0.0261
g
|
|
0.0324
g
|
|
0.3348
g
|
|
0.1596
g
|
|
0.0173
g
|
|
|
PUFA 18:3
|
0.2012
|
g
|
|
|
0.0253
g
|
|
|
|
0.0542
g
|
|
0.0139
g
|
|
0.0423
g
|
|
0.0034
g
|
|
0.025
g
|
|
0.0364
g
|
|
0.0006
g
|
|
|
SFA 10:0
|
0.1537
|
g
|
|
|
|
|
|
|
|
|
0.0081
g
|
|
|
|
|
|
|
|
0.1456
g
|
|
|
|
|
SFA 15:0
|
0.0029
|
g
|
|
|
|
|
|
|
|
|
0.0029
g
|
|
|
|
|
|
|
|
|
|
|
|
|
SFA 17:0
|
0.0023
|
g
|
|
|
|
|
|
|
|
|
0.0023
g
|
|
|
|
|
|
|
|
|
|
|
|
|
SFA 20:0
|
0.0012
|
g
|
|
|
|
|
|
|
|
|
0.0012
g
|
|
|
|
|
|
|
|
|
|
|
|
|
SFA 22:0
|
0.0023
|
g
|
|
|
|
|
|
|
|
|
0.0023
g
|
|
|
|
|
|
|
|
|
|
|
|
|
MUFA 14:1
|
0.0029
|
g
|
|
|
|
|
|
|
|
|
0.0029
g
|
|
|
|
|
|
|
|
|
|
|
|
|
MUFA 16:1 c
|
0.0853
|
g
|
|
|
|
|
|
|
|
|
0.0853
g
|
|
|
|
|
|
|
|
|
|
|
|
|
MUFA 17:1
|
0.0032
|
g
|
|
|
|
|
|
|
|
|
0.0012
g
|
|
|
|
|
|
0.002
g
|
|
|
|
|
|
|
MUFA 18:1 c
|
0.598
|
g
|
|
|
|
|
|
|
|
|
0.598
g
|
|
|
|
|
|
|
|
|
|
|
|
|
MUFA 20:1
|
0.0261
|
g
|
|
|
|
|
|
|
|
|
0.0099
g
|
|
|
|
|
|
0.005
g
|
|
0.0112
g
|
|
|
|
|
PUFA 18:2 n-6 c,c
|
0.3358
|
g
|
|
|
|
|
|
|
|
|
0.3358
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 18:2 CLAs
|
0.0006
|
g
|
|
|
|
|
|
|
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 18:3 n-3 c,c,c (ALA)
|
0.0361
|
g
|
|
|
|
|
|
|
|
|
0.0139
g
|
|
|
|
|
|
0.0222
g
|
|
|
|
|
|
|
PUFA 20:2 n-6 c,c
|
0.0064
|
g
|
|
|
|
|
|
|
|
|
0.0064
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:3
|
0.0148
|
g
|
|
|
|
|
|
|
|
|
0.0116
g
|
|
|
|
|
|
0.0032
g
|
|
|
|
|
|
|
PUFA 20:3 n-6
|
0.0116
|
g
|
|
|
|
|
|
|
|
|
0.0116
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:4
|
0.0577
|
g
|
|
|
|
|
|
|
|
|
0.0493
g
|
|
|
|
|
|
|
|
0.0084
g
|
|
|
|
|
PUFA 20:5 n-3 (EPA)
|
0.0023
|
g
|
|
|
|
|
|
|
|
|
0.0023
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 22:4
|
0.0128
|
g
|
|
|
|
|
|
|
|
|
0.0128
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 22:5 n-3 (DPA)
|
0.0058
|
g
|
|
|
|
|
|
|
|
|
0.0058
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 22:6 n-3 (DHA)
|
0.0041
|
g
|
|
|
|
|
|
|
|
|
0.0041
g
|
|
|
|
|
|
|
|
|
|
|
|
总反式脂肪酸 Fatty acids, total trans
|
0.0058
|
g
|
|
|
|
|
|
|
|
|
0.0058
g
|
|
|
|
|
|
|
|
|
|
|
|
|
Fatty acids, total trans-monoenoic
|
0.0052
|
g
|
|
|
|
|
|
|
|
|
0.0052
g
|
|
|
|
|
|
|
|
|
|
|
|
|
TFA 18:1 t
|
0.0052
|
g
|
|
|
|
|
|
|
|
|
0.0052
g
|
|
|
|
|
|
|
|
|
|
|
|
|
TFA 18:2 t not further defined
|
0.0006
|
g
|
|
|
|
|
|
|
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
|
|
|
|
Fatty acids, total trans-polyenoic
|
0.0006
|
g
|
|
|
|
|
|
|
|
|
0.0006
g
|
|
|
|
|
|
|
|
|
|
|
|
胆固醇 Cholesterol
|
77.68
|
mg
|
25.89%
|
300
mg
|
|
|
|
|
|
|
60.32
mg
|
20.11%
|
|
|
|
|
|
|
17.36
mg
|
5.79%
|
|
|
|
Phytosterols
|
3.0375
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
3.0375
mg
|
|
|
|
|
|
|
|
|
SFA 8:0
|
0.0674
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0002
g
|
|
0.0672
g
|
|
|
|
|
PUFA 18:3 n-6 c,c,c
|
0.003
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0.003
g
|
|
|
|
|
|
|
SFA 4:0
|
0.2016
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0.2016
g
|
|
|
|
|
SFA 6:0
|
0.1176
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0.1176
g
|
|
|
|
|