|
|
|
|
食物集信息
|
|
食物集名称:
|
Oven-Roasted Tilapia and Vegetables With Pasta
|
食物集类型:
|
饮食计划
|
|
描述:
|
. Tilapia (4 ounces) . Broccoli (½ cup) . Carrots (⅓ cup) . Summer squash (⅓ cup) . Pasta (¾ cup cooked) . Garlic-herb or olive oil (1 Tbsp)
|
|
|
营养成分表
|
% 每日需量*
|
|
总脂肪
17.47g
|
22.4%
|
|
饱和脂肪
3.48g
|
17.4%
|
|
反式 脂肪
0g
|
|
|
胆固醇
64.64mg
|
21.5%
|
|
钠
372.8mg
|
16.2%
|
|
总碳水化合物
37g
|
13.5%
|
|
膳食纤维
6.42g
|
22.9%
|
总糖量
4.88g
|
|
蛋白质
37.11g
|
74.2%
|
|
维生素D
4.2mcg
|
21%
|
|
钙
84.46mg
|
6.5%
|
|
铁
2.1mg
|
11.7%
|
|
钾
931.93mg
|
19.8%
|
|
维生素A
509.25
mcg
|
56.6%
|
|
维生素C
55.79mg
|
62%
|
|
硫胺素
0.23mg
|
19.3%
|
|
核黄素
0.24mg
|
18.6%
|
|
烟酸
6.78mg
|
42.3%
|
|
维生素B6
0.45mg
|
26.7%
|
|
叶酸
115.92mcg
DFE
|
29%
|
|
维生素B12
2.11mcg
|
87.9%
|
|
磷
369.1mg
|
29.5%
|
|
镁
88.96mg
|
21.2%
|
|
锌
1.56mg
|
14.2%
|
|
胆碱
98.76mg
|
18%
|
| * |
每日需量百分比值(DV)告诉您每份食物中的某种营养成分对每日饮食所需量的贡献。一般营养建议每天2,000卡路里。 |
|
|
营养素亮点
1 100克食物中的营养素含量
2 以FDA基于2000卡路里的饮食作为日需量参考
能量和来源
(推算数值1:
454 kcal,
报告数值:
329 kcal)
| 营养素 |
克数 |
能量 |
百分比 |
建议%2 |
| 碳水化合物 |
37
|
148.01
|
32.6%
|
45-65% |
| 蛋白质 |
37.11
|
148.42
|
32.7%
|
10-35% |
| 总脂肪 |
17.47
|
157.22
|
34.7%
|
20-35% |
| 1 |
卡路里计算通用公式:
碳水化合物 x 4 + 蛋白质 x 4 + 脂肪 x 9
|
| 2 |
专家建议的来自此营养素的卡路里范围
|
主要有益营养素
潜在的影响健康营养素
其他主要有益营养素
| 营养素 |
数量 |
日需量% |
维生素 A Vitamin A, IU
|
10,182.816
IU
|
203.66%
|
硒 Selenium, Se
|
84.607
µg
|
153.83%
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
120.293
µg
|
100.24%
|
维生素 B12 (Vitamin B12)
|
2.109
µg
|
87.89%
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
55.789
mg
|
61.99%
|
维生素 A , RAE (Vitamin A, RAE)
|
509.25
µg
|
56.58%
|
烟酸 Niacin (维生素 B3)
|
6.776
mg
|
42.35%
|
铜 Copper, Cu
|
0.283
mg
|
31.49%
|
泛酸 Pantothenic acid (维生素 B5)
|
1.526
mg
|
30.52%
|
磷 Phosphorus, P
|
369.102
mg
|
29.53%
|
|
Folate, food
|
115.922
µg
|
28.98%
|
锰 Manganese, Mn
|
0.66
mg
|
28.69%
|
维生素 B6 (Vitamin B6)
|
0.453
mg
|
26.66%
|
镁 Magnesium, Mg
|
88.961
mg
|
21.18%
|
硫胺素 Thiamin (维生素 B1)
|
0.231
mg
|
19.28%
|
核黄素 Riboflavin (维生素 B2)
|
0.242
mg
|
18.63%
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
2.694
mg
|
17.96%
|
胆碱总量 Choline, total
|
98.759
mg
|
17.96%
|
锌 Zinc, Zn
|
1.563
mg
|
14.21%
|
|
|
日需量参考年龄组
|
|
|
食物营养成分详情
|
大量营养素 (Macronutrients)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Tilapia
|
Broccoli
|
Carrots
|
Summer squash
|
Pasta
|
Olive oil
|
|
Water
|
303.6627
|
g
|
|
|
81.1831
g
|
|
69.615
g
|
|
46.8415
g
|
|
56.1638
g
|
|
49.8593
g
|
|
|
|
能量 Energy
|
328.6143
|
kcal
|
16.43%
|
2,000
kcal
|
145.152
kcal
|
7.26%
|
27.3
kcal
|
1.36%
|
18.1818
kcal
|
0.91%
|
11.988
kcal
|
0.60%
|
125.9925
kcal
|
6.30%
|
|
|
|
Energy
|
1376.3227
|
kJ
|
|
|
610.092
kJ
|
|
113.88
kJ
|
|
76.3636
kJ
|
|
50.3496
kJ
|
|
525.6375
kJ
|
|
|
|
蛋白质 Protein
|
37.1053
|
g
|
74.21%
|
50
g
|
29.6541
g
|
59.31%
|
1.8564
g
|
3.71%
|
0.3948
g
|
0.79%
|
0.5455
g
|
1.09%
|
4.6545
g
|
9.31%
|
|
|
总脂质 (脂肪) (Total lipid, fat)
|
17.4685
|
g
|
22.40%
|
78
g
|
3.0051
g
|
3.85%
|
0.3198
g
|
0.41%
|
0.0935
g
|
0.12%
|
0.1858
g
|
0.24%
|
0.7463
g
|
0.96%
|
13.118
g
(C)
|
16.82%
|
|
Ash
|
3.1443
|
g
|
|
|
1.2928
g
|
|
0.6006
g
|
|
0.3481
g
|
|
0.4615
g
|
|
0.4414
g
|
|
|
|
总脂肪 Total fat (NLEA)
|
17.4685
|
g
|
22.40%
|
78
g
|
3.0051
g
(C)
|
3.85%
|
0.3198
g
(C)
|
0.41%
|
0.0935
g
(C)
|
0.12%
|
0.1858
g
(C)
|
0.24%
|
0.7463
g
(C)
|
0.96%
|
13.118
g
|
16.82%
|
|
矿物质 (Minerals)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Tilapia
|
Broccoli
|
Carrots
|
Summer squash
|
Pasta
|
Olive oil
|
钙 Calcium, Ca
|
84.4617
|
mg
|
6.50%
|
1,300
mg
|
15.876
mg
|
1.22%
|
31.2
mg
|
2.40%
|
15.5844
mg
|
1.20%
|
16.1838
mg
|
1.24%
|
5.6175
mg
|
0.43%
|
|
|
铁 Iron, Fe
|
2.0987
|
mg
|
11.66%
|
18
mg
|
0.7825
mg
|
4.35%
|
0.5226
mg
|
2.90%
|
0.1766
mg
|
0.98%
|
0.2158
mg
|
1.20%
|
0.4012
mg
|
2.23%
|
|
|
镁 Magnesium, Mg
|
88.9614
|
mg
|
21.18%
|
420
mg
|
38.556
mg
|
9.18%
|
16.38
mg
|
3.90%
|
5.1948
mg
|
1.24%
|
14.3856
mg
|
3.43%
|
14.445
mg
|
3.44%
|
|
|
磷 Phosphorus, P
|
369.102
|
mg
|
29.53%
|
1,250
mg
|
231.336
mg
|
18.51%
|
52.26
mg
|
4.18%
|
15.5844
mg
|
1.25%
|
23.3766
mg
|
1.87%
|
46.545
mg
|
3.72%
|
|
|
钾 Potassium, K
|
931.9326
|
mg
|
19.83%
|
4,700
mg
|
430.92
mg
|
9.17%
|
228.54
mg
|
4.86%
|
122.0778
mg
|
2.60%
|
115.0848
mg
|
2.45%
|
35.31
mg
|
0.75%
|
|
|
钠 Sodium, Na
|
372.7991
|
mg
|
16.21%
|
2,300
mg
|
63.504
mg
|
2.76%
|
31.98
mg
|
1.39%
|
30.1298
mg
|
1.31%
|
142.0578
mg
|
6.18%
|
105.1275
mg
|
4.57%
|
|
|
锌 Zinc, Zn
|
1.5629
|
mg
|
14.21%
|
11
mg
|
0.4649
mg
|
4.23%
|
0.351
mg
|
3.19%
|
0.1039
mg
|
0.94%
|
0.2338
mg
|
2.13%
|
0.4093
mg
|
3.72%
|
|
|
铜 Copper, Cu
|
0.2834
|
mg
|
31.49%
|
0.9
mg
|
0.0851
mg
|
9.45%
|
0.0476
mg
|
5.29%
|
0.0088
mg
|
0.98%
|
0.0617
mg
|
6.86%
|
0.0803
mg
|
8.92%
|
|
|
锰 Manganese, Mn
|
0.6599
|
mg
|
28.69%
|
2.3
mg
|
0.042
mg
|
1.82%
|
0.1513
mg
|
6.58%
|
0.0805
mg
|
3.50%
|
0.1277
mg
|
5.55%
|
0.2584
mg
|
11.24%
|
|
|
硒 Selenium, Se
|
84.6071
|
µg
|
153.83%
|
55
µg
|
61.6896
µg
|
112.16%
|
1.248
µg
|
2.27%
|
0.3636
µg
|
0.66%
|
0.1199
µg
|
0.22%
|
21.186
µg
|
38.52%
|
|
|
氟化物 Fluoride, F
|
27.7953
|
µg
|
|
|
|
|
3.12
µg
|
|
24.6753
µg
|
|
|
|
|
|
|
|
|
维生素 (Vitamins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Tilapia
|
Broccoli
|
Carrots
|
Summer squash
|
Pasta
|
Olive oil
|
硫胺素 Thiamin (维生素 B1)
|
0.2313
|
mg
|
19.28%
|
1.2
mg
|
0.1055
mg
|
8.79%
|
0.0491
mg
|
4.10%
|
0.0343
mg
|
2.86%
|
0.0264
mg
|
2.20%
|
0.0161
mg
|
1.34%
|
|
|
核黄素 Riboflavin (维生素 B2)
|
0.2422
|
mg
|
18.63%
|
1.3
mg
|
0.0828
mg
|
6.37%
|
0.0959
mg
|
7.38%
|
0.0229
mg
|
1.76%
|
0.0246
mg
|
1.89%
|
0.0161
mg
|
1.23%
|
|
|
烟酸 Niacin (维生素 B3)
|
6.7757
|
mg
|
42.35%
|
16
mg
|
5.3808
mg
|
33.63%
|
0.4313
mg
|
2.70%
|
0.3351
mg
|
2.09%
|
0.3075
mg
|
1.92%
|
0.321
mg
|
2.01%
|
|
|
泛酸 Pantothenic acid (维生素 B5)
|
1.526
|
mg
|
30.52%
|
5
mg
|
0.753
mg
|
15.06%
|
0.4805
mg
|
9.61%
|
0.1205
mg
|
2.41%
|
0.0821
mg
|
1.64%
|
0.0899
mg
|
1.80%
|
|
|
维生素 B6 (Vitamin B6)
|
0.4532
|
mg
|
26.66%
|
1.7
mg
|
0.1395
mg
|
8.20%
|
0.156
mg
|
9.18%
|
0.0795
mg
|
4.68%
|
0.039
mg
|
2.29%
|
0.0393
mg
|
2.31%
|
|
|
叶酸 Folate, total (维生素 B9)
|
115.9222
|
µg
|
28.98%
|
400
µg
|
6.804
µg
|
1.70%
|
84.24
µg
|
21.06%
|
7.2727
µg
|
1.82%
|
11.988
µg
|
3.00%
|
5.6175
µg
|
1.40%
|
|
|
|
Folate, food
|
115.9222
|
µg
|
28.98%
|
400
µg
|
6.804
µg
|
1.70%
|
84.24
µg
|
21.06%
|
7.2727
µg
|
1.82%
|
11.988
µg
|
3.00%
|
5.6175
µg
|
1.40%
|
|
|
|
Folate, DFE
|
115.9222
|
µg
|
28.98%
|
400
µg
|
6.804
µg
|
1.70%
|
84.24
µg
|
21.06%
|
7.2727
µg
|
1.82%
|
11.988
µg
|
3.00%
|
5.6175
µg
|
1.40%
|
|
|
胆碱总量 Choline, total
|
98.7589
|
mg
|
17.96%
|
550
mg
|
58.1742
mg
|
10.58%
|
31.278
mg
|
5.69%
|
4.5714
mg
|
0.83%
|
4.7353
mg
|
0.86%
|
|
|
|
|
|
Betaine
|
29.9541
|
mg
|
|
|
29.8242
mg
|
|
0.078
mg
|
|
0.0519
mg
|
|
|
|
|
|
|
|
维生素 B12 (Vitamin B12)
|
2.1092
|
µg
|
87.89%
|
2.4
µg
|
2.1092
µg
|
87.89%
|
|
|
|
|
|
|
|
|
|
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
2.694
|
mg
|
17.96%
|
15
mg
|
0.8959
mg
|
5.97%
|
1.131
mg
|
7.54%
|
0.5351
mg
|
3.57%
|
0.0839
mg
|
0.56%
|
0.0481
mg
|
0.32%
|
|
|
|
Tocopherol, gamma
|
0.6695
|
mg
|
|
|
0.068
mg
|
|
0.195
mg
|
|
0.0052
mg
|
|
|
|
0.4012
mg
|
|
|
|
维生素 D Vitamin D (D2 + D3), International Units
|
170.1
|
IU
|
|
|
170.1
IU
|
|
|
|
|
|
|
|
|
|
|
|
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
4.1958
|
µg
|
20.98%
|
20
µg
|
4.1958
µg
|
20.98%
|
|
|
|
|
|
|
|
|
|
|
|
Vitamin D3 (cholecalciferol)
|
4.1958
|
µg
|
|
|
4.1958
µg
|
|
|
|
|
|
|
|
|
|
|
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
120.2934
|
µg
|
100.24%
|
120
µg
|
1.0206
µg
|
0.85%
|
110.058
µg
|
91.71%
|
7.1169
µg
|
5.93%
|
2.0979
µg
|
1.75%
|
|
|
|
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
55.7888
|
mg
|
61.99%
|
90
mg
|
|
|
50.622
mg
|
56.25%
|
1.8701
mg
|
2.08%
|
3.2967
mg
|
3.66%
|
|
|
|
|
维生素 A , RAE (Vitamin A, RAE)
|
509.2504
|
µg
|
56.58%
|
900
µg
|
|
|
60.06
µg
|
6.67%
|
442.597
µg
|
49.18%
|
6.5934
µg
|
0.73%
|
|
|
|
|
|
Carotene, beta
|
5129.0512
|
µg
|
|
|
|
|
724.62
µg
|
|
4,328.3074
µg
|
|
76.1238
µg
|
|
|
|
|
|
维生素 A Vitamin A, IU
|
10182.8156
|
IU
|
203.66%
|
5,000
IU
|
|
|
1,207.44
IU
|
24.15%
|
8,848.3028
IU
|
176.97%
|
127.0728
IU
|
2.54%
|
|
|
|
|
|
Lutein + zeaxanthin
|
2547.3334
|
µg
|
|
|
|
|
842.4
µg
|
|
356.8828
µg
|
|
1,348.0506
µg
|
|
|
|
|
|
|
Tocopherol, beta
|
0.0423
|
mg
|
|
|
|
|
0.0078
mg
|
|
0.0104
mg
|
|
|
|
0.0241
mg
|
|
|
|
|
Carotene, alpha
|
1961.5565
|
µg
|
|
|
|
|
|
|
1,961.5565
µg
|
|
|
|
|
|
|
|
|
Tocotrienol, alpha
|
0.0661
|
mg
|
|
|
|
|
|
|
0.026
mg
|
|
|
|
0.0401
mg
|
|
|
|
|
Vitamin K (Dihydrophylloquinone)
|
0.4012
|
µg
|
|
|
|
|
|
|
|
|
|
|
0.4012
µg
|
|
|
|
|
蛋白质和氨基酸 (Proteins)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Tilapia
|
Broccoli
|
Carrots
|
Summer squash
|
Pasta
|
Olive oil
|
|
Tryptophan
|
0.4036
|
g
|
|
|
0.3005
g
|
|
0.0265
g
|
|
0.0052
g
|
|
0.0048
g
|
|
0.0666
g
|
|
|
|
|
Threonine
|
1.6458
|
g
|
|
|
1.3109
g
|
|
0.0749
g
|
|
0.0816
g
|
|
0.0132
g
|
|
0.1653
g
|
|
|
|
|
Isoleucine
|
1.6907
|
g
|
|
|
1.3835
g
|
|
0.0718
g
|
|
0.0327
g
|
|
0.0198
g
|
|
0.183
g
|
|
|
|
|
Leucine
|
2.8565
|
g
|
|
|
2.3134
g
|
|
0.1147
g
|
|
0.0436
g
|
|
0.0318
g
|
|
0.3531
g
|
|
|
|
|
Lysine
|
2.9259
|
g
|
|
|
2.6252
g
|
|
0.1209
g
|
|
0.0431
g
|
|
0.03
g
|
|
0.1067
g
|
|
|
|
|
Methionine
|
0.971
|
g
|
|
|
0.8686
g
|
|
0.0335
g
|
|
0.0088
g
|
|
0.0078
g
|
|
0.0522
g
|
|
|
|
|
Cystine
|
0.4567
|
g
|
|
|
0.3005
g
|
|
0.0242
g
|
|
0.0353
g
|
|
0.006
g
|
|
0.0907
g
|
|
|
|
|
Phenylalanine
|
1.5647
|
g
|
|
|
1.1907
g
|
|
0.0905
g
|
|
0.026
g
|
|
0.0192
g
|
|
0.2383
g
|
|
|
|
|
Tyrosine
|
1.1526
|
g
|
|
|
0.9866
g
|
|
0.0468
g
|
|
0.0182
g
|
|
0.0144
g
|
|
0.0867
g
|
|
|
|
|
Valine
|
1.8231
|
g
|
|
|
1.4515
g
|
|
0.1076
g
|
|
0.0291
g
|
|
0.0246
g
|
|
0.2103
g
|
|
|
|
|
Arginine
|
2.1901
|
g
|
|
|
1.8031
g
|
|
0.156
g
|
|
0.039
g
|
|
0.0228
g
|
|
0.1693
g
|
|
|
|
|
Histidine
|
0.8476
|
g
|
|
|
0.6634
g
|
|
0.0491
g
|
|
0.0171
g
|
|
0.012
g
|
|
0.1059
g
|
|
|
|
|
Alanine
|
2.0133
|
g
|
|
|
1.6908
g
|
|
0.0889
g
|
|
0.0483
g
|
|
0.0288
g
|
|
0.1565
g
|
|
|
|
|
Aspartic acid
|
3.8138
|
g
|
|
|
3.1865
g
|
|
0.2566
g
|
|
0.081
g
|
|
0.0665
g
|
|
0.2231
g
|
|
|
|
|
Glutamic acid
|
6.7299
|
g
|
|
|
4.4453
g
|
|
0.4282
g
|
|
0.1564
g
|
|
0.0581
g
|
|
1.6419
g
|
|
|
|
|
Glycine
|
1.6597
|
g
|
|
|
1.3835
g
|
|
0.0788
g
|
|
0.0197
g
|
|
0.0204
g
|
|
0.1573
g
|
|
|
|
|
Proline
|
1.7671
|
g
|
|
|
1.0807
g
|
|
0.0866
g
|
|
0.0229
g
|
|
0.0168
g
|
|
0.5601
g
|
|
|
|
|
Serine
|
1.4561
|
g
|
|
|
1.0898
g
|
|
0.1006
g
|
|
0.0229
g
|
|
0.0222
g
|
|
0.2207
g
|
|
|
|
|
碳水化合物和糖类 (Carbohydrates)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Tilapia
|
Broccoli
|
Carrots
|
Summer squash
|
Pasta
|
Olive oil
|
碳水化合物 Carbohydrate, by difference
|
37.0024
|
g
|
13.46%
|
275
g
|
|
|
5.6004
g
|
2.04%
|
4.2701
g
|
1.55%
|
2.5834
g
|
0.94%
|
24.5485
g
|
8.93%
|
|
|
纤维, 总膳食 (Fiber, total dietary)
|
6.4161
|
g
|
22.91%
|
28
g
|
|
|
2.574
g
|
9.19%
|
1.5584
g
|
5.57%
|
0.8392
g
|
3.00%
|
1.4445
g
|
5.16%
|
|
|
总糖类 Total Sugars
|
4.8783
|
g
|
9.76%
|
50
g
|
|
|
1.0842
g
|
2.17%
|
1.7922
g
|
3.58%
|
1.5524
g
|
3.10%
|
0.4494
g
|
0.90%
|
|
|
|
Sucrose
|
1.5372
|
g
|
|
|
|
|
0.0624
g
|
|
1.4026
g
|
|
|
|
0.0722
g
|
|
|
|
|
Glucose
|
0.6221
|
g
|
|
|
|
|
0.3822
g
|
|
0.2078
g
|
|
|
|
0.0321
g
|
|
|
|
|
Fructose
|
0.7883
|
g
|
|
|
|
|
0.5772
g
|
|
0.187
g
|
|
|
|
0.0241
g
|
|
|
|
|
Carbohydrate, by summation
|
37.0024
|
g
|
13.46%
|
275
g
|
|
|
5.6004
g
(C)
|
2.04%
|
4.2701
g
(C)
|
1.55%
|
2.5834
g
(C)
|
0.94%
|
24.5485
g
(C)
|
8.93%
|
|
|
|
Total dietary fiber (AOAC 2011.25)
|
6.4161
|
g
|
22.91%
|
28
g
|
|
|
2.574
g
(C)
|
9.19%
|
1.5584
g
(C)
|
5.57%
|
0.8392
g
(C)
|
3.00%
|
1.4445
g
(C)
|
5.16%
|
|
|
总糖类 Sugars, Total
|
4.8783
|
g
|
9.76%
|
50
g
|
|
|
1.0842
g
(C)
|
2.17%
|
1.7922
g
(C)
|
3.58%
|
1.5524
g
(C)
|
3.10%
|
0.4494
g
(C)
|
0.90%
|
|
|
|
Starch
|
20.9613
|
g
|
|
|
|
|
|
|
0.0883
g
|
|
|
|
20.873
g
|
|
|
|
|
Maltose
|
0.321
|
g
|
|
|
|
|
|
|
|
|
|
|
0.321
g
|
|
|
|
|
脂肪和脂肪酸 (Fats)
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Tilapia
|
Broccoli
|
Carrots
|
Summer squash
|
Pasta
|
Olive oil
|
总饱和脂肪酸 Fatty acids, total saturated
|
3.4788
|
g
|
17.39%
|
20
g
|
1.066
g
|
5.33%
|
0.0616
g
|
0.31%
|
0.0156
g
|
0.08%
|
0.0384
g
|
0.19%
|
0.1412
g
|
0.71%
|
2.156
g
|
10.78%
|
|
SFA 14:0
|
0.1036
|
g
|
|
|
0.0964
g
|
|
|
|
|
|
0.0006
g
|
|
0.0048
g
|
|
0.0018
g
|
|
|
SFA 15:0
|
0.0065
|
g
|
|
|
0.0057
g
|
|
|
|
|
|
|
|
|
|
0.0008
g
|
|
|
SFA 16:0
|
2.6543
|
g
|
|
|
0.7484
g
|
|
0.0437
g
|
|
0.0151
g
|
|
0.0336
g
|
|
0.1196
g
|
|
1.694
g
|
|
|
SFA 18:0
|
0.6036
|
g
|
|
|
0.2155
g
|
|
0.0101
g
|
|
0.0005
g
|
|
0.0036
g
|
|
0.0112
g
|
|
0.3626
g
|
|
|
Fatty acids, total monounsaturated
|
11.1008
|
g
|
|
|
1.083
g
|
|
0.0312
g
|
|
0.0031
g
|
|
0.0138
g
|
|
0.2817
g
|
|
9.688
g
|
|
|
MUFA 16:1
|
0.1726
|
g
|
|
|
0.1644
g
|
|
0.007
g
|
|
0.0005
g
|
|
0.0006
g
|
|
|
|
|
|
|
MUFA 18:1
|
1.0104
|
g
|
|
|
0.8675
g
|
|
0.0226
g
|
|
0.0026
g
|
|
0.0126
g
|
|
0.1051
g
|
|
|
|
|
MUFA 20:1
|
0.051
|
g
|
|
|
0.051
g
|
|
|
|
|
|
|
|
|
|
|
|
|
Fatty acids, total polyunsaturated
|
2.4636
|
g
|
|
|
0.6804
g
|
|
0.1326
g
|
|
0.0462
g
|
|
0.0785
g
|
|
0.256
g
|
|
1.2698
g
|
|
|
PUFA 18:2
|
0.6743
|
g
|
|
|
0.3232
g
|
|
0.0398
g
|
|
0.0452
g
|
|
0.0294
g
|
|
0.2367
g
|
|
|
|
|
PUFA 18:3
|
0.2128
|
g
|
|
|
0.051
g
|
|
0.0928
g
|
|
0.0005
g
|
|
0.0492
g
|
|
0.0193
g
|
|
|
|
|
PUFA 18:3 n-3 c,c,c (ALA)
|
0.1638
|
g
|
|
|
0.051
g
|
|
|
|
|
|
|
|
0.0217
g
|
|
0.0911
g
|
|
|
PUFA 20:2 n-6 c,c
|
0.017
|
g
|
|
|
0.017
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:3
|
0.0284
|
g
|
|
|
0.0284
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:4
|
0.0397
|
g
|
|
|
0.0397
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 20:5 n-3 (EPA)
|
0.0057
|
g
|
|
|
0.0057
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 22:5 n-3 (DPA)
|
0.068
|
g
|
|
|
0.068
g
|
|
|
|
|
|
|
|
|
|
|
|
|
PUFA 22:6 n-3 (DHA)
|
0.1474
|
g
|
|
|
0.1474
g
|
|
|
|
|
|
|
|
|
|
|
|
胆固醇 Cholesterol
|
64.638
|
mg
|
21.55%
|
300
mg
|
64.638
mg
|
21.55%
|
|
|
|
|
|
|
|
|
|
|
|
SFA 12:0
|
0.007
|
g
|
|
|
|
|
0.0016
g
|
|
|
|
0.0006
g
|
|
0.0048
g
|
|
|
|
|
SFA 20:0
|
0.0607
|
g
|
|
|
|
|
0.0031
g
|
|
|
|
|
|
|
|
0.0575
g
|
|
|
SFA 22:0
|
0.0204
|
g
|
|
|
|
|
0.0039
g
|
|
|
|
|
|
|
|
0.0165
g
|
|
|
MUFA 17:1
|
0.0016
|
g
|
|
|
|
|
0.0016
g
|
|
|
|
|
|
|
|
|
|
|
MUFA 18:1 c
|
9.6148
|
g
|
|
|
|
|
|
|
|
|
|
|
0.1228
g
|
|
9.492
g
|
|
|
SFA 17:0
|
0.0113
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0113
g
|
|
|
SFA 21:0
|
0.002
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.002
g
|
|
|
SFA 24:0
|
0.0087
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0087
g
|
|
|
MUFA 16:1 c
|
0.1442
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.1442
g
|
|
|
MUFA 20:1 c
|
0.0386
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0386
g
|
|
|
PUFA 18:2 c
|
1.176
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
1.176
g
|
|
|
PUFA 18:2 n-6 c,c
|
1.176
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
1.176
g
|
|
|
PUFA 18:3 c
|
0.0911
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
0.0911
g
|
|
|
其他营养素或化合物
|
|
|
营养素名称
|
数量
|
|
日需量%
|
日需量
|
Tilapia
|
Broccoli
|
Carrots
|
Summer squash
|
Pasta
|
Olive oil
|
|
Stigmasterol
|
0.1428
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
0.1428
mg
|
|
|
Campesterol
|
0.7952
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
0.7952
mg
|
|
|
Beta-sitosterol
|
17.64
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
17.64
mg
|
|
|
Beta-sitostanol
|
0.357
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
0.357
mg
|
|
|
Delta-5-avenasterol
|
3.234
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
3.234
mg
|
|
|
Phytosterols, other
|
3.766
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
3.766
mg
|
|
|